Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Ranch Dressing


celiac-mommy

Recommended Posts

celiac-mommy Collaborator

Hi

We are a ranch dressing home. We like Annie's, but I need something that is more readily available. Does anyone know about Kraft, Hidden Valley, Wishbone, Newman's Own, etc...

Thanks!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Hi

We are a ranch dressing home. We like Annie's, but I need something that is more readily available. Does anyone know about Kraft, Hidden Valley, Wishbone, Newman's Own, etc...

Thanks!! :D

All of Newman's are gluten free EXCEPT, Family Italian. Kraft will always list. Hidden Valley in the bottle, at last check was not gluten free.

Guest j_mommy

I do use hidden valley...here is their response....

All Hidden Valley products are labeled in accordance with the FDA food labeling requirements, including the Food Allergen Labeling and Consumer Protection Act of 2004 (Title II of Public Law 108-282) which requires foods to be labeled that contain the major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat and soybeans. Although most flavors of Hidden Valley dressing contain dairy, refer to the ingredients statement on the back of each Hidden Valley product to find this declaration

Tritty Rookie

OK, but Hidden Valley has vinegar, not distilled vinegar. That's one thing I've always been unclear on. So I didn't think I could use it. I use Wishbone. The ingredients look OK to me and I've had no problems with it...

psawyer Proficient

At least in Canada and the USA, "vinegar" when it appears as a single unqualified word in an ingredient list is safe. The only vinegar to worry about is malt vinegar, which is not distilled (all other types are), and it must be labelled as "malt vinegar." It cannot legally be listed as simply "vinegar" without the "malt" adjective.

Tritty Rookie
At least in Canada and the USA, "vinegar" when it appears as a single unqualified word in an ingredient list is safe. The only vinegar to worry about is malt vinegar, which is not distilled (all other types are), and it must be labelled as "malt vinegar." It cannot legally be listed as simply "vinegar" without the "malt" adjective.

REALLY? You just made my day :)

Guest j_mommy

Just to make sure I have emailed the company and will let you know the response! I have used Hidden Valley for awhile now with no problems and I react easily!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

I called Hidden Valley a couple of months ago, and the original ranch is gluten free, but some of the variations are not. I stick with the original ranch...it's so good! :D

Lisa Mentor
All of Newman's are gluten free EXCEPT, Family Italian. Kraft will always list. Hidden Valley in the bottle, at last check was not gluten free.

...."at last check" may have been a year ago when there WAS concern about the Vinegar. I would love to use Hidden Vally. I always considered it the best.

celiac-mommy Collaborator

Thanks everyone! Now I can shop easier (and cheaper)!!

Judyin Philly Enthusiast

anyone find a ranch dressing that is

dairy, soy, gluten-free, casein, peanut FREE.

IF SO I SURE HAVEN'T FOUND IT.

GETTING TIRED OF DRY SALAD. :o

JUDY

tarnalberry Community Regular
anyone find a ranch dressing that is

dairy, soy, gluten-free, casein, peanut FREE.

IF SO I SURE HAVEN'T FOUND IT.

GETTING TIRED OF DRY SALAD. :o

JUDY

assuming peanut free doesn't mean all-nut free, then you can make your own out of cashews. the recipe is on my Open Original Shared Link thread, iirc. I personally prefer raspberry salad dressing. ;) or honey mustard.

celiac-mommy Collaborator
anyone find a ranch dressing that is

dairy, soy, gluten-free, casein, peanut FREE.

IF SO I SURE HAVEN'T FOUND IT.

GETTING TIRED OF DRY SALAD. :o

JUDY

I found this recipe that describes the dressing as an avacado-mayonaise style sauce, I guess the avacado acts as the cream/mayo

1 avocado

1/4 c. rice milk (or other acceptable milk)

2 dashes of paprika

1 T lemon juice

2 heaping teaspoons dijon mustard (would this be OK?)

one grind of salt

pepper

I also looked up the ingredients that would be found in ranch dressing and they are:

2 teaspoons sugar

1/2 teaspoon vinegar

1/4 teaspoon garlic powder

1/4 teaspoon finely chopped fresh dill

1/4 teaspoon finely chopped fresh parsley

1/8 teaspoon onion powder

1/8 teaspoon salt

1 dash of paprika

---These added to 1/4 cup of mashed avacado and 1/4 rice milk (or whatever). I might have to try this, sounds much healthier than regular ranch!!!

