Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Friendly Options On Martha's Vineyard?


rbh

Recommended Posts

rbh Apprentice

Hi -- we're going to Martha's Vineyard in a week, and are trying to find out

if there are any celiac friendly restaurant options. We will be staying in

a house and plan to do most of our own cooking, but an occasional meal out

would be nice. We have two teens with us (one teen has celiac) so the

restaurants need to be teen friendly as well. I've done a number of

internet searches, but haven't been able to come up with anything on the

Vineyard itself (as opposed to Cape Cod). Also, any info on the ice cream

shops on MV would be appreciated -- they don't seem to have web sites or

answer their phones! Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sterndogg Apprentice

I was just out there last weekend...here's a link with some places to check out...I'm very familiar with The Wharf in Edgartown - haven't actually eaten there but have spent many late nights there B)

Open Original Shared Link

  • 11 months later...
newlyfree Rookie

Hi all - I know this is an old thread, but I found it when I was researching places to eat in MV and I thought anyone else who finds it should know...

The Wharf in Edgartown has apparently changed hands and the new owner, well... he was quite rude and extremely annoyed that people have been calling him to ask about gluten-free dining. He even told my husband that if we tried to eat there he wouldn't serve me anything but a plain lettuce salad!! I have to say, nothing ruins a Celiac's vacation day faster than having a simple "Hi - I hear you're familiar with the gluten free diet" produce a tirade from someone supposedly in the customer service business.

Luckily, a few blocks up the street was a very nice restaurant called Alchemy. They knew all about gluten and were happy to help us out, so all was not lost. The server even asked 'are there any allergies at the table' when she took our drink orders. Food was very tasty too :)

I've also sent this to the admins on that gfguideny web page, so they can update it.

Another note - The Scottish Bakehouse listed there was wonderful, but I'd recommend calling ahead to place a gluten-free order. The first day we went in around 11AM they were already sold out of all the gluten-free breakfast pastries! But they will make anything on their long list of gluten-free recipes for you if you call the day before you plan to visit.

Hope that helps!!

Gemini Experienced
The Wharf in Edgartown has apparently changed hands and the new owner, well... he was quite rude and extremely annoyed that people have been calling him to ask about gluten-free dining. He even told my husband that if we tried to eat there he wouldn't serve me anything but a plain lettuce salad!! I have to say, nothing ruins a Celiac's vacation day faster than having a simple "Hi - I hear you're familiar with the gluten free diet" produce a tirade from someone supposedly in the customer service business.

As a lifelong resident of Massachusetts, I would have to say that the Wharf's ignorant manager/owner's remarks can be typical of the Islands. Not saying everyone is like that but Nantucket and the Vineyard are ultra wealthy and ultra snotty and rude at times. He seemed to go the extra mile with the remark about the plain lettuce salad. What a jerk!

  • 3 weeks later...
willcoogan Newbie
Hi all - I know this is an old thread, but I found it when I was researching places to eat in MV and I thought anyone else who finds it should know...

The Wharf in Edgartown has apparently changed hands and the new owner, well... he was quite rude and extremely annoyed that people have been calling him to ask about gluten-free dining. He even told my husband that if we tried to eat there he wouldn't serve me anything but a plain lettuce salad!! I have to say, nothing ruins a Celiac's vacation day faster than having a simple "Hi - I hear you're familiar with the gluten free diet" produce a tirade from someone supposedly in the customer service business.

Luckily, a few blocks up the street was a very nice restaurant called Alchemy. They knew all about gluten and were happy to help us out, so all was not lost. The server even asked 'are there any allergies at the table' when she took our drink orders. Food was very tasty too :)

I've also sent this to the admins on that gfguideny web page, so they can update it.

Another note - The Scottish Bakehouse listed there was wonderful, but I'd recommend calling ahead to place a gluten-free order. The first day we went in around 11AM they were already sold out of all the gluten-free breakfast pastries! But they will make anything on their long list of gluten-free recipes for you if you call the day before you plan to visit.

Hope that helps!!

Alright...I'll start by saying that I am sorry you got the impression that I would not like top serve you a gluten free meal...That is not the case and I certainly did not offer you a "plain" lettuce salad. You might have talked to my head Chef who has many calls regarding specific diets...and If you caught him on a bad day then that is the "restaurant" business..We happen to be a Seafood restaurant and we get bunches of calls from people who are allergic to seafood...We try to please these allergies as well...I am always trying to please any one who steps through the doors.... but in June-August sometimes it becomes quite difficult..I will do the best I can to prepare meals for people with all types of food allergies but sometimes it does become hard to please everyone...I will look at my menu and try to be more aware of Gluten free diet restrictions in the future..I was told about this review from a fellow Islander and I thought it best to reply to the post...Once again I am sorry for the misunderstanding...Will Coogan Wharf Pub

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

    2. - Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

    3. - Scott Adams replied to Jmartes71's topic in Publications & Publicity
      1

      Today Dec15 2025

    4. - Flash1970 commented on Scott Adams's article in Skin Problems and Celiac Disease
      1

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    5. - Flash1970 commented on Scott Adams's article in Winter 2026 Issue
      1

      Gut Healing After a Celiac Diagnosis: What Science Says About Recovery Time (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,688
    • Most Online (within 30 mins)
      7,748

    BelindaK
    Newest Member
    BelindaK
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • ShariW
      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc.  For the holidays, I will only be baking gluten-free treats. I got rid of all gluten-containing flours, mixes and pastas in my kitchen. Much easier to avoid cross-contamination that way!
    • Scott Adams
      It's great to hear that your gluten-free journey has been going well overall, and it's smart to be a detective when a reaction occurs. Distinguishing between a gluten cross-contamination issue and a reaction to high fiber can be tricky, as symptoms can sometimes overlap. The sudden, intense, food poisoning-like hour you experienced does sound more consistent with a specific intolerance or contamination, as a high-fiber reaction typically involves more digestive discomfort like bloating or gas that lasts longer. Since the protein bar was the only new variable, it’s a strong suspect; it's worth checking if it contains ingredients like sugar alcohols (e.g., maltitol, sorbitol) or certain fibers (inulin/chicory root) that are notorious for causing acute digestive upset, even in gluten-free products. For your holiday baking, your plan is solid: bake the gluten-free items first, use entirely separate utensils and pans (not just washed), and consider color-coding tools to avoid mix-ups. Additionally, store your gluten-free flours and ingredients well away from any airborne wheat flour, which can stay in the air for hours and settle on surfaces. Keep listening to your body and introducing new packaged foods one at a time—it’s the best way to navigate and pinpoint triggers on your journey.
    • Scott Adams
    • Scott Adams
    • jenniber
      thank you Scott! This is very helpful. I have a message out to my doctor and i think this guide will help me interpret the results! its very thorough. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.