Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hershey Park

beachbound

By beachbound
in Gluten-Free Restaurants

Recommended Posts

beachbound Newbie
beachbound
Posted

Hi, I am going to be going to Hershey Park very soon, in the next month or so. I was hoping someone would be able to give me an idea of what I can eat there. This is our first visit since my diaganosis. We always get the Pizza, but that is out!!! Never really looked around at the other items since the pizza was so good. Thanks to anyone that is able to help me.

Kim

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Eriella Explorer
Eriella
Posted

Chocolate, Chocolate, and more CHOCOLATE

From their website:

"Guests with Gluten allergens can review menu ingredient listings on our website for gluten free options. Gluten bread/rolls can be given as a replacement for non-gluten free rolls in the following locations: Minetown Restaurant, Craftbarn Kitchen, Decades and Crustano's. For gluten free rolls and bread please see a Food & Beverage team member."

Here are the links to the restaurants:

Minetown: Open Original Shared Link

Craftbarn: Open Original Shared Link

Decades: Open Original Shared Link

Crustano: Open Original Shared Link

Enjoy!!

blueeyedmanda Community Regular
blueeyedmanda
Posted

I am from that area and I can tell you this.

Hotel Hershey-serves gluten free meals...listed on a menu, a little pricey and not really a place for children but I see kids there.

Red Robin--I have had nothing but good things to say about that place. It is located alongside the park. On HersheyPark Drive

Issacs which is away from the park a bit, is also good with allergies. I have had good things there.

Outback--not in Hershey at all, Union Deposit off I-83.

SunnyDyRain Enthusiast
SunnyDyRain
Posted
I am from that area and I can tell you this.

Hotel Hershey-serves gluten free meals...listed on a menu, a little pricey and not really a place for children but I see kids there.

Red Robin--I have had nothing but good things to say about that place. It is located alongside the park. On HersheyPark Drive

Issacs which is away from the park a bit, is also good with allergies. I have had good things there.

Outback--not in Hershey at all, Union Deposit off I-83.

Festia Mexico is off of I-83 Paxton st exit. Just take 322 to I-83S and it's the first exit.

I love their fajhitas (no tortilla) and tacos.

modiddly16 Enthusiast
modiddly16
Posted

What about anything within Hershey Park...not in Hershey itself?

blueeyedmanda Community Regular
blueeyedmanda
Posted

I seldom go to Hershey Park, and when I don't stay long enough to eat. I am not even sure what is all to eat at the park. I usually buy dippin dots.

I do eat in the other places I listed because I work in Hershey and we often go out to lunch. I can help in that area.

Guhlia Rising Star
Guhlia
Posted
What about anything within Hershey Park...not in Hershey itself?

There's a jewish market there. I can't remember the name of it, but it has a small list of gluten free items: hot dogs, potato chips, etc. Just be sure that they're planning on being open the day that you're going. I know they close for all Jewish holidays and some other days too. The same jewish market is at Dutch Wonderland and I always just get a hot dog no bun. Also, you're allowed to take in a small, soft sided cooler if you have allergies (or Celiac).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Amanda in Indiana Newbie
Amanda in Indiana
Posted

Hi Kim,

Hershey Park is amazing. Go to their website and type in "gluten free". They have three of the restaurants with gluten-free bread stored in their freezer, and you can come in ask for a sandwich or burger or whatever on gluten-free bread. They defrost it on a separate paper plate and hand it to you.

I keep kosher and have celiac, so I asked for a gluten-free bun without the hamburger, and they gave me this delicious gluten-free warm, defrosted bread. I was very happy.

You might want to call the particular restaurant before you go, though, and make sure they still have gluten-free bread. I think it's a case of, someone buys it, but do they remember to buy more when they run out?

Have a great time. I know I did.

Amanda

Hi, I am going to be going to Hershey Park very soon, in the next month or so. I was hoping someone would be able to give me an idea of what I can eat there. This is our first visit since my diaganosis. We always get the Pizza, but that is out!!! Never really looked around at the other items since the pizza was so good. Thanks to anyone that is able to help me.

Kim

Amanda in Indiana Newbie
Amanda in Indiana
Posted

Hi Kim,

Hershey Park is amazing. Go to their website and type in "gluten free". They have three of the restaurants with gluten-free bread stored in their freezer, and you can come in ask for a sandwich or burger or whatever on gluten-free bread. They defrost it on a separate paper plate and hand it to you.

I keep kosher and have celiac, so I asked for a gluten-free bun without the hamburger, and they gave me this delicious gluten-free warm, defrosted bread. I was very happy.

You might want to call the particular restaurant before you go, though, and make sure they still have gluten-free bread. I think it's a case of, someone buys it, but do they remember to buy more when they run out?

