Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sunburn Relief


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

i was in vegas over the weekend, and stayed out in the pool too long. what does everyone recommend?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

Well, I learned in a first aid class that putting anything on a burn, even a sunburn, is bad because it keeps the heat in. That being said, I have always used aloe gel. It's cooling and soothing. If the sunburn is severe then I would use a pain relieving spray like Dermaplast.

Hope you feel better. :)

tarnalberry Community Regular

I used to use either aloe (as pure as you can get) or lidocaine (the spray) if it's really painful. what I've learned recently, however, is that the cells that are most badly damaged from the UV exposure are the ones that peel off, so discouraging peeling is not the best route to go, long-term skin health wise.

wowzer Community Regular

My son just got a bad sun burn. The pharmacist suggested putting the aloe vera gel in the refrigerator.

Eriella Explorer

If it starts to peel, put olive oil on it!

jerseyangel Proficient

Cool washcloths and Tylenol :)

CarlaB Enthusiast

Drink lots of water, sunburn is dehydrating.

Aloe vera gel from the plant itself if you can get one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



corinne Apprentice

A frozen bag of peas etc. gives some temporary relief although don't put it on so long that the skin gets too cold and causes more damage.

de caps Contributor

I was told by my Doctor to take 400mg of Motrin. It's anti-inflamatory properties help to pull the redness out and take away some of the pain.

Feel better soon.

Tephie Apprentice
i was in vegas over the weekend, and stayed out in the pool too long. what does everyone recommend?

I know this will sound crazy, and you probably don't have this on hand. But plain old Afta Shave is amazing, it takes the burn right out, but only if you can stand smelling like an old man for awhile. :D When I first met my husband and he had me use it for a sunburn I thought he was nuts, but it works!

Stephanie

Guest Doll

Bingo on taking an anti-inflammatory, like Aspirin! I also think Aloe Vera gel or a cool bath would help. You can also use an OTC topical anti-inflammatory or steroid, like hydrocortisone. Make sure to drink lots of water!

Hope you feel better soon!

Sweetfudge Community Regular
I know this will sound crazy, and you probably don't have this on hand. But plain old Afta Shave is amazing, it takes the burn right out, but only if you can stand smelling like an old man for awhile. :D When I first met my husband and he had me use it for a sunburn I thought he was nuts, but it works!

Stephanie

that sounds like a good plan :D

still burned :( but its getting better. been drinking lots of water, using aloe vera w/ lidocane, lotion, baking soda baths, advil. :D next time, more sunscreen!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.