Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicago?

amybeth

Recommended Posts

amybeth Enthusiast
amybeth
Posted

I know there are PF Changs and Outbacks in Chicago - but I was hoping to try some other places that I cannot have at home in PA.

Can anyone recommend gluten-free lunch/dinner places to check out - I'll be traveling with 2 non-celiac folk.

Thanks in advance.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pnltbox27 Contributor
pnltbox27
Posted
Open Original Shared Link this place is just west of the city, i have not tried it but have heard good reviews, try a search of recent posts of chicago there are quite a few choices in the downtown area. hope you have a good time , welcome to chicago
alamaz Collaborator
alamaz
Posted

Are you staying in the City? There are quite a few options for you that offer gluten-free food and/or menus.

Wildfire

Adobo Grill (yum!)

Vinci ($$)

Carrabba's

Da Luciano's

Ben Pao

Chicago Diner (vegetarian)

Flat Top Grill

Fogo de Chao

Rezas

binky1246 Rookie
binky1246
Posted

The Weber Grill has a good size gluten-free menu. I ate there last week and it was great. Their dessert menu is just a milkshake, but their dinner menu is large. All the food is cooked on Weber charcoal grills.

I believe they have an online menu. Good luck.

hlm34 Apprentice
hlm34
Posted

you gotta try vinci! sooooo good. in the city. Carnivale doesnt have a gluten-free menu, but they do work with you and they were so nice and helpful. Awesome food. Chips are made in a dedicated fryer and their guac is the best thing in the world.

jas322 Newbie
jas322
Posted

I totally agree, Vinci is the place to go for sure. Excellent food and great waitstaff. They picked up on my declining bread and asked if I'd like a gluten free menu. It's expensive but well worth it.

once and again Rookie
once and again
Posted

Your non-celiac friends will definitely like Adobo. My gluten-free son had a 30th birthday party there and his friends raved about the food. The CSA had their annual lunch at Ben Pao this year, so they should have a gluten-free menu now. They select a different restaurant each year and work with the staff. Then after the luncheon, the restaurant usually keeps the gluten-free menu. That is what happened at Wildfire and Weber Grill. Have a good time.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
amybeth Enthusiast
amybeth
Posted
  • Author

Thank you all for the wonderful suggestions!

I ate out for lunch and dinner every day of the trip with NO CC problems or even hesitations. All of the restaurants in Chicago were so accommodating.

We tried out:

Lou Malanati's pizza - gluten free deep dish --- well, it's a sausage "crust" with cheese and sauce on top. Yummy, but very heavy.

Carnivale - YUM!

Hit PF Changs while we shopped the Magnificent Mile

AND ate a Weber Grill.

Plus - Howl at the Moon - great "dueling" piano bar - served Woodchuck!

It was SO nice to be able to feel so comfortable about eating out for three days straight!

Again, thanks for your suggestions!

  • 1 year later...
theemurman1 Rookie
theemurman1
Posted
Open Original Shared Link this place is just west of the city, i have not tried it but have heard good reviews, try a search of recent posts of chicago there are quite a few choices in the downtown area. hope you have a good time , welcome to chicago

Im sure Im replying to a old post but I went to Da Luciano's Monday and it's incredibla.

theemurman1 Rookie
theemurman1
Posted
you gotta try vinci! sooooo good. in the city. Carnivale doesnt have a gluten-free menu, but they do work with you and they were so nice and helpful. Awesome food. Chips are made in a dedicated fryer and their guac is the best thing in the world.

I vote Da Luciano's the guy has 4 kids with gluten-free and they all work there. Try the VEAL !!

P.S.- Us real Chicagoans know the Italians are in River Grove area.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,681
    • Most Online (within 30 mins)
      7,748
    Donna Ybarra
    Newest Member
    Donna Ybarra
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.