Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toasted Marshmallows


shan

Recommended Posts

shan Contributor

are all marshmallows ok? i miss toasting them on the bbq and i can't find any that say gluten-free...if the ingredients are ok, can i just try - i know they are coated with something, but i don't know what... oh, yeah, i don't have any of your american brand names, coz i am in israel at the moment, so...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I've never seen a marshmallow that was not gluten-free. I'd just go by what the ingredients say ... I think you're okay.

brendygirl Community Regular

KRAFT are gluten-free. I think i get Stay Puffed. Just look at the ingredients, they are pretty straight forward. ENJOY!!! I LOVE them!

shan Contributor

thanks - i thought as much, but as much as i love my toasted marshmallows, htey are not worth getting ill over :P

mama2two Enthusiast
KRAFT are gluten-free. I think i get Stay Puffed. Just look at the ingredients, they are pretty straight forward. ENJOY!!! I LOVE them!

i am so glad someone mentioned this, because today I picked up a bag at the store and eventually put them back, because i was not sure if they were OK. My daughter has just started the gluten free diet this summer and she loves marshmellows, I wanted to get some to roast for when we go camping in the next week or two. She and her dad will be glad to have such a treat that is gluten-free. We suspect they both cannot tolerate gluten, both have had a postive response to the diet.

Juliebove Rising Star

They're fine unless you have problems aside from gluten. Some of them do contain egg or soy. I always read the ingredients.

Darn210 Enthusiast

I believe the "coating" that you are talking about is corn starch. My son got a "food science" kit for Christmas and one of the things we made was marshmallows. At the end, we had to coat them with corn starch. And I see that it is one of the ingrediants on the package in our panty.

I have also seen recipes for homemade marshmallows but I don't know how they would "roast".


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DingoGirl Enthusiast

I have a fabulous recipe for homemade marshmallows - to DIE for! I hate to cook and bake, but I found these incredibly easy, and have made them repeatedly - friends now demand them. (you must have a stand mixer to make these, FYI)

MARSHMALLOWS

cooking spray

Powdered sugar

2

Esther Sparhawk Contributor

When we go camping, we make s'mores with Health Valley's rice bran crackers (they taste like graham crackers but be careful because they also make crackers that aren't gluten-free), Hershey's milk chocolate, and Kraft marshmellows.

Yum!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,826
    • Most Online (within 30 mins)
      7,748

    DonD
    Newest Member
    DonD
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.