I also found this website that's pretty cool: www.danandsally.com

If anyone tries either recipe let me know how it turns out!!

catdee Rookie

For gluten-free ranch I use the hidden valley dry mix (buttermilk) and add my own milk, sour cream and mayo..its the best and last up to 3 weeks after its prepared..

Sweetfudge Community Regular
For gluten-free ranch I use the hidden valley dry mix (buttermilk) and add my own milk, sour cream and mayo..its the best and last up to 3 weeks after its prepared..

so the dry mixes are gluten-free too? sweet!

Guest j_mommy

Here is Hidden Valley's response.....THey will clearly list ingredients....

Thank you for contacting us about HV Full Cal Easy Squeeze Salad Dressing - Original Ranch. We always appreciate hearing from our consumers.

The FDA requires that we list the following allergens on our ingredient labels:

1. Egg

2. Soybean (excluding high refined oil)

3. Dairy

4. Peanut

5. Wheat (barley, rye, oats, or any source of gluten)

6. Fish

7. Crustacean

8. Tree Nut

The modified food starch is derived from corn.For the most accurate source of information, please check the back of the ingredient panel for every purchase as ingredients may change.

Again, thank you for contacting us.

Sincerely,

Marie Mendez

Consumer Response Representative

Consumer Services

Annaem Enthusiast

Check out Litehouse and Renees. Go onto their website or email them and this should give you the info your looking for. Almost all litehouse products are gluten-free. It's been a while since i had Ranch kraft. But as of 3 years ago it was gluten-free.

Lisa Mentor
Here is Hidden Valley's response.....THey will clearly list ingredients....

Thank you for contacting us about HV Full Cal Easy Squeeze Salad Dressing - Original Ranch. We always appreciate hearing from our consumers.

The FDA requires that we list the following allergens on our ingredient labels:

1. Egg

2. Soybean (excluding high refined oil)

3. Dairy

4. Peanut

5. Wheat (barley, rye, oats, or any source of gluten)

6. Fish

7. Crustacean

8. Tree Nut

The modified food starch is derived from corn.For the most accurate source of information, please check the back of the ingredient panel for every purchase as ingredients may change.

Again, thank you for contacting us.

Sincerely,

Marie Mendez

Consumer Response Representative

Consumer Services

Yeah!!!! Jess comes through :D

Guest j_mommy

Based on their answer you should be able to get the original mix too b/c I don't think it has gluten in the ingredients either!!!

Here is a fun recipe for the mix:

2 lg bags of glutino pretzels

1 tblsp dill weed

1 tsp garlic powder

1 bottle Orvilles Popping and Topping(Last I checked it was gluten-free and they will list on teh bottle)

Mix it all together and ENJOY!!!!

Guest j_mommy

Whoops....

Add a hidden valley ranch dip mix to those four other ingedients!!! :D

Fiddle-Faddle Community Regular

Ranch dressing is easy to make from scratch:

1/2 cup mayonnaise

1/4 buttermilk (plain milk works, too)

garlic powder

onion powder

dried dill

dried parsely

squeeze of lemon

pinch of fresh ground pepper

Mix with fork, dump on salad, dig in!

Judy,I think you could use rice milk, but I don't know what to substitute for the mayo--is there a rice-based yogurt available? Or could you make your own mayo with canola oil?

Rebecca47 Contributor
For gluten-free ranch I use the hidden valley dry mix (buttermilk) and add my own milk, sour cream and mayo..its the best and last up to 3 weeks after its prepared..

I do the same thing, it's great. Put a little garlic fresh or bottle in yummy !!

Sweetfudge Community Regular
5. Wheat (barley, rye, oats, or any source of gluten)

so is this a standard? they will list any form of gluten as a "wheat" ingredient?

Guest j_mommy

From what they told me, they will list any form of gluten on the package...if it contains gluten!

Joni63 Collaborator

Kraft makes a light ranch dressing that is gluten free. I was really pleased that I bought this before going gluten free and found it to be the only dressing out of about 10 I have in my cabinets that is gluten free! It's decent too!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.