Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Recover?


GFinChicago

Recommended Posts

GFinChicago Rookie

After I spend all night "commuting" between the couch and the bathroom, I feel miserable today. I can't even look at food, it just makes me sick all over again. How do you guys recover after you got "glutened"? I drank a lot of water all night long to stay hydrated but still, I feel exhausted and miserable.

Is there anything I could eat to calm my upset tummy/intestines?

Thanks, Danielle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest kivmom3

When I get glutened, I am sick for about 1-5 days!! Yes, it varies for me at times. I have those days where the thought of food would make me sick. I would just drink water and eat bananas so i had something in my tummy, otherwise I felt worse!!! Rice?

Hope you feel better soon.

Gg

GFinChicago Rookie

I had some cooked quinoa this morning and half a banana and it made me feel worse :( I wish I would be off work today because I don't think I can stand looking all the baked stuff and desserts today.

dandelionmom Enthusiast

My daughter responds well to rice cooked in homemade chicken stock and pedialyte. I know pedialyte is supposed to be for kids but it helps me when I've needed it.

Hope you feel better.

Lisa Mentor

Sometimes the BRAT Diet can be helpful... Banana, Rice, AppleSauce and Tea. Once the reaction takes place sometimes you just have to let it run it's course. Drink plenty of water, that seem to help me a bit.

jkmunchkin Rising Star

I usually take Pepto Bismol, which sometimes can help a bit, sometimes not at all. I have one of those heating pads that you put in the microwave that aleviates the pain while it is on my tummy. And I basically just try and drink a lot of water and eat bland stuff like rice or sometimes a gluten free bagel.

I usually am in to much pain to do it, but I find that walking around is actually much better than sitting down.

And ofcourse a little whining never hurts. LOL!!!

tiffjake Enthusiast
I usually take Pepto Bismol, which sometimes can help a bit, sometimes not at all. I have one of those heating pads that you put in the microwave that aleviates the pain while it is on my tummy. And I basically just try and drink a lot of water and eat bland stuff like rice or sometimes a gluten free bagel.

I usually am in to much pain to do it, but I find that walking around is actually much better than sitting down.

And ofcourse a little whining never hurts. LOL!!!

Ditto the Pepto, and sometimes Benedryl. Water, lots of water. And sleep.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



L.A. Contributor

Sorry you feel yucky--I swear by GATORADE. Feel well soon. :)

rsm Newbie

Baked potatoes help me.

jerseyangel Proficient

I drink a lot of water because I'm always thirsty when glutened, and my lips get very dry.

I find having a little something in my stomach actually helps the nausea. Banana, hot rice cereal--anything bland.

If I absolutely need to be somewhere, I take Immodium--if I'm home, I don't.

Other than that, I pretty much just have to wait it out <_<:D

Celiaction Rookie

I'm a bit radical and not lactose intolerant so it's Rum and ice cream for me. I've found moderate alchohol abuse good for the spirits too. I used to "wake and bake," but having been clean for a while, the medically proven, anti-inflammatory, mild euphoric properties of weed seem unnecessary. Needless to say none of this is recommended, but I am Doctor intolerant so home remedies arise.

~alex~ Explorer

My only small piece of advice to add would be if you are having trouble keeping liquids down, try freezing them and then sucking on them like a popsicle. Frozen Pedialyte really helped me when I was glutened or otherwise ill. Warm baths also help a lot to ease the pain for me but I guess you probably don't want to get too overheated.

cyberprof Enthusiast

I have great results with peppermint tea. Or lemon balm tea, which is harder to find.

Trader Joe's has a great "Mint Medley" tea with peppermint, spearmint and lemongrass. It soothes me and helps me feel less nauseous right away. I really do believe it lessens the time that I feel sick.

~Laura

stargazer Rookie

I drink lots of water and take Mylanta. As far as eating, I eat small amounts of rice throught the day.

bremac Apprentice

If I do the throwing up deal before getting the D, I have trouble keeping anything at all down for several hours. Then I try Gatorade mixed with GingerAle or seltzer. And gluten free pretzels! My roommate bought me some the last time I got badly "poisoned" and they tasted good and they provide salt, which is good when you're dehydrated!

GFinChicago Rookie

So it took me 4 days to recover from this accident. I drank a lot of water, ate some rice, apple sauce and bananas and everything seemed to be fine again.... till tonight. One of my co-workers used Worcester Sauce in the "Family Dinner" tonight and when I asked him what's in it (it was some stir fry kinda thing) he told me all tthe ingredients except for the sauce. Well, right when I was finished with my plate he goes like "ohhh, and i also used worcester sauce but that's not a big deal, right?" I checked the ingredients list and it says "Malt Vinegar".... guess I have a "happy night" ahead again.

I think I should start bringing my own food to work.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.