Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Can Some Tell Me Of A Safe Bacon With No Msg Or Gluten?

bakinghomesteader

Recommended Posts

bakinghomesteader Contributor
bakinghomesteader
Posted

Thank you

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted

Applegate Farms and Wellshire Farms

AndreaB Contributor
AndreaB
Posted

That's what I was going to say. :D

Shelton's too although their turkey bacon isn't as good as the other two.

StrongerToday Enthusiast
StrongerToday
Posted

I get my bacon from Market Day, which is kind of like a Shawns. You can order on-line (with nifty gluten free symbols right on the items!) and pick it up at a local school or church - and it's a fundraisor too!

BRUMI1968 Collaborator
BRUMI1968
Posted

Beelers. They even treat their piggies nicely, which is a must for me. The pepper bacon is the best.

wowzer Community Regular
wowzer
Posted

Hormel has a bacon with no preservatives.

SunnyDyRain Enthusiast
SunnyDyRain
Posted

Gluten usally a problem with bacon is it? I hope not i've not been checking. I haven't been checking for MSG either....

Is it common to find MSG and Gluten in Bacon?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted
Gluten usally a problem with bacon is it? I hope not i've not been checking. I haven't been checking for MSG either....

Is it common to find MSG and Gluten in Bacon?

Most bacon does not contain gluten (I think the McDonalds one does??). But you still need to check *anything* that you consume.

SunnyDyRain Enthusiast
SunnyDyRain
Posted
Most bacon does not contain gluten (I think the McDonalds one does??). But you still need to check *anything* that you consume.

Only McDonalds would add gluten to bacon!

I know I should, but I pretty much concider all unprocessed meats ok... I guess bacon isn't really unprocessed.. but it's not like lunch meat... but then it's not like steak either.

I've been bad... But to my defense I saw Glutamic Acid in my Shampoo and got out the shower to google it to make sure I could use it! I'm still confuzzled why they put that in Shampoo...

tarnalberry Community Regular
tarnalberry
Posted
Only McDonalds would add gluten to bacon!

I know I should, but I pretty much concider all unprocessed meats ok... I guess bacon isn't really unprocessed.. but it's not like lunch meat... but then it's not like steak either.

I've been bad... But to my defense I saw Glutamic Acid in my Shampoo and got out the shower to google it to make sure I could use it! I'm still confuzzled why they put that in Shampoo...

lunch meat sliced at the deli counter, however, is *very* prone to contamination. there are some lunch meats that are NOT gluten free. and, actually, you can buy hamburger meat at the store that has breadcrumbs already in it for making hamburgers. (saw it on a business trip once.) heck, even self-basting turkeys aren't a safe option.

lpellegr Collaborator
lpellegr
Posted

Boar's Head bacon says gluten-free right on the label.

BRUMI1968 Collaborator
BRUMI1968
Posted

I think that "smoke" flavor is often made with gluten. That is part of the problem.

Boars Head? Yum. I like their horseradish.

We have a local pork company, Hempler's, which is great, to buy locally. They make a gluten-free uncured bacon - but most stores don't carry it and it's more expensive than Beelers.

Uncured Bacon is better than cured bacon, as well. Aim for that. It's slightly different, but once you get used to it, it's way better for you.

SunnyDyRain Enthusiast
SunnyDyRain
Posted
I think that "smoke" flavor is often made with gluten. That is part of the problem.

Boars Head? Yum. I like their horseradish.

We have a local pork company, Hempler's, which is great, to buy locally. They make a gluten-free uncured bacon - but most stores don't carry it and it's more expensive than Beelers.

Uncured Bacon is better than cured bacon, as well. Aim for that. It's slightly different, but once you get used to it, it's way better for you.

I love boarshead, the deli counter I go to has a gluten free slicer just for gluten-free requests and it's wiped down good before each use. It's rare I get that though, kinda expensive. As far as lunch meat goes, i would never trust anything but boars head. I dont' trust hot dogs, I don't even buy pre made patties, always just plain ground beef.

I really hoe places make meat not safe!

tarnalberry Community Regular
tarnalberry
Posted
I love boarshead, the deli counter I go to has a gluten free slicer just for gluten-free requests and it's wiped down good before each use. It's rare I get that though, kinda expensive. As far as lunch meat goes, i would never trust anything but boars head. I dont' trust hot dogs, I don't even buy pre made patties, always just plain ground beef.

I really hoe places make meat not safe!

it wasn't premade patties that had breadcrumbs added - it was just a package of ground beef I saw in the meat counter. I checked it, saw it had ingredients, which included wheat. (and promptly recoiled in horror!) totally easy to accidentally pick that up because you *don't* expect an ingredient list on a 1.x pound package of "ground beef".

luceydiana Explorer
luceydiana
Posted

I get Trader Joe's bacon and it is delicious. My husband who is an Oscar Meyers bacon guy says it is really good too.

bakinghomesteader Contributor
bakinghomesteader
Posted
  • Author

Thank you all. I found an uncured all natural bacon and it was wonderful. So good. Hit the spot

Bakinghomesteader

lovegrov Collaborator
lovegrov
Posted

Bacon is almost without exception gluten-free. The McDonald's "bacon" isn't real bacon as far as I'm concerned -- wheat starch in it. There's one other bacon -- Farmer John's maybe? -- I've heard of that has soy sauce in it, but it's not a national brand.

