Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hershey Park


beachbound

Recommended Posts

beachbound Newbie

Hi, I am going to be going to Hershey Park very soon, in the next month or so. I was hoping someone would be able to give me an idea of what I can eat there. This is our first visit since my diaganosis. We always get the Pizza, but that is out!!! Never really looked around at the other items since the pizza was so good. Thanks to anyone that is able to help me.

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eriella Explorer

Chocolate, Chocolate, and more CHOCOLATE

From their website:

"Guests with Gluten allergens can review menu ingredient listings on our website for gluten free options. Gluten bread/rolls can be given as a replacement for non-gluten free rolls in the following locations: Minetown Restaurant, Craftbarn Kitchen, Decades and Crustano's. For gluten free rolls and bread please see a Food & Beverage team member."

Here are the links to the restaurants:

Minetown: Open Original Shared Link

Craftbarn: Open Original Shared Link

Decades: Open Original Shared Link

Crustano: Open Original Shared Link

Enjoy!!

blueeyedmanda Community Regular

I am from that area and I can tell you this.

Hotel Hershey-serves gluten free meals...listed on a menu, a little pricey and not really a place for children but I see kids there.

Red Robin--I have had nothing but good things to say about that place. It is located alongside the park. On HersheyPark Drive

Issacs which is away from the park a bit, is also good with allergies. I have had good things there.

Outback--not in Hershey at all, Union Deposit off I-83.

SunnyDyRain Enthusiast
I am from that area and I can tell you this.

Hotel Hershey-serves gluten free meals...listed on a menu, a little pricey and not really a place for children but I see kids there.

Red Robin--I have had nothing but good things to say about that place. It is located alongside the park. On HersheyPark Drive

Issacs which is away from the park a bit, is also good with allergies. I have had good things there.

Outback--not in Hershey at all, Union Deposit off I-83.

Festia Mexico is off of I-83 Paxton st exit. Just take 322 to I-83S and it's the first exit.

I love their fajhitas (no tortilla) and tacos.

modiddly16 Enthusiast

What about anything within Hershey Park...not in Hershey itself?

blueeyedmanda Community Regular

I seldom go to Hershey Park, and when I don't stay long enough to eat. I am not even sure what is all to eat at the park. I usually buy dippin dots.

I do eat in the other places I listed because I work in Hershey and we often go out to lunch. I can help in that area.

Guhlia Rising Star
What about anything within Hershey Park...not in Hershey itself?

There's a jewish market there. I can't remember the name of it, but it has a small list of gluten free items: hot dogs, potato chips, etc. Just be sure that they're planning on being open the day that you're going. I know they close for all Jewish holidays and some other days too. The same jewish market is at Dutch Wonderland and I always just get a hot dog no bun. Also, you're allowed to take in a small, soft sided cooler if you have allergies (or Celiac).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Amanda in Indiana Newbie

Hi Kim,

Hershey Park is amazing. Go to their website and type in "gluten free". They have three of the restaurants with gluten-free bread stored in their freezer, and you can come in ask for a sandwich or burger or whatever on gluten-free bread. They defrost it on a separate paper plate and hand it to you.

I keep kosher and have celiac, so I asked for a gluten-free bun without the hamburger, and they gave me this delicious gluten-free warm, defrosted bread. I was very happy.

You might want to call the particular restaurant before you go, though, and make sure they still have gluten-free bread. I think it's a case of, someone buys it, but do they remember to buy more when they run out?

Have a great time. I know I did.

Amanda

Hi, I am going to be going to Hershey Park very soon, in the next month or so. I was hoping someone would be able to give me an idea of what I can eat there. This is our first visit since my diaganosis. We always get the Pizza, but that is out!!! Never really looked around at the other items since the pizza was so good. Thanks to anyone that is able to help me.

Kim

Amanda in Indiana Newbie

Hi Kim,

Hershey Park is amazing. Go to their website and type in "gluten free". They have three of the restaurants with gluten-free bread stored in their freezer, and you can come in ask for a sandwich or burger or whatever on gluten-free bread. They defrost it on a separate paper plate and hand it to you.

I keep kosher and have celiac, so I asked for a gluten-free bun without the hamburger, and they gave me this delicious gluten-free warm, defrosted bread. I was very happy.

You might want to call the particular restaurant before you go, though, and make sure they still have gluten-free bread. I think it's a case of, someone buys it, but do they remember to buy more when they run out?

Have a great time. I know I did.

Amanda

Hi, I am going to be going to Hershey Park very soon, in the next month or so. I was hoping someone would be able to give me an idea of what I can eat there. This is our first visit since my diaganosis. We always get the Pizza, but that is out!!! Never really looked around at the other items since the pizza was so good. Thanks to anyone that is able to help me.

Kim

beachbound Newbie

Thank you everyone for all of your help. We have gone to Hershey Park many times, but I have never needed to worry about special food. This makes the idea of going sound much more fun. I can enjoy myself if I don't need to worry about where I will eat and how I will feel.

Kim

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

    2. - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

    3. - suek54 replied to Kayla S's topic in Dermatitis Herpetiformis
      4

      Need advice for some relief!

    4. - MicG replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,657
    • Most Online (within 30 mins)
      7,748

    Mark Bevan
    Newest Member
    Mark Bevan
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
    • suek54
      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally get a proper diagnosis? Sue  
    • MicG
      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
    • trents
      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.