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Corn Dog Coating Mix

jmd3

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jmd3 Contributor
jmd3
Posted

I have cut out most breads and stuff right now, but I am really craving a corn-dog of all things. Can anyone help with a receipe? Thanks so much!

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Lisa Mentor
Lisa
Posted
I have cut out most breads and stuff right now, but I am really craving a corn-dog of all things. Can anyone help with a receipe? Thanks so much!

Find Gulia - she tortures us with her avatar pictures of the goodies she cooks./bakes... She'll know!

JennyC Enthusiast
JennyC
Posted

I made the following recipe, and they were good. They tasted like real corndogs!

Corn Dogs

Source: Randall Wade, Gluten-free Casein-free Kids, Yahoo Groups

1/2 cup Gluten-free Casein-free flour blend (I use Bette Hagman blend)

1/2 cup cornmeal

1/2 tsp. xanthan gum

1/2 tablespoon sugar

1/2 tsp. baking powder

1/2 tsp. salt

1 egg, beaten

3/4 cup milk substitute

Gluten-free Casein-free hotdogs (I use Bar-S)

Mix the dry ingredients together. Add the wet ingredients until smooth. Cut each hotdog in half, and dry thoroughly with a paper towel (this will help the batter stick to the hotdogs). Dip each hotdog piece in the batter. Deep fry until golden brown. Drain on paper towel.

nikki8 Explorer
nikki8
Posted

glutenfreeda.com has a recipe for corn dogs in their online cooking class section. It has pictures to show you step by step how to do it.

I haven't tried it yet, but printed it off and will do it soon.

It even gives instructions for freezing them and reheating in oven.

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

Thanks for the recipe! I've been craving these as well. I'm excited to try it out!

I made the following recipe, and they were good. They tasted like real corndogs!

Corn Dogs

Source: Randall Wade, Gluten-free Casein-free Kids, Yahoo Groups

1/2 cup Gluten-free Casein-free flour blend (I use Bette Hagman blend)

1/2 cup cornmeal

1/2 tsp. xanthan gum

1/2 tablespoon sugar

1/2 tsp. baking powder

1/2 tsp. salt

1 egg, beaten

3/4 cup milk substitute

Gluten-free Casein-free hotdogs (I use Bar-S)

Mix the dry ingredients together. Add the wet ingredients until smooth. Cut each hotdog in half, and dry thoroughly with a paper towel (this will help the batter stick to the hotdogs). Dip each hotdog piece in the batter. Deep fry until golden brown. Drain on paper towel.

grantschoep Contributor
grantschoep
Posted

Not a mix per say, the recipe forum may have better answers. But premade, I know people really like Chebe' bread. Also, S'Better Farms makes Gluten Free corn dogs. I've been dying to try some, but nobody carries them around where I live. Open Original Shared Link

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