Have a great time. I know I did.

Amanda

Hi, I am going to be going to Hershey Park very soon, in the next month or so. I was hoping someone would be able to give me an idea of what I can eat there. This is our first visit since my diaganosis. We always get the Pizza, but that is out!!! Never really looked around at the other items since the pizza was so good. Thanks to anyone that is able to help me.

Kim

beachbound Newbie
beachbound
Posted
  • Author

Thank you everyone for all of your help. We have gone to Hershey Park many times, but I have never needed to worry about special food. This makes the idea of going sound much more fun. I can enjoy myself if I don't need to worry about where I will eat and how I will feel.

Kim

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jane02
      - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread.
    2. Jane02
      - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores).
    3. knitty kitty
      - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

      This sounds very similar to the neuropathic pain I experienced with type two diabetes. Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6. These are vitamins frequently found to be low in people with pre-diabetes and diabetes. Remember that blood tests...
    4. Scott Adams
      - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal....
    5. Scott Adams
      - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Reverse Osmosis (RO) Water

      There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated s...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,581
    • Most Online (within 30 mins)
      7,748
    MaggieSc
    Newest Member
    MaggieSc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jane02
      Terrible Neurological Symptoms

      By Jane02 · Posted

      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Terrible Neurological Symptoms

      By Jane02 · Posted

      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
    • knitty kitty
      Terrible Neurological Symptoms

      By knitty kitty · Posted

      This sounds very similar to the neuropathic pain I experienced with type two diabetes.  Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6.  These are vitamins frequently found to be low in people with pre-diabetes and diabetes.  Remember that blood tests for vitamin levels is terribly inaccurate.  You can have vitamin deficiencies before there are any changes in blood levels.  You can have "normal" serum levels, but be deficient inside organs and tissues where the vitamins are actually utilized.  The blood is a transportation system, moving vitamins absorbed in the intestines to organs and tissues.  Just because there's trucks on the highway doesn't mean that the warehouses are full.  The body will drain organs and tissues of their stored vitamins and send them via the bloodstream to important organs like the brain and heart.  Meanwhile, the organs and tissues are depleted and function less well.   Eating a diet high in simple carbohydrates can spike blood sugar after meals.  Eating a diet high in carbohydrates consistently over time can cause worsening of symptoms.  Thiamine and other B vitamins like Niacin B3 and Pyridoxine B6, (which I noticed you are not supplementing), are needed to turn carbs, proteins and fats into energy for the body to use.  Alcohol consumption can lower blood sugar levels, and hence, alleviate the neuropathic pain.  Alcohol destroys many B vitamins, especially Pyridoxine, Thiamine and Niacin.  With alcohol consumption, blood glucose is turned into fat, stored in the liver or abdomen, then burned for fuel, thus lowering blood glucose levels.  With the cessation of alcohol and continued high carb diet, the blood glucose levels rise again over time, resulting in worsening neuropathy.   Heavy exercise can also further delete B vitamins.  Thiamine and Niacin work in balance with each other.  Sort of like a teeter-totter, thiamine is used to produce energy and Niacin is then used to reset the cycle for thiamine one used again to produce energy.  If there's no Niacin, then the energy production cycle can't reset.  Niacin is important in regulating electrolytes for nerve impulse conduction.  Electrolyte imbalance can cause neuropathic pain.   Talk to your doctors about testing for Type Two diabetes or pre-diabetes beyond an A1C test since alcohol consumption can lower A1C giving inaccurate results. Talk to your doctors about supplementing with ALL eight B vitamins, and correcting deficiencies in Pyridoxine, Niacin, and B12.  Hope this helps! Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ P. S.  Get checked for Vitamin C deficiency, aka Scurvy.  People with Diabetes and those who consume alcohol are often low in Vitamin C which can contribute to peripheral neuropathy.
    • Scott Adams
      Terrible Neurological Symptoms

      By Scott Adams · Posted

      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal. A stocking/glove pattern with normal nerve density points toward a pain-processing disorder rather than active celiac-related injury. Alcohol temporarily dampening symptoms likely reflects its central nervous system depressant effects, not treatment of an underlying gluten issue—and high-dose alcohol is dangerous and not a safe or sustainable strategy. Seeing a pain specialist is absolutely the right next step, and we encourage members to work closely with neurology and pain management rather than assuming hidden gluten exposure when objective testing does not support it.
    • Scott Adams
      Reverse Osmosis (RO) Water

      By Scott Adams · Posted

      There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated search summaries are not authoritative sources, and they often speculate without documentation. Major manufacturers design filters for water purification, not food processing, and gluten contamination from a water filter would be extraordinarily unlikely. For people with celiac disease, properly functioning municipal, bottled, filtered, or distilled water is considered gluten-free.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.