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- trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9Confused about HLA-DQ Celiac gene test result
But knitty kitty, if OP does have celiac disease, why aren't her symptoms in abatement after practicing the gluten free diet for four years? If the OP was a refractory celiac, you would think the biopsy wouldn't be clean. -
- Theresa2407 replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease11Pain in the right side of abdomen
Many people dignosed with Celiac need to have their Gall Bladder removed from years of Celiac symtoms distroying our organs. Also NSAID (Liver disease) also associated with Celiac as everything you eat and drink is filtered by your Liver. So this is not uncommon; seeing more and more of Liver disease on the increase. -
- Theresa2407 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications7
Books about celiac
The most comprehensive book for Celiac is writtin by Dr Peter Green "Celiac a hidden Epidemic". Dr. Green is one of the leading Celiac doctors in the country and research also. His book is well written and is easy to understand. I refer to it as my Celiac Bible. Your local library may have a copy or It is also sold on Amazon . He has an updated version... -
- RMJ replied to science enthusiast Christi's topic in Coping with Celiac Disease3Sugar intolerance 10 years into gluten-free diet
Here is some information on disaccharide (i.e., sucrose, maltose) intolerance. Disaccharide intolerance -
- Heatherisle replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease11Pain in the right side of abdomen
Thanks for replying. She has anxiety so always thinks the worst!!!GP is going to refer her for a scan and hopefully getting bloods done this week. Have mentioned food diary to her before so will mention it again
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By Theresa2407 · Posted
The most comprehensive book for Celiac is writtin by Dr Peter Green "Celiac a hidden Epidemic". Dr. Green is one of the leading Celiac doctors in the country and research also. His book is well written and is easy to understand. I refer to it as my Celiac Bible. Your local library may have a copy or It is also sold on Amazon . He has an updated version also; but I have not had a change to read it yet. There is also one "Celiac for Dummies". If your have kids with Celiac, it makes it simple to know what they are dealing with. But it is still an Adult book. And this site is wonderful. Scott has helped the Celiac community so much and you can rely on his responses. GIG.net will keep you informed about the labeling laws. Summer camp for Kids with Celiac and so much more. -
Here is some information on disaccharide (i.e., sucrose, maltose) intolerance. Disaccharide intolerance
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By Heatherisle · Posted
Thanks for replying. She has anxiety so always thinks the worst!!!GP is going to refer her for a scan and hopefully getting bloods done this week. Have mentioned food diary to her before so will mention it again -
By Heatherisle · Posted
She is waiting to get bloods done to check for various things including bone profile. As far as I know she does a lot of cooking from scratch, lots of veg, chicken. She’s never been a fan of processed foods like cold ham but does like bacon and will also buy gluten free sausages. Shares a flat with her friend who is aware of her coeliac. As far as I’m aware they’re very careful about cross contamination but I know it’s possible it happens from time to time -
By knitty kitty · Posted
@Heatherisle, Has your daughter been checked for vitamin and mineral deficiencies? A combination of Thiamine Hydrochloride (or Benfotiamine) and B12 and Pyridoxine B6 relieves pain as well as over-the-counter pain relievers. What sort of food does she eat on the GFD? Many gluten free processed foods?
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