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Super Easy Strawberry Shortcake

Cam's Mom

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Cam's Mom Contributor
Cam's Mom
Posted

Hi!

This is a very strange sounding recipe and I had my reservations but alas it was as tastey as it was easy. You will most likely have all the ingredients in your house. GFers and non-GFers alike loved it.

The recipe is from recipe zaar and is as follows. Enjoy!

1/2 cup butter

1 cup icing sugar (confectioners/powdered)

4 eggs

1 teaspoon vanilla

1 cup cornstarch

1 1/4 teaspoons baking powder

Preheat oven to 375 degrees. Grease a 12-muffin pan (or use liners).

In a large bowl cream butter and sugar, using electric mixer.

Add the eggs and vanilla. Beat until light and fluffy.

In a small bowl mix the cornstarch and baking powder together and add slowly to the creamed mixture. (If