Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Garlic Ginger Pork Stir-fry

Mistilyn

Recommended Posts

Mistilyn Rookie
Mistilyn
Posted

Hello Everyone.

I've been lurking around for awhile now checking things out. Tonight I decided to come out of hiding after making this awesome dish. I've been missing going to the chinese restaurants, so I've been experimenting with making chinese at home gluten free. While this may not be a traditional asian dish, it sure tasted good! I wrote down what I did as best as I could. I didn't measure everything as I made it, so you may find you need to adjust measurements a little (not much) to get it to taste the way you would like it.

Garlic Ginger Pork Stir-Fry

1- Pork Tenderloin (.75 -1 lb.) trimmed and cut into

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

This sounds good! Is it spicy at all or a little more on the sweet side?

burdee Enthusiast
burdee
Posted
Hello Everyone.

I've been lurking around for awhile now checking things out. Tonight I decided to come out of hiding after making this awesome dish. I've been missing going to the chinese restaurants, so I've been experimenting with making chinese at home gluten free. While this may not be a traditional asian dish, it sure tasted good! I wrote down what I did as best as I could. I didn't measure everything as I made it, so you may find you need to adjust measurements a little (not much) to get it to taste the way you would like it.

Garlic Ginger Pork Stir-Fry

1- Pork Tenderloin (.75 -1 lb.) trimmed and cut into

Mistilyn Rookie
Mistilyn
Posted
  • Author

Blueeyedmanda: This recipe turned out more sweet than spicy.

Burdee: LOL I agree with you there. This is the first time I have ever wrote down what I did. This came out so good that I knew I would have to be able to duplicate it. A lot of nights my fiance will ask what we are having for dinner. I'll either tell him "Stuff" or "I don't know, you name it."

burdee Enthusiast
burdee
Posted
A lot of nights my fiance will ask what we are having for dinner. I'll either tell him "Stuff" or "I don't know, you name it."

I LOVE those titles for your culinary creations! I'll try telling my hubby "stuff" or "you name it" when he asks what I'm cooking for dinner. ROFLOL

BURDEE

codetalker Contributor
codetalker
Posted

Eating some right now and typing with my mouth full.

Nice change of pace. I was looking forward to this all day.

Thanks!

jerseyangel Proficient
jerseyangel
Posted

This looks delicious! I'm always looking for new ways to cook pork.

I'm going to try it soon :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748
    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.