Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread Recipes

Guest j_mommy

By Guest j_mommy
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Guest j_mommy
Guest j_mommy
Posted

Anyone with Bread recipes.....please list some. looking for multiple recipes for bread. I don't have a bread machine and I'm looking to make bread from scratch in the oven! Thanks in advance!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JennyC Enthusiast
JennyC
Posted

This is a very good recipe--the best gluten free that I have had so far!

Open Original Shared Link

zarfkitty Explorer
zarfkitty
Posted
This is a very good recipe--the best gluten free that I have had so far!

Open Original Shared Link

I agree! Best gluten-free bread hands down.

kbabe1968 Enthusiast
kbabe1968
Posted

Yep. In agremeent on that one! :D

bbuster Explorer
bbuster
Posted

This is my son's favorite: Featherlight Bread - Bette Hagman's recipe

Small Medium

Dry Ingredients

featherlight flour mix 2 cups 3 cups

Xanthan gum 1 1/2 tsp 2 1/4 tsp

unflavored gelatin 1 tsp 1 1/2 tsp

Egg Replacer 1 tsp 1 1/2 tsp

salt 1/2 tsp 3/4 tsp

sugar 2 tbsp 3 tbsp

dry milk or almond meal 1/4 cup 1/3 cup

yeast 2 1/4 tsp 2 1/4 tsp

Wet Ingredients

eggs 1 plus 1 white 1 plus 2 whites

margarine or butter 3 tbsp 4 1/2 tbsp

vinegar 1/2 tsp 3/4 tsp

honey or molasses 2 tsp 3 tsp

water (more or less) 1 cup 1 1/2 cups

@ about 110oF.

blend wet ingredients (reserve some of the water)

add dry ingredients

mix on high 3 1/2 minutes

put in pans, cover with plastic

let rise in warm place about 60 minutes

(35 minutes for fast-rising yeast)

bake 50-60 minutes at 400oF

cover with foil after 10 minutes to prevent over-browning

cook less for smaller pans

bake at 375oF for glass pans

Featherlight Flour Mix (you can make this or buy it)

white rice flour 1 cup

tapioca flour 1 cup

corn starch 1 cup

potato flour (not starch) 1 tbsp

Other comments: Molasses makes this taste great, but a lot will be strong so I usually use half molasses and half honey.

I often throw in a heaping tablespoon each of flaxseed meal and bean flour. If you use very much bean flour it will give it a bitter taste that my kids really do not like, but a little helps the texture.

Good luck!

lpellegr Collaborator
lpellegr
Posted

Go to the bookstore or online and get Bette Hagman's books - there are at least 3 in the "Gluten-free Gourmet" (GFG) line, and one called "The Gluten-free Gourmet Bakes Bread" (the others have lots of non-bread recipes). Be prepared for lots of disappointments and some success, sometimes with the same recipe on different days. Some that have worked for me:

Crumpets, from The GFG Cooks Fast and Healthy

Rapid-Rise French Bread, from More from the GFG

Four Flour Bread, from the GFG

Almost Pumpernickel, from the GFG

Caraway Soda Bread, from More from the GFG

You will need time and patience, and a Kitchenaid mixer. There will be no kneading involved, but once the dry ingredients combine with the wet, the xanthan gum kind on seizes up and stirring by hand just won't cut it. Many times I get a goofy-looking loaf that is even weirder on the inside, but fortunately I can always use bread crumbs. I'm going to bake a loaf today specifically to make into crumbs, since I gave up on sliced bread long ago. Maybe some croutons, too. I have tried that recipe that everyone raves about on line from Lorka, but in my hands it was no more successful than anything else. But if you like baking just because you like baking and you have a good sense of humor, have fun with gluten-free bread recipes!

Felidae Enthusiast
Felidae
Posted
This is a very good recipe--the best gluten free that I have had so far!

Open Original Shared Link

Yes, this is the best gluten-free bread I have ever made, bought or tasted.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted

my fave bread recipes are here:

www.eatingglutenfree.com

Never had a bad recipe from these girls!!!

  • 4 weeks later...
irish daveyboy Community Regular
irish daveyboy
Posted
Anyone with Bread recipes.....please list some. looking for multiple recipes for bread. I don't have a bread machine and I'm looking to make bread from scratch in the oven! Thanks in advance!

Hi j_mommy,

Here is a link to the 2 bread recipes that I have developed, ignore brand names in brackets.

.

Open Original Shared Link

.

Open Original Shared Link

.

Best Regards,

David

  • 2 months later...
ViewsAskew Newbie
ViewsAskew
Posted
Hi j_mommy,

Here is a link to the 2 bread recipes that I have developed, ignore brand names in brackets.

.

Open Original Shared Link

.

Open Original Shared Link

.

Best Regards,

David

David, I am interested in your recipe, but haven't a clue as to what ground rice is. . .how does it differ from rice flour? Also, do you know - is cornflour on your side of the pond the same as cornstarch on this side of the pond? Thanks!

irish daveyboy Community Regular
irish daveyboy
Posted
David, I am interested in your recipe, but haven't a clue as to what ground rice is. . .how does it differ from rice flour? Also, do you know - is cornflour on your side of the pond the same as cornstarch on this side of the pond? Thanks!

Hi 'ViewsAskew',

Yes Cornflour is the same as Cornstarch (Potato, Corn and Tapioca are all starches).

,

Ground Rice is a Coarser ground Rice used in Milk Puddings a lot like ('Semolina' made from wheat.)

.

I googled it and here is a link.

.

Open Original Shared Link

.

If you have an Asian Market near you try there for a coarse ground rice it's used in Korean,

Indian and Chinese cooking.

.

Didn't realise it wasn't generally available in the US and Canada.

.

Best Regards,

David

Mistilyn Rookie
Mistilyn
Posted
Anyone with Bread recipes.....please list some. looking for multiple recipes for bread. I don't have a bread machine and I'm looking to make bread from scratch in the oven! Thanks in advance!

I posted my favorite bread recipe awhile ago. The thread can be found here:

Open Original Shared Link

It's easy to make and is even popular with my non-gluten free friends and relatives.

Amanda Thomas Rookie
Amanda Thomas
Posted
I posted my favorite bread recipe awhile ago. The thread can be found here:

Open Original Shared Link

It's easy to make and is even popular with my non-gluten free friends and relatives.

We have to agree that this is THE BEST bread and makes great sandwiches and is VERY easy to make. It also holds well for 3 days (which is the longest a loaf has lasted at our house) It also makes great french toast and grilled cheeses :)

Guest j_mommy
Guest j_mommy
Posted

OMG!!!! That sorghum bread is AWESOME!!!!! I made some last night....with little hope......and it turned out great!!! I had my first sandwich since April today!!!!!

Thanks sooooooo much for posting this recipe!

  • 7 months later...
huevo-no-bueno Apprentice
huevo-no-bueno
Posted

This recipe works very well, is vegan, is easy, and doesn't use a gazillion ingredients. Open Original Shared Link

Brown rice flour, millet, tapioca starch and amaranth flour all work well. For a sourdough flavor, try equal parts millet and amaranth. It is unbelievable!

I've only made the loaf, but I plan on making rolls, pizza crust, and foccacia next!

Quinoa and coconut flour don't work as well.

I love this recipe! I've finally found the one that works for me!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748
    Betty Siebert
    Newest Member
    Betty Siebert
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.