Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vans Waffles

lindalev1

Recommended Posts

lindalev1 Newbie
lindalev1
Posted

our 9 year old son is not celiac, rather he is severely allergic to wheat and barley. specifically he is anaphylactic. when he was a baby he ate vans waffles. now i noticed the "made in a facility that also makes wheat products." has anyone had a bad reaction to vans waffles?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


par18 Apprentice
par18
Posted
our 9 year old son is not celiac, rather he is severely allergic to wheat and barley. specifically he is anaphylactic. when he was a baby he ate vans waffles. now i noticed the "made in a facility that also makes wheat products." has anyone had a bad reaction to vans waffles?

I have been eating them for about 2 years with no problems. I see the "shared" facility statement on a lot of mainstream and speciality products. I view it as a CYA thing. So far I have had no problems with any products that appear gluten free but I might not be as sensitive as others since I have healed. If the ingredient list looks ok I will try most things at least once. One other thing, on some items like UTZ potato chips the ingredient list always looked ok so I ate them. Recently I have noticed under that listing is the statement "This is a Gluten Free Food". The mainstream producers apparently can see the value in making this known.

Tom

ravenwoodglass Mentor
ravenwoodglass
Posted
our 9 year old son is not celiac, rather he is severely allergic to wheat and barley. specifically he is anaphylactic. when he was a baby he ate vans waffles. now i noticed the "made in a facility that also makes wheat products." has anyone had a bad reaction to vans waffles?

I would not allow him to eat these under his particular circumstances. I have not eaten those in a while so I can't answer reliably about CC but his reaction has the potential to be deadly. Personally I would not risk it.

modiddly16 Enthusiast
modiddly16
Posted

I've never had a problem with these, however since he is an anaphylatic it might be better to avoid these types of products just in case.

UTZ may be a nation-wide company...but its in a small town...they like to take care of their people :)

Guest PhilosophyGirl
Guest PhilosophyGirl
Posted

Yes, I got sick off of Vans gluten-free waffles once. I used to buy them all the time until I bought a box that had been contaminated. I no longer purchase Vans gluten-free waffles, it's just not worth it.

lindalev1 Newbie
lindalev1
Posted
  • Author

i appreciate all of the responses to the van's waffle questions! are there any great tasting gluten-free waffles in the market?

Darn210 Enthusiast
Darn210
Posted

Whenever I make pancakes or waffles, I always make extra and freeze them for quick breakfasts for the kids. I put wax paper in between so that I can separate them. I usually defrost/heat them in the microwave, but a toaster would work, too, for waffles. When I'm making the ones to go into the freezer (after everyone's done eating breakfast), I usually leave them in the "barely done" state or not so browned since I will be cooking them just a bit more when I defrost/heat.

We use Pamela's Baking & Pancake mix.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cruelshoes Enthusiast
cruelshoes
Posted

Trader Joes has both original and banana waffles. They say gluten-free on the front, but I do not know if they have the "produced in a plant with wheat" warning because I haven't bought them in a while. Maybe those would work for you.

jerseyangel Proficient
jerseyangel
Posted

I have not eaten Van's waffles since I got sick on them on the day I had to drive an hour and back to pick my son up. I hit every public bathroom I could find along the way, and almost didn't make it into a Dunkin Donuts to use theirs :angry:

Not one of my finest hours <_<

I use The Gluten Free Pantry Pancake Mix--it's very good, my husband even looks forward to it. I'm sure it would make wonderful waffles :)

  • 10 months later...
mysisis Newbie
mysisis
Posted

:angry:

YES!!! I got sick as ever last week on them! And they do say they are made in a facility that processes wheat, but they also brag about their good mnufactururing practices used to prevent cross-contamination. They are not gluten free if they are not gluten-free!

Cinnamon Apprentice
Cinnamon
Posted

Pamela's pancake mix is really good, especially with chocolate chips in it. It doesn't take but a minute to mix them up.

Katester Enthusiast
Katester
Posted

I get the Trader Joe's waffles. I know someone mentioned them up there. ---^ Original and banana. Both are delicious. =)

mysisis Newbie
mysisis
Posted

Thank you VERY much. I'll go get some and stick 'em in the freezer. I called vans & the lady was adamant that it was completely impossible to have gotten contaminated waffles. She had me fedex the package & remaining ones to her for testing. She didn't seem to understand the concept that taking a litle sample from a single waffle would neccessarily tell anything, but that to a celiac who eats 3 waffles, getting any amount of contamination would make quite an impression indeed.

Anyway, thank you for the pointing! I'm going right now.

  • 1 year later...
jeharries Newbie
jeharries
Posted

i ate the van's gluten-free waffles and now I feel awful... I wonder if my batch was cross-contaminated? I feel like I've heard of that happening a few times with them.

lisa25 Rookie
lisa25
Posted
i appreciate all of the responses to the van's waffle questions! are there any great tasting gluten-free waffles in the market?

I like Kinnikinnick's brown sugar cinnamon waffles. They also have original flavored ones, but I don't like them quite as well. I used to eat the Van's waffles before I found out soy made me sick and I think the Kinnikinnick ones taste better in my opinion.

homemaker Enthusiast
homemaker
Posted

I have never tried Van's waffles, I have been making my own and freezing them....

I use Elizabeth Barbone's Recipe in her "Easy Gluten Free Baking" book

A FANTASTIC BOOK !!!!!!!!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      7

      The Happy Tart review

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling...
    2. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
    3. Scott Adams
      - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular? Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet...
    4. Francis M
      - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      7

      The Happy Tart review

      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my...
    5. trents
      - trents replied to Francis M's topic in Gluten-Free Restaurants
      7

      The Happy Tart review

      You would think any business would see the wisdom of honoring a $50 gift certificate on the basis of customer satisfaction alone, apart from any questions about software glitches.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,851
    • Most Online (within 30 mins)
      7,748
    Samanthmay
    Newest Member
    Samanthmay
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Nausea

      By Scott Adams · Posted

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my wife, to realize we can't patronize the place anymore.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.