Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread Recipes

Guest j_mommy

By Guest j_mommy
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Guest j_mommy
Guest j_mommy
Posted

Anyone with Bread recipes.....please list some. looking for multiple recipes for bread. I don't have a bread machine and I'm looking to make bread from scratch in the oven! Thanks in advance!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JennyC Enthusiast
JennyC
Posted

This is a very good recipe--the best gluten free that I have had so far!

Open Original Shared Link

zarfkitty Explorer
zarfkitty
Posted
This is a very good recipe--the best gluten free that I have had so far!

Open Original Shared Link

I agree! Best gluten-free bread hands down.

kbabe1968 Enthusiast
kbabe1968
Posted

Yep. In agremeent on that one! :D

bbuster Explorer
bbuster
Posted

This is my son's favorite: Featherlight Bread - Bette Hagman's recipe

Small Medium

Dry Ingredients

featherlight flour mix 2 cups 3 cups

Xanthan gum 1 1/2 tsp 2 1/4 tsp

unflavored gelatin 1 tsp 1 1/2 tsp

Egg Replacer 1 tsp 1 1/2 tsp

salt 1/2 tsp 3/4 tsp

sugar 2 tbsp 3 tbsp

dry milk or almond meal 1/4 cup 1/3 cup

yeast 2 1/4 tsp 2 1/4 tsp

Wet Ingredients

eggs 1 plus 1 white 1 plus 2 whites

margarine or butter 3 tbsp 4 1/2 tbsp

vinegar 1/2 tsp 3/4 tsp

honey or molasses 2 tsp 3 tsp

water (more or less) 1 cup 1 1/2 cups

@ about 110oF.

blend wet ingredients (reserve some of the water)

add dry ingredients

mix on high 3 1/2 minutes

put in pans, cover with plastic

let rise in warm place about 60 minutes

(35 minutes for fast-rising yeast)

bake 50-60 minutes at 400oF

cover with foil after 10 minutes to prevent over-browning

cook less for smaller pans

bake at 375oF for glass pans

Featherlight Flour Mix (you can make this or buy it)

white rice flour 1 cup

tapioca flour 1 cup

corn starch 1 cup

potato flour (not starch) 1 tbsp

Other comments: Molasses makes this taste great, but a lot will be strong so I usually use half molasses and half honey.

I often throw in a heaping tablespoon each of flaxseed meal and bean flour. If you use very much bean flour it will give it a bitter taste that my kids really do not like, but a little helps the texture.

Good luck!

lpellegr Collaborator
lpellegr
Posted

Go to the bookstore or online and get Bette Hagman's books - there are at least 3 in the "Gluten-free Gourmet" (GFG) line, and one called "The Gluten-free Gourmet Bakes Bread" (the others have lots of non-bread recipes). Be prepared for lots of disappointments and some success, sometimes with the same recipe on different days. Some that have worked for me:

Crumpets, from The GFG Cooks Fast and Healthy

Rapid-Rise French Bread, from More from the GFG

Four Flour Bread, from the GFG

Almost Pumpernickel, from the GFG

Caraway Soda Bread, from More from the GFG

You will need time and patience, and a Kitchenaid mixer. There will be no kneading involved, but once the dry ingredients combine with the wet, the xanthan gum kind on seizes up and stirring by hand just won't cut it. Many times I get a goofy-looking loaf that is even weirder on the inside, but fortunately I can always use bread crumbs. I'm going to bake a loaf today specifically to make into crumbs, since I gave up on sliced bread long ago. Maybe some croutons, too. I have tried that recipe that everyone raves about on line from Lorka, but in my hands it was no more successful than anything else. But if you like baking just because you like baking and you have a good sense of humor, have fun with gluten-free bread recipes!

Felidae Enthusiast
Felidae
Posted
This is a very good recipe--the best gluten free that I have had so far!

Open Original Shared Link

Yes, this is the best gluten-free bread I have ever made, bought or tasted.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted

my fave bread recipes are here:

www.eatingglutenfree.com

Never had a bad recipe from these girls!!!

