Sticky Bun Bread

[celiac-mommy]

I'm always one to share a great new recipe, especially one that can be made in 5 minutes and tastes AMAZING. Here it is:

Sticky Bun Brunch Bread:

Make the night before....

1 pkg gluten-free Pantry white bread mix (+ ingredients to make the bread)

1 3oz pkg butterscotch pudding mix

1/2 c brown sugar (packed)

1/2 c chopped pecans

1 stick melted butter (no this is not healthy)

-In a bowl, prepare the bread mix (follow directions for the oven prep method)

-pour into greased bundt pan

-sprinkle over the top the pudding mix, brown sugar and pecans

-pour melted butter evenly over the top

-cut through the bread in various places to create a marble on the inside

-cover tightly with plastic wrap (I also set a plate on top to prevent too much rise) and set on counter until the morning

-preheat oven to 350, bake for 30 min. Take from oven, wait 5 min, then invert onto serving plate (best when served warm but still FANTASTIC when cooled completely).

I made this yesterday-5 adults at brunch, only one celiac, the ENTIRE thing was gone!!

Enjoy!

[jennyj]

I had to wipe the drool on the keyboard before I could type MMMMMMMMMMMMMM sounds wonderful. Thanks for sharing

[ptkds]

Ok, this sounds great, but is it safe to leave the dough out overnight?? I just figured that the eggs in the bread recipe would make it go bad.

Let me know if I read that right, cuz it sounds really yummy!

ptkds

[Karen B.]

Sounds great with one question...

I never use instant puddings, I just do homemade. What kinds of instant are gluten-free?

[celiac-mommy]

Sounds great with one question...

I never use instant puddings, I just do homemade. What kinds of instant are gluten-free?

It's OK to leave the eggs out-I suppose you could use the powdered eggs if you're concernced. But, I've done a little research and "they" say that it's OK to leave them out even for a few days-I wouldn't go that far....

I just use the JELLO brand pudding (cook and serve)

(Open Original Shared Link)

-Rachelle

[Karen B.]

It's OK to leave the eggs out-I suppose you could use the powdered eggs if you're concernced. But, I've done a little research and "they" say that it's OK to leave them out even for a few days-I wouldn't go that far....

I just use the JELLO brand pudding (cook and serve)

(Open Original Shared Link)

-Rachelle

Thanks! Another gluten-free item to add to the list!

[jesse]

i will give this a go....

im a little skeptical about the overnight thing to, but i did get ill off of some scallops the other day....

may as well have something sweet other than ice cream too..... though this could be like grilled stickies ala mode w/ the ice cream... hmmm..

oh yeah,

jdog

[celiac-mommy]

i will give this a go....

im a little skeptical about the overnight thing to, but i did get ill off of some scallops the other day....

may as well have something sweet other than ice cream too..... though this could be like grilled stickies ala mode w/ the ice cream... hmmm..

oh yeah,

jdog

I promise-I've made this twice and both of my kids ate it too, no problems! But, you can use the powdered eggs if you want--or try it without the eggs...

-Rachelle