Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Popcorn


Hanna GF LF cheerleader

Recommended Posts

Hanna GF LF cheerleader Rookie

HI! I am trying to find some good gluten free microwavable popcorn... any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beaglemania Rookie

Any kind that I know of is gluten free. I like Orville Redenbacher the best, I almost eat it every day. My favorite kind is light butter, though sometimes I buy Smartpop butter but I like it far less. Mostly I eat light butter and I sometimes put spray butter on it. yum!! :P

Hanna GF LF cheerleader Rookie

is all of orville redenbacher gluten free though? I hope so I used to love that popcorn. I like movie theater butter!! :)

beaglemania Rookie

yes, it is. I love movie theater popcorn too, but light butter is better for you. lol. I like to get movie theater when I rent movies.

JennyC Enthusiast

I get the Pop Secret. It's from General Mills and I know they will list their gluten. My son likes that Spiderman is on the package. :lol:

loraleena Contributor

I buy Newmans Own organic microwave popcorn plain and then melt my own organic butter and drizzle on!! Yum. The other kinds of newmans are gluten free also.

Guhlia Rising Star

There are some popcorns (drizzle on types) that aren't gluten free. I can't remember which brand. I just remember that the stuff you're supposed to drizzle on it isn't gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmd3 Contributor
HI! I am trying to find some good gluten free microwavable popcorn... any ideas?

I have been getting the Act II Butter. It is pretty good, and I like to get the individual bags -

grey Explorer

Newman's Own microwave popcorn is gluten-free. For microwave popcorn, though, read the ingredients carefully. Some have malt (from barley) and other things in the 'butter solution'.

I've been making popcorn from the kernels on the stove; less anxiety about what's in it (and no guilt about how microwave popcorn plant workers were getting sick from production) and it tastes SO much better.

I use organic popcorn, coconut oil (really good for you), and Himalyan salt. It takes all of 5 minutes-I couldn't believe how easy it was. The oil and salt gives the 'popcorn' flavor - you don't need the butter. It makes really fluffy, non-soggy kernels with no slightly slimy aftertaste as from cheap microwave popcorn. I bag some when I make a snack to carry. Black popcorn's the best, imo, with softer insides.

If you want a 'kettle corn' flavor you can mix sugar in with the oil, but you have to be careful of the temp. then. I haven't tried this bec. I'm avoiding sugar.

Popcorn's actually really good for you as a snack food if you are eating the real thing - it has a lot of nutrients. Also, it's something I can have at other's houses without worrying about gluten or dairy or msg if popped from the kernels.

Sorry so long ... I've been thinking about popcorn a lot lately!

I have been getting the Act II Butter. It is pretty good, and I like to get the individual bags -
Hanna GF LF cheerleader Rookie

does coconut oil work? I just got diagnosed as lactose free too! :(

Juliebove Rising Star
Newman's Own microwave popcorn is gluten-free. For microwave popcorn, though, read the ingredients carefully. Some have malt (from barley) and other things in the 'butter solution'.

I've been making popcorn from the kernels on the stove; less anxiety about what's in it (and no guilt about how microwave popcorn plant workers were getting sick from production) and it tastes SO much better.

I use organic popcorn, coconut oil (really good for you), and Himalyan salt. It takes all of 5 minutes-I couldn't believe how easy it was. The oil and salt gives the 'popcorn' flavor - you don't need the butter. It makes really fluffy, non-soggy kernels with no slightly slimy aftertaste as from cheap microwave popcorn. I bag some when I make a snack to carry. Black popcorn's the best, imo, with softer insides.

If you want a 'kettle corn' flavor you can mix sugar in with the oil, but you have to be careful of the temp. then. I haven't tried this bec. I'm avoiding sugar.

Popcorn's actually really good for you as a snack food if you are eating the real thing - it has a lot of nutrients. Also, it's something I can have at other's houses without worrying about gluten or dairy or msg if popped from the kernels.

Sorry so long ... I've been thinking about popcorn a lot lately!

I do mine like you do, but I use Real Salt. I have some Himalayan salt but haven't tried it yet. I make a large batch of popcorn almost every night. Daughter sometimes eats it for breakfast. I was born in the midwest where it is considered a food group. Heh!

Juliebove Rising Star
does coconut oil work? I just got diagnosed as lactose free too! :(

It's wonderful! I used to use olive oil. It's good too but the coconut oil is much better and has a slightly buttery flavor.

bbuster Explorer

Wrong time of year, but for future reference Boy Scout Microwave Popcorn is gluten-free. I verified this last year - hopefully they won't change it.

blueeyedmanda Community Regular

Every day at 2:00, we make popcorn in my office. It is a little tradition we have. Guess it kind of breaks up our day or something.

We use Wegmans--gluten free on box

Popsecret and ActII both I have had no problems with.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,525
    • Most Online (within 30 mins)
      7,748

    Alil Qt
    Newest Member
    Alil Qt
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.