Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another Poop Question


BRUMI1968

Recommended Posts

BRUMI1968 Collaborator

Okay...so when I was camping the other day (and shortly after eating a huge amount of bacon fat), I had to run to the lovely pit toilet and deposit some terrible poop, that I can only assume was fluffy, like the last time I had a bacon reaction -- based on the smell and the feel (you can't really look into a pit toilet to gauge the damage).

So today (3 days later?), my poop is like that again, only slightly less vigorously so. Fluffy looking. Amazingly smelly. Floating - to the point where it is hard to flush down. Not really formed, more like blobbed loosely together.

It's unlikely, though not impossible that I was glutened. I'd had rice chips mustard flavor on the way to the camp (the day previous to the poop), and tonight I had tortilla chips I'm not sure about...it almost seems more fat related or something, though today I did not eat much fat (well, some coconut oil maybe).

Any ideas?

p.s. was a C celiac sufferer, not D, so it's all new to me.

p.p.s. the water where I was camping was questionable, but I don't think I drank any of it until after the episode at the camp.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Are you sure the bacon didn't have gluten in it??????

gfgypsyqueen Enthusiast

Sometimes I get reactions like that to severe stress. I have not had any possible gluten contamination, but my stress load is extremely high right now, and my bowels are a mess to put it mildly. Every day, foul smelly, floating, or pure liquid diarrhea. Amazing how your body reacts sometimes. Check your foods again just in case.

BRUMI1968 Collaborator

Same bacon as always: beelers gluten free. The one possible gluten source was the day before: Lundberg Rice Chips, which are supposed to be gluten free, but I've heard on here otherwise.

Gluten would explain the extreme fatigue and weird brains...I just wonder what the difference is between pancreas related problems/D, and gluten ones. Could it be the fat/bacon? Or did I get glutened?

Guest j_mommy

THe sad thing you could have been CC'd or something esle!!! It's hard to figure out sometimes...which is super frustrating!!!

I also get D when I'm stressed!!! Right now I'm super frustrated b/c I got CC'd 2x a resturant where I have had No problems and it's the only one in my town where I can/could eat safely!!! Jeez

melmak5 Contributor

I have the EXACT same problem right now, its been going on for 5 days.

Mine is also coupled with a lot of water/slime, as frequently as 6x a day.

I cannot seem to find the cause nor a solution.

The latest doctor just put me on a new antispasmatic med to help deal with the pain that is accompanying it all.

I am doing my darnedest to stay hydrated through it and hoping it is on its way out.

My fingers are crossed for you too!

Generic Apprentice

The "fluffy" sounds like the "classic" celiac symptoms to me. They say you don't absorb the fat real well when you eat gluten therefore causing the floaty fluffy looking bad smelling poo. I have always been the "classic" sufferer and not a C sufferer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

Yeah. Based on the fact that I still feel terrible (sleepy, stupid, stomach, bowels), I'm thinking it must've been gluten. I'm going with the salmon burger dinner or the Lundberg Rice chips - both of which claimed to be gluten-free, but who knows for sure.

It's just extra irritating because eating seems to exacerbate my feeling icky, and I'm wasting away, and hungry. So what to eat for dinner? I'm thinking of going with something I'm just stone cold used to, like eggs and hash browns. I don't have any good "fall back" foods, even rice seems to bug me sometimes.

meimak - good luck to you.

I wonder why we have to pee so much when we have D -- doesn't that seem backward?

melmak5 Contributor

Bully4You - Thank you so much for posting this, I thought I was going crazy. I have been so careful and thought that this was something "new" or another problem... not that I ever want to be "wooo hooo, yes, gluten is kicking around my guts" but it is nice to know that its most likely the reasons for this current symptom.

I have been peeing much more frequently as well. And the noises from my abdomen have been loud and interesting.

I don't know how you or others feel about The Water Cure, but I have found it helpful to stay hydrated.

(The condensed verision: Take your body weight, divide by 2, drink that many ounces minimum, of warm, celtic salted water each day.)

MistressIsis Apprentice

My doc told me I was "urinating frequently" because my bowels were so swollen/enlarged that it was actually pushing against my bladder constantly, therefore no room for the urine. Made sense to me after I went gluten-free & now I can go 1/2 the day without peeing

Bully4you, were you sharing a grill that could have been contaminated? I can get sick if someone uses a plastic spatula that's been used on gluten foods and then washed & used on my food. (the BF won't do that again!)

the rare times I do get glutened, I find eating something completely gluten-free settles my stomach. ie.tapioca bread toasted (I even toast in the oven on a piece of foil.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,888
    • Most Online (within 30 mins)
      7,748

    ple63304
    Newest Member
    ple63304
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
    • Ceekay
      I think all barley and barley malt  have gluten. I would avoid it. The only gluten-free beer I've tried that tastes good is by Holidaily, a Colorado brewery. Their Fat Randy's IPA is great, except that it's almost impossible to find and grocers won't order it (they're at the mercy of their "food distributors," who seem to hate Holidaily). If you can find any Holidaily, try it--it's great. Never mind Spain -;)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.