I don't know about MSG since that's not a problem for me.

I can respect anybody who makes a personal decision to avoid pre-made hamburger patties etc, but for anybody else who's wondering, according to USDA laws written long before the allergen law, if that meat has any grain in it -- and that includes rye or barley -- it MUST be listed.

richard

tarnalberry Community Regular
tarnalberry
Posted
I can respect anybody who makes a personal decision to avoid pre-made hamburger patties etc, but for anybody else who's wondering, according to USDA laws written long before the allergen law, if that meat has any grain in it -- and that includes rye or barley -- it MUST be listed.

richard

for clarification, since I brought up this point - the wheat *was* labeled on the package. but if you make assumptions that "raw meat is safe", and don't read the package, you'd have missed it, because it visually looks like any other package of raw, bulk, hamburger meat (not prepackaged, but done at the butcher). all the information is there to keep yourself from getting sick, it's just up to us to use it, and not make assumptions.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to yellowstone's topic in Coping with Celiac Disease
      2

      Has someone experienced discrimination because of their illness?

      When symptoms like fatigue, brain fog, or low energy change how we interact, others sometimes misinterpret that as disinterest, rudeness, or negativity—especially if they don’t understand the underlying condition. That doesn’t make their behavior okay, though. You don’t deserve to be treated poorly for something outside your control. Often, it reflects a lack ...
    2. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      HLA-DQ2 POSITIVE it's nothing

      Being HLA-DQ2 positive doesn’t diagnose celiac disease by itself, but it does mean he has the genetic potential for it, so it absolutely deserves careful follow-up if symptoms or concerns are present. You’re right that celiac is often downplayed, but it’s a serious autoimmune condition—not an allergy—and it can affect the brain, nervous system, and overa...
    3. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Juce Super Fruit & Veggie Vitamin Blend

      Yes, I don't recommend barley or wheat grass, even though technically speaking if it's made using ONLY the pure grass it is gluten-free, however, I've witnessed them make it at Jamba Juice and the seeds/kernels often get mixed into the grass before they juice it, so in that case would not be safe.
    4. Jmartes71
      - Jmartes71 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Juce Super Fruit & Veggie Vitamin Blend

      FYI Do NOT ingest.I bought thinking it would be fabulous because it has all the multivitamins in a mix that one can mix with your choice of drink.That ine scoop with Itty bity ingredient Barely grass did me in.It has all the labels stating dairy free glutenfree soy free , organic ect.Its NOT SAFE.
    5. Ginger38
      - Ginger38 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      45

      Shaking/Tremors and Off Balance

      Yes all that went away after I was able to go gluten free again. Gluten does strange concerning things to me and my body
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,939
    • Most Online (within 30 mins)
      10,442
    Allan H
    Newest Member
    Allan H
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Has someone experienced discrimination because of their illness?

      By Scott Adams · Posted

      When symptoms like fatigue, brain fog, or low energy change how we interact, others sometimes misinterpret that as disinterest, rudeness, or negativity—especially if they don’t understand the underlying condition. That doesn’t make their behavior okay, though. You don’t deserve to be treated poorly for something outside your control. Often, it reflects a lack of awareness or empathy on their part, not a fault in you. It can help to explain your condition to people you trust, but it’s also completely valid to set boundaries and distance yourself from those who respond with hostility. Your experience—and your reaction to it—makes sense. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      HLA-DQ2 POSITIVE it's nothing

      By Scott Adams · Posted

      Being HLA-DQ2 positive doesn’t diagnose celiac disease by itself, but it does mean he has the genetic potential for it, so it absolutely deserves careful follow-up if symptoms or concerns are present. You’re right that celiac is often downplayed, but it’s a serious autoimmune condition—not an allergy—and it can affect the brain, nervous system, and overall health if untreated. Given everything your son has been through, you’re doing the right thing by advocating and asking questions. I would strongly recommend getting a full copy of his records, and if possible, consulting a gastroenterologist who understands celiac disease well so you can get clear answers and, if needed, proper testing and monitoring.
    • Scott Adams
      Juce Super Fruit & Veggie Vitamin Blend

      By Scott Adams · Posted

      Yes, I don't recommend barley or wheat grass, even though technically speaking if it's made using ONLY the pure grass it is gluten-free, however, I've witnessed them make it at Jamba Juice and the seeds/kernels often get mixed into the grass before they juice it, so in that case would not be safe.
    • Jmartes71
      Juce Super Fruit & Veggie Vitamin Blend

      By Jmartes71 · Posted

      FYI Do NOT ingest.I bought thinking it would be fabulous because it has all the multivitamins in a mix that one can mix with your choice of drink.That ine scoop with Itty bity ingredient Barely grass did me in.It has all the labels stating dairy free glutenfree soy free , organic ect.Its NOT SAFE.
    • Ginger38
      Shaking/Tremors and Off Balance

      By Ginger38 · Posted

      Yes all that went away after I was able to go gluten free again. Gluten does strange concerning things to me and my body 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.