Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Throwing Up?


Char

Recommended Posts

Char Apprentice

I've been eating gluten-free for two years. Tonight I went out for dessert. Within about half an hour, I felt really sick, and my stomach swelled up as it usually does when I get glutened, but within about an hour of having eaten the (supposedly gluten-free flourless chocolate cake), I was violently throwing up. After a few times, I felt tons better.

This has never happened to me before. Something obviously upset my stomach, but does anyone know if this is a normal reaction to getting glutened?

-Char


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

For some people this can be a common gluten reaction. My question for you is this, where was the cake made? It may have been that the recipe for the flourless cake was gluten free, but there was a lot of cross-contamination from where it was made.

Char Apprentice
For some people this can be a common gluten reaction. My question for you is this, where was the cake made? It may have been that the recipe for the flourless cake was gluten free, but there was a lot of cross-contamination from where it was made.

It was at Finale, a Boston dessert place. I have eaten things that are cross-contaminated (meaning I've had gluten-free bread from a regular bakery), but I've never had that kind of reaction. It's good to know, though, that some people have this reaction. Thank you!

Stargirl* Newbie
:oI throw up when I have been well and truly glutened as well. Not so much when I haven't had much gluten.
loraleena Contributor

sometimes even when making a flourless item, the baker may coat the pan with flour to avoid sticking. I know they do this at Cheesecake factory with their crustless cheesecake.

Guest PhilosophyGirl

When I get glutened, I usually do not throw up. However, when I ate General Mills Little Einsteins cereal (which I thought was gluten-free) for breakfast, I threw up and felt very sick.

Rivergirl Apprentice

I am a puker. :P In fact, it was because I had the D and I was always throwing up that my Doctor suspected celiacs. He said it was unusual other diseases would cause one to do both. Interestingly, when I first started having problems (many moons ago) I went to a Doctor who insisted my problem was that I was a bulimic in denial. I dropped her like a hot potato.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

The first time I was glutened after becoming gluten free I puked. And like Rivergirl said, before I was diagnosed I had a combination of puking and D. I thought I was lactose intolerant ;)

And as mentioned, even though the cake itself was flourless, there is a good chance they dusted the pan with flour. I've gone to a few places where they've had flourless chocolate cake, and upon further questioning learned that was the case.

Sorry you got sick, but glad to hear you are feeling better.

mamaw Community Regular

On my first trip to outback after going gluten-free, I had the choc thunder from down under ( I think that is what is called. I had two bites & was sick. Everyone else ate it with no problems. I'm the one who hardly never gets sick on cc issues. But recently I got sick again but not at outback.

hope you get better fast...

GeoffCJ Enthusiast
On my first trip to outback after going gluten-free, I had the choc thunder from down under ( I think that is what is called. I had two bites & was sick. Everyone else ate it with no problems. I'm the one who hardly never gets sick on cc issues. But recently I got sick again but not at outback.

hope you get better fast...

I've puked a few times after a gluten reaction. Once was the worst gluten reaction I've had. Another time it was otherwise a fairly mild (overall) reaction.

I can't seem to figure out the correlation between the amount of Gluten I consume and the reaction. I've had a known glutening with mild reactions, and another that kicked my ass for 3 days. I've had presumed CC/hidden gluten reactions (no known gluten) that were severe, and others that weren't. Can't really figure that aspect out. Of course, most of my reactions are pretty severe. Sadly.

darkangel Rookie
I went to a Doctor who insisted my problem was that I was a bulimic in denial. I dropped her like a hot potato.

Holy cow. I've heard doctors say some stupid things, but I think that tops 'em all.

Char Apprentice

Thanks, everyone! I'll have to contact the place where I got the chocolate cake to let them know of the problems.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Roses8721's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      gluten-free Oatmeal

    2. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      22

      My only proof

    3. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      10

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,561
    • Most Online (within 30 mins)
      7,748

    Valentino
    Newest Member
    Valentino
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
    • knitty kitty
      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.