Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chili's.....great!


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

Hi Everyone, just wanted to let you know I had a great dinner at Chili's tonight!

I took along a copy of the gluten free menu I got off their website. My waitress was great. Everything came out perfectly. I got a bacon burger with no bun and loaded mashed potatoes. Chilis does not have baked potatoes. My waitress said they had quite a few people with gluten intolerances there dining in the past few weeks, and this is a new Chilis and has not been open long. She even told me about her friends mom who had celiac. She also asked me to clarify something for her. A gentleman was telling her the other night about how he couldn't have the fries due to gluten. I ordered to mashed potatoes. She asked how I could have those but french fries were bad. I explained about how sometimes they are dusted with flower or seasoned. She was in awe. It was nice to see someone interested in learning more. The chili's gluten free menu says omit fries, and now she saw the meaning behind it.

I will go back again I had great service. I hope this helps people in my area who are looking for a nice place to go.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Happy birthday Manda! :D

Don't know if a thread was started earlier or not. :)

Juliebove Rising Star
Hi Everyone, just wanted to let you know I had a great dinner at Chili's tonight!

I took along a copy of the gluten free menu I got off their website. My waitress was great. Everything came out perfectly. I got a bacon burger with no bun and loaded mashed potatoes. Chilis does not have baked potatoes. My waitress said they had quite a few people with gluten intolerances there dining in the past few weeks, and this is a new Chilis and has not been open long. She even told me about her friends mom who had celiac. She also asked me to clarify something for her. A gentleman was telling her the other night about how he couldn't have the fries due to gluten. I ordered to mashed potatoes. She asked how I could have those but french fries were bad. I explained about how sometimes they are dusted with flower or seasoned. She was in awe. It was nice to see someone interested in learning more. The chili's gluten free menu says omit fries, and now she saw the meaning behind it.

I will go back again I had great service. I hope this helps people in my area who are looking for a nice place to go.

Also, there is a cross contamination issue with anything that is fried.

blueeyedmanda Community Regular
Happy birthday Manda! :D

Don't know if a thread was started earlier or not. :)

Thanks Andrea!!

buffettbride Enthusiast

That is awesome! Glad you had good eatin'. Their ribs were one of DDs favorite things preDX so it's nice to know those were a keeper!

We've been to Chilis a few times with great success. I also don't think the fryers are dedicated which would explain why the fries aren't safe, but who knows. Our servers have always been so careful to make sure DDs food is safe.

I email them every time we have a good experience but no gift certificates yet. :D

We did join the "frequent diners club" they have and it works at Chilis, On the Border (no gluten-free menu that I've seen), Maggianos and one other place. Between Chilis and Maggianos we've had great dining experience and want to reap some rewards for our loyalty.

stef-the-kicking-cuty Enthusiast

I've been glutened at a chilis about three years ago. But I would like to give the Mechanicsburg one another try, cause I pass Mechanicsburg quite often. It's only like 15-20 minutes from us. Can you explain how I can find the Chilis? I'm coming off of 81 and down 114.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.