Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pink Ideas Needed!


lorka150

Recommended Posts

lorka150 Collaborator

Hello everyone!

My sister is obsessed with pink - to the point that whenever I see anything pink (even if it's completely unrelated to anything she would like) I would think of her and want to buy it. All our friends and family would agree with me and do the same. Pink insanity!

Anyway...!

So this week is her bridal shower with her friends (as opposed to our older family members), and it's basically entitled "you like pink? YOU GOT IT!" and it's a PINK OVERLOAD!

I am making EVERYTHING on the menu pink - and if it's already not pink, well, then I am going to make it pink (I won't use dye, but instead use natural beet juice... But I want to avoid that if I can because then I have to make that, too).

I do have ideas, but I am wondering if anyone is feeling super creative and can think of anything! I am looking for just snacks/desserts, but am open to anything.

I cannot use any pre-made ingredients, so nothing with cheese or cream cheese, and so on. I'm also casein free, but a great cook so can make anything taste the same - I just can't use premade ingredients.

Thank you! I look forward to the replies!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

One thing I've made for showers is surprise cookies. I don't have a gluten-free recipe for them though. They were little cookie balls that were tinted and inside each was a surprise. Like some chocolate chips, a piece of a candy bar or dried fruit or nuts. You can tint the cookies and the tops are drizzled with icing which can also be tinted.

Guest j_mommy

We have a grandma that died of breast cancer so every year for xmas we donate to a charity and do something pink for everyone in place of getting everyone gifts!

Last year we did pink sugar cookies, with an iceing pink ribbon on top.....so you could do a variation of that...maybe an iceing wedding bell????

Or strawberry salad....layer angel food cake(gluten-free or non gluten-free) strawberries and fat free cool wip....it's kind of pink!LOL

Good Luck with the party and the pink! :D

JennyC Enthusiast

shrimp. I don't know what kind of sauces are pink, though. :) sugar cookies with pink frosting.

confusedks Enthusiast

I dont know if you have ever made a Pavlova, but they are amazing! If you look it up on google, you'll find recipes and then you could easily color it pink. The only thing is that usually you put whipped cream on top, so I don't know exactly how you'd substitute that, but I'm sure there is a way. Also, if you want me to I can post a really good recipe for one. Just let me know. Here's a link to see what it looks like. pic

Jestgar Rising Star

Pink tinted coconut on anything sweet.

Pink tinted whipped topping on anything. Or pink egg whites.

chinese barbecue pork

Cherry Tart Apprentice

How about meringue cookies or macaroons tinted w/ raspberry juice? Both are gluten-free and LF :wub:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Katydid Apprentice

Our support group has a gluten free potluck every couple of months and we have terrific cooks. Here is a recipe from one for the most beautiful and delicous "pink" creations.

PINK CLOUD ANGEL FOOD CAKE

1 Gluten-Free Pantry Angel Food Cake Mix

1

Jestgar Rising Star

pink cole slaw - just added shredded beets.

Guhlia Rising Star

Don't forget that with any sweet item, pureed strawberries would make it pink. :)

angel-jd1 Community Regular

What about a fruit salad with all pink/red fruits

strawberries

raspberries

watermellon

cherries

(any other pink fruits)

do a dressing of honey/fruit juice/cinnamon/nutmeg and serve cold.

What about pink cuppeycakes......have beautiful pink or white cupcakes and pink frosting. You could even do mini's if you wanted.

Someone said shrimp...that is a fun idea. Do some red/pink cocktail sauce.

Serve a pink punch to drink. Strawberry sherbert and 7-up.

Mints that are tinted pink would be fun.

You can buy pink M &M's at bulk candy stores. You could have a few dishes of those sitting around for people to eat. (you can even get them personalized if you order them online) You could also put some of the pink m&m's into small bags/boxes for guests to take home.

Cherry Cheesecake

Strawberry soda served in champagne flutes

Champagne with a strawberry garnish.

This sounds like such a fun shower to throw...you'll have to share all your ideas when you are done :)

-Jessica :rolleyes:

jerseyangel Proficient

Wow--what fun! Everyone has such good ideas.

I'd love to see a picture of all the pink foods on the table. It sounds like it's going to be a lovely party :)

lorka150 Collaborator

Thanks for the replies. A few things have inspired me, so thank you!

I think that is pretty much it, so thanks again.

lorka150 Collaborator

Thank you for everyone's ideas. The event was today and it was a success! Your creative input helped keep my inspiration alive. Thanks again. :)

angel-jd1 Community Regular
Thank you for everyone's ideas. The event was today and it was a success! Your creative input helped keep my inspiration alive. Thanks again. :)

Glad everything went well, but now you have to tell us what all you did/used/cooked!! lol I would love to know. thanks

-Jessica :rolleyes:

lorka150 Collaborator

Hey Jessica,

I made smoke salmon sushi, sesame summer rolls (i soaked them in a beet juice / water mixture and they all turned hot pink!), hummus (it was pink, I added some beets), with homemade flatbread and veggies, little ham skewers with kalamata olives and cherry tomatoes, fruit trays and tonnes of watermelon, an egg salad mix that was created pink (again with some beet juice) in endive with fresh herbs, and a spicy marinated shrimp dish.

for the prizes for the games, i made a load of cocoa sugar cookies with pink icing (in the shapes of penis'), and for dessert i made a vanilla strawberry cake with pink 'buttercream' frosting (it was vanilla strawberry, too), with hot pink icing for the accents.

my sister isn't the keenest on desserts because she is a pastry chef, and her favourite dishes were all included, that is why the menu is the way it is!

it was a success and all the guests ate lots and lots and i was pleased. it felt good catering an event other than just for family and close family friends. i'm getting great practice, which is lovely.

thanks for asking! :)

JNBunnie1 Community Regular
for the prizes for the games, i made a load of cocoa sugar cookies with pink icing (in the shapes of penis'), and for dessert i made a vanilla strawberry cake with pink 'buttercream' frosting (it was vanilla strawberry, too), with hot pink icing for the accents.

thanks for asking! :)

Did I read that right? .....

*scratches head......

HAHAHAHAHAHAHAHAHAHAHAH!!!!!!!! I'll be doing that for mine!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.