Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Really Confused


Spike23

Recommended Posts

Spike23 Newbie

Hi everyone,

Would really appreciate some insight.

For the past three years i have had gas, runs, tiredness etc. I had just come back from a stint o/s so doctors sent me for numerous tests to see if i had contracted some sort of o/s parasite-no!

THEN i was diagnised with IBS, i had heard about gluten intolerances and went to my doctor to get a blood test and since then have had three more..all came back negative.

When i went to see a specialist he was like again you have IBS but i will do a gastroscopy/colonoscopy to apease you but i am sure you have IBS. I became frusrated and never had the tests done and thought well maybe i do have IBS as life is stressfull.

I then went to a Naturopath who informed me i am Gluten Intolerant and Lactose Intolerant! When i heard this i was annoyed thinking what on earth am i meant to eat now and no more chocolate!

Anyway, i went on this new diet and after a week began to feel a bit better but i relapsed and had some chocolate biscuits the other day and within half an hour i was sick but i was sicker than i ever have been before, is this because my body was beginning to get used to having No gluten and lactose?? AND my body responded so bad because of the reaction...How long does it take for Glutent to leave your body..???

This whole thing can be so annoying and if i do eat such food i am literally sick for a few days?? Does this happen to others?? I Am really confused!!!

Again would apprecaite any insight??

Thanks ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfmolly Contributor

Your story sounds very much like mine. It does take awhile for your body to heal. I am on month 4 and when I get glutened, it takes about a week for my bm's to be normal and for me to feel energized. You may have celiac, the biopsy is the gold standard of diagnosis. If you respond to the gluten free diet, then you probably need to be gluten free, especially since you reacted so strongly to your mistake. If you do want a diagnosis with a biopsy, then you need to continue to eat gluten until you have it done. Unfortunately, you may get another false negative if you don't. It sounds like the naturpath can help guide you through this experience. This forum is great for getting answers! Good luck and welcome.

A couple things that might help you as you heal:

you may want to try a probiotic to help get some good bacteria in your system

alot of people have great lists for first timers on their personal accounts. Noglugirl has a really good list that can help get you started.

Terri

par18 Apprentice

Just give the diet a chance. Concentrate on doing what is necessary to feel better and see what happens. A negative response to a relapse is an indication in itself. Take it one step at a time. Understand that if you have to give up something (gluten) you have the possibility of getting something (a better quality of life) in return. Think positive and good luck.

Tom

Guest j_mommy

Yes, When I get glutened or CC'd I am not myself for days!!! big D and EXHAUSTED!!!!

Hang in there...the first few weeks are hard but it gets easier.

Also you said you were going to do an endoscopy...if you are interested in checking for celiac you need to be eating gluten!!!!

ravenwoodglass Mentor
Hi everyone,

Would really appreciate some insight.

For the past three years i have had gas, runs, tiredness etc. I had just come back from a stint o/s so doctors sent me for numerous tests to see if i had contracted some sort of o/s parasite-no!

THEN i was diagnised with IBS, i had heard about gluten intolerances and went to my doctor to get a blood test and since then have had three more..all came back negative.

When i went to see a specialist he was like again you have IBS but i will do a gastroscopy/colonoscopy to apease you but i am sure you have IBS. I became frusrated and never had the tests done and thought well maybe i do have IBS as life is stressfull.

I then went to a Naturopath who informed me i am Gluten Intolerant and Lactose Intolerant! When i heard this i was annoyed thinking what on earth am i meant to eat now and no more chocolate!

Anyway, i went on this new diet and after a week began to feel a bit better but i relapsed and had some chocolate biscuits the other day and within half an hour i was sick but i was sicker than i ever have been before, is this because my body was beginning to get used to having No gluten and lactose?? AND my body responded so bad because of the reaction...How long does it take for Glutent to leave your body..???

This whole thing can be so annoying and if i do eat such food i am literally sick for a few days?? Does this happen to others?? I Am really confused!!!

Again would apprecaite any insight??

Thanks ;)

You just did a gluten challenge. The results were positive. It is common for the symptoms to become worse after going gluten free and then getting poisoned. Your body is going to tell you in no uncertain terms that if does not want you eating it again. This is how some of us who are unfortunate and have false negatives on blood work are diagnosed. Unfortunately in my case it took 15 years for a doctor to think to suggest it. It took 2 weeks off gluten and then 3 days on for my body to react violently. That was 5 years ago, after 40 years of debilitating neuro and joint problems and 15 years of serious illness and thousands of dollars for tests.

hathor Contributor

You've gotten some good advice.

All I can add is -- dark chocolate, hon! Come over to the good stuff -- you won't want your chocolate adulterated with dairy ever again :lol: In addition to the straight stuff, I've seen recipes & mixes for chocolatey delights that are also dairy free. Despair not :wub:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    debbiebryant12
    Newest Member
    debbiebryant12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.