  • 4 weeks later...
irish daveyboy Community Regular
irish daveyboy
Posted
Anyone with Bread recipes.....please list some. looking for multiple recipes for bread. I don't have a bread machine and I'm looking to make bread from scratch in the oven! Thanks in advance!

Hi j_mommy,

Here is a link to the 2 bread recipes that I have developed, ignore brand names in brackets.

.

Open Original Shared Link

.

Open Original Shared Link

.

Best Regards,

David

  • 2 months later...
ViewsAskew Newbie
ViewsAskew
Posted
Hi j_mommy,

Here is a link to the 2 bread recipes that I have developed, ignore brand names in brackets.

.

Open Original Shared Link

.

Open Original Shared Link

.

Best Regards,

David

David, I am interested in your recipe, but haven't a clue as to what ground rice is. . .how does it differ from rice flour? Also, do you know - is cornflour on your side of the pond the same as cornstarch on this side of the pond? Thanks!

irish daveyboy Community Regular
irish daveyboy
Posted
David, I am interested in your recipe, but haven't a clue as to what ground rice is. . .how does it differ from rice flour? Also, do you know - is cornflour on your side of the pond the same as cornstarch on this side of the pond? Thanks!

Hi 'ViewsAskew',

Yes Cornflour is the same as Cornstarch (Potato, Corn and Tapioca are all starches).

,

Ground Rice is a Coarser ground Rice used in Milk Puddings a lot like ('Semolina' made from wheat.)

.

I googled it and here is a link.

.

Open Original Shared Link

.

If you have an Asian Market near you try there for a coarse ground rice it's used in Korean,

Indian and Chinese cooking.

.

Didn't realise it wasn't generally available in the US and Canada.

.

Best Regards,

David

Mistilyn Rookie
Mistilyn
Posted
Anyone with Bread recipes.....please list some. looking for multiple recipes for bread. I don't have a bread machine and I'm looking to make bread from scratch in the oven! Thanks in advance!

I posted my favorite bread recipe awhile ago. The thread can be found here:

Open Original Shared Link

It's easy to make and is even popular with my non-gluten free friends and relatives.

Amanda Thomas Rookie
Amanda Thomas
Posted
I posted my favorite bread recipe awhile ago. The thread can be found here:

Open Original Shared Link

It's easy to make and is even popular with my non-gluten free friends and relatives.

We have to agree that this is THE BEST bread and makes great sandwiches and is VERY easy to make. It also holds well for 3 days (which is the longest a loaf has lasted at our house) It also makes great french toast and grilled cheeses :)

Guest j_mommy
Guest j_mommy
Posted

OMG!!!! That sorghum bread is AWESOME!!!!! I made some last night....with little hope......and it turned out great!!! I had my first sandwich since April today!!!!!

Thanks sooooooo much for posting this recipe!

  • 7 months later...
huevo-no-bueno Apprentice
huevo-no-bueno
Posted

This recipe works very well, is vegan, is easy, and doesn't use a gazillion ingredients. Open Original Shared Link

Brown rice flour, millet, tapioca starch and amaranth flour all work well. For a sourdough flavor, try equal parts millet and amaranth. It is unbelievable!

I've only made the loaf, but I plan on making rolls, pizza crust, and foccacia next!

Quinoa and coconut flour don't work as well.

I love this recipe! I've finally found the one that works for me!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Why Celiac Diagnosis Still Takes Years—and How to Change That

    2. JoJo0611
      - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results

      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.
    3. cristiana
      - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area. I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who had real pain when she turned her torso in a certain...
    4. emzie
      - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body...
    5. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac

      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain. That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral. It does lessen the symptoms. If it is in your eyes, see an ophthalmologist. They have...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,454
    • Most Online (within 30 mins)
      7,748
    jscal6
    Newest Member
    jscal6
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):

  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • JoJo0611
      Awaiting Biopsy results

      By JoJo0611 · Posted

      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Stomach hurts with movement

      By cristiana · Posted

      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Stomach hurts with movement

      By emzie · Posted

      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      celiac disease and braces

      By Scott Adams · Posted

      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.