Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Friendly Options On Martha's Vineyard?


rbh

Recommended Posts

rbh Apprentice

Hi -- we're going to Martha's Vineyard in a week, and are trying to find out

if there are any celiac friendly restaurant options. We will be staying in

a house and plan to do most of our own cooking, but an occasional meal out

would be nice. We have two teens with us (one teen has celiac) so the

restaurants need to be teen friendly as well. I've done a number of

internet searches, but haven't been able to come up with anything on the

Vineyard itself (as opposed to Cape Cod). Also, any info on the ice cream

shops on MV would be appreciated -- they don't seem to have web sites or

answer their phones! Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sterndogg Apprentice

I was just out there last weekend...here's a link with some places to check out...I'm very familiar with The Wharf in Edgartown - haven't actually eaten there but have spent many late nights there B)

Open Original Shared Link

  • 11 months later...
newlyfree Rookie

Hi all - I know this is an old thread, but I found it when I was researching places to eat in MV and I thought anyone else who finds it should know...

The Wharf in Edgartown has apparently changed hands and the new owner, well... he was quite rude and extremely annoyed that people have been calling him to ask about gluten-free dining. He even told my husband that if we tried to eat there he wouldn't serve me anything but a plain lettuce salad!! I have to say, nothing ruins a Celiac's vacation day faster than having a simple "Hi - I hear you're familiar with the gluten free diet" produce a tirade from someone supposedly in the customer service business.

Luckily, a few blocks up the street was a very nice restaurant called Alchemy. They knew all about gluten and were happy to help us out, so all was not lost. The server even asked 'are there any allergies at the table' when she took our drink orders. Food was very tasty too :)

I've also sent this to the admins on that gfguideny web page, so they can update it.

Another note - The Scottish Bakehouse listed there was wonderful, but I'd recommend calling ahead to place a gluten-free order. The first day we went in around 11AM they were already sold out of all the gluten-free breakfast pastries! But they will make anything on their long list of gluten-free recipes for you if you call the day before you plan to visit.

Hope that helps!!

Gemini Experienced
The Wharf in Edgartown has apparently changed hands and the new owner, well... he was quite rude and extremely annoyed that people have been calling him to ask about gluten-free dining. He even told my husband that if we tried to eat there he wouldn't serve me anything but a plain lettuce salad!! I have to say, nothing ruins a Celiac's vacation day faster than having a simple "Hi - I hear you're familiar with the gluten free diet" produce a tirade from someone supposedly in the customer service business.

As a lifelong resident of Massachusetts, I would have to say that the Wharf's ignorant manager/owner's remarks can be typical of the Islands. Not saying everyone is like that but Nantucket and the Vineyard are ultra wealthy and ultra snotty and rude at times. He seemed to go the extra mile with the remark about the plain lettuce salad. What a jerk!

  • 3 weeks later...
willcoogan Newbie
Hi all - I know this is an old thread, but I found it when I was researching places to eat in MV and I thought anyone else who finds it should know...

The Wharf in Edgartown has apparently changed hands and the new owner, well... he was quite rude and extremely annoyed that people have been calling him to ask about gluten-free dining. He even told my husband that if we tried to eat there he wouldn't serve me anything but a plain lettuce salad!! I have to say, nothing ruins a Celiac's vacation day faster than having a simple "Hi - I hear you're familiar with the gluten free diet" produce a tirade from someone supposedly in the customer service business.

Luckily, a few blocks up the street was a very nice restaurant called Alchemy. They knew all about gluten and were happy to help us out, so all was not lost. The server even asked 'are there any allergies at the table' when she took our drink orders. Food was very tasty too :)

I've also sent this to the admins on that gfguideny web page, so they can update it.

Another note - The Scottish Bakehouse listed there was wonderful, but I'd recommend calling ahead to place a gluten-free order. The first day we went in around 11AM they were already sold out of all the gluten-free breakfast pastries! But they will make anything on their long list of gluten-free recipes for you if you call the day before you plan to visit.

Hope that helps!!

Alright...I'll start by saying that I am sorry you got the impression that I would not like top serve you a gluten free meal...That is not the case and I certainly did not offer you a "plain" lettuce salad. You might have talked to my head Chef who has many calls regarding specific diets...and If you caught him on a bad day then that is the "restaurant" business..We happen to be a Seafood restaurant and we get bunches of calls from people who are allergic to seafood...We try to please these allergies as well...I am always trying to please any one who steps through the doors.... but in June-August sometimes it becomes quite difficult..I will do the best I can to prepare meals for people with all types of food allergies but sometimes it does become hard to please everyone...I will look at my menu and try to be more aware of Gluten free diet restrictions in the future..I was told about this review from a fellow Islander and I thought it best to reply to the post...Once again I am sorry for the misunderstanding...Will Coogan Wharf Pub

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,770
    • Most Online (within 30 mins)
      7,748

    Resada
    Newest Member
    Resada
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Another one bites the dust! Oh well...
    • Shelley22
      KAN-101 may be dead: https://www.reddit.com/r/Celiac/comments/1mnd628/kan101_is_dead_in_the_water_i_believe/
    • Scott Adams
      The genetic testing results you provided indicate that your child carries two copies of the HLA-DQ2.5 beta chain (DQ Beta 1 *02:01, *02:01), which is a high-risk genetic marker for celiac disease. However, the alpha chain (DQ Alpha 1 *05:01, *05) is only partially present, as HLA-DQ2.5 typically requires the alpha chain *05:01 paired with the beta chain 02:01. Since your child has two copies of the beta chain (02:01) but only one full *05:01 alpha allele (the other appears truncated as *05), this suggests they are heterozygous for HLA-DQ2.5 rather than homozygous. The term "permissive for celiac disease" means your child has genetic susceptibility but not necessarily the highest-risk genotype (homozygous DQ2.5). Since celiac disease development also depends on environmental triggers and other factors, further testing (such as antibody screening or biopsy) may be needed to confirm a diagnosis. Consulting a genetic counselor or gastroenterologist can help clarify these results and next steps.
    • Jenny (AZ via TX)
    • DebJ14
      As my doctor said, you don't have to eat breakfast food for breakfast.  I may have a leftover piece of chicken and left over squash or eggs or I am actually more likely to skip breakfast as I do intermittent fasting.  In that case I eat lunch around 11:30 and have some guacamole and a salad with chicken or tuna.  For dinner I have pork, shrimp, chicken, lamb, or turkey with half a baked sweet potato and some broccoli, green beans, beets, carrots or cauliflower.  I do not eat any grains on the advice of my doctor.  I do not eat commercially processed products, even if they say they are gluten-free.  I make Warrior Bread every few weeks.  It has no yeast and contains almond flour and dried sweet potato.  Very tasty too.  A good book to help in this regard is No Grain, No Pain by Peter Osborne.  Thankfully, I can eat coconut and nuts and use those flours in baking and also use nut milks in cooking.  Since I am allergic to chocolate and vanilla, lemon is my go to flavor for something sweet.  My migraines totally disappeared once I went gluten and casein free.  I can occasionally eat certain high fat cheeses that are low in casein, as well as grass fed butter.  I use lots of Organic Olive and Avocado oil. The problems I thought I had with nightshades went away when I went fully organic.  And, the rest of my issues went away by avoiding the foods I tested positive to as well as avoiding all grains. I will be the first one to say that it is a very expensive way of eating, but thankfully we can afford to eat that way.  The good news is that I take no prescription meds at age 72.  At 54 before diagnosis, I was a mess and on a boatload of pharmaceuticals.  
×
×
  • Create New...