Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arrowhead Mills Pancake Mix

imsohungry

Recommended Posts

imsohungry Collaborator
imsohungry
Posted

Hi everyone!

O.k....here's my problem: I usually don't buy any pre-mixed flours, convenience food, etc. (Mainly because of financial reasons). I cook by recipes, etc. Well, I purchased Arrowhead Mills Pancake and baking mix this week. (I've been craving good pancakes and can't seem to make them). Anyway, these pancakes did not turn out yummy at all. :huh:

Does anyone have any suggestions for what I can do with the rest of the mix? I certainly won't be making any more pancakes, but surely there is some kind of other use for this mix. I'm not throwing it away.

So...you guys are so helpful and creative, I thought maybe you could offer some alternative recipes besides just pancakes and/or muffins.

Thanks so much! -Julie :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Hi everyone!

O.k....here's my problem: I usually don't buy any pre-mixed flours, convenience food, etc. (Mainly because of financial reasons). I cook by recipes, etc. Well, I purchased Arrowhead Mills Pancake and baking mix this week. (I've been craving good pancakes and can't seem to make them). Anyway, these pancakes did not turn out yummy at all. :huh:

Does anyone have any suggestions for what I can do with the rest of the mix? I certainly won't be making any more pancakes, but surely there is some kind of other use for this mix. I'm not throwing it away.

So...you guys are so helpful and creative, I thought maybe you could offer some alternative recipes besides just pancakes and/or muffins.

Thanks so much! -Julie :)

Julie,

I think that Angie makes fried onion rings with pancake batter. Her picture looked wonderful. It's on my to do list.

submarinerwife Newbie
submarinerwife
Posted

I also use it to make a batter for frying, we fried a batch of Calamari with onions and brocoli it was delicious,

Mix one cup of the arrowhead mills

1/4 cup parmesian

1/2 tsp garlic or 2 cloves crushed

1 egg

1/2 cup water added a tbsp at a time until batter is smooth, but not runny

imsohungry Collaborator
imsohungry
Posted
  • Author

What a great idea! I do batter and deep fry a couple of times a month (I received the easiest deep fryer for Christmas, and I really enjoy using it). My hubby and I buy frozen unbattered okra and squash and deep fry it using my own simple gluten-free batter. UMMMM, tasty! :) I'm going to try the onion rings and batter ingredients suggested. Thank you both! B)

Any other suggestions? I LOVE new ideas!

-Julie

Mango04 Enthusiast
Mango04
Posted

I think it makes really tasty muffins, but I also really really really love the pancakes it makes. If you make muffins with it and add in some extra ingredients (carrots, apples, chocolate chips...whatever) you could probably find a way to make it good.

zkat Apprentice
zkat
Posted

I have a great recipe for pancakes if you can tolerate dairy.

1 Cup white rice flour

1/3 cup coconut flour

2 Tbs. potato starch

1 Tbs. baking powder

1 Tbs. sugar

2 Tbs. oil

2 eggs

1.5 cups of buttermilk (I am sure almond or soy milk can be subbed here, but haven't tried it)

mix together dry ingredients ina bowl. Add oil, eggs and buttermilk blending with a whip until just blemneded. Texture will be a little fluffy and thick. Pour on to medium griddle and cook.

If you like the taste of coconut, I use coconut oil in the pan instead of cooking spray. Yummy!

Kat.

Juliebove Rising Star
Juliebove
Posted

What I've done with pancake mix that my daughter didn't care for too much was doctor it up with whatever I had around the house. Chopped apples and cinnamon works really well. Or canned corn for corn cakes. The texture will still probably be off, but she will just drown them in syrup and eat them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Piesmom Apprentice
Piesmom
Posted
Hi everyone!

O.k....here's my problem: I usually don't buy any pre-mixed flours, convenience food, etc. (Mainly because of financial reasons). I cook by recipes, etc. Well, I purchased Arrowhead Mills Pancake and baking mix this week. (I've been craving good pancakes and can't seem to make them). Anyway, these pancakes did not turn out yummy at all. :huh:

Does anyone have any suggestions for what I can do with the rest of the mix? I certainly won't be making any more pancakes, but surely there is some kind of other use for this mix. I'm not throwing it away.

So...you guys are so helpful and creative, I thought maybe you could offer some alternative recipes besides just pancakes and/or muffins.

Thanks so much! -Julie :)

I know this wasn't exacty what you are looking for...but...my hubby loves the pancakes I make out of the Pamela's mix. It's the only one he will eat. And they are really easy - only 4 ingredients.

Good luck.

imsohungry Collaborator
imsohungry
Posted
  • Author

Wow! Thanks everyone. I've been craving some pancakes, and the kind that my mom made were very thin and not too "bready." I will definitely give your advice a try!

Many thanks. -Julie :)

jerseyangel Proficient
jerseyangel
Posted

Julie,

I make the Gluten Free Pantry pancakes with vanilla almond milk and fresh blueberries. They are the best pancakes I've ever had--gluten or not. My husband, who can eat anything thinks so too.

  • 2 weeks later...
JNBunnie1 Community Regular
JNBunnie1
Posted

I usually use mixes like that to make pan-fried chicken, or you could use it to make oven-fried chicken. I just add lemon pepper and garlic and my boyfriend LOVES it...... Or you could maybe try a waffle iron?

imsohungry Collaborator
imsohungry
Posted
  • Author
I usually use mixes like that to make pan-fried chicken, or you could use it to make oven-fried chicken. I just add lemon pepper and garlic and my boyfriend LOVES it...... Or you could maybe try a waffle iron?

Thanks for the suggestion! I rarely buy premade mixes because of the expense, but occasionally our local Kroger will put them on sale (say, if they will expire soon) and I will get them then. So, it's good to know what to do with any extra mix I may have left over!

Happy Baking. -Julie

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    3. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    4. David Blake
      - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      My question I have proposed to the FDA through their website is why Prescription and OTC drug manufacturers are not required to list what binding ingredients were used to bine the drug? They list this on Capsules which are made of cellulose but not on pills? As it stands I or my pharmacist must contact the manufacturer to find out and my list is long from...
    5. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748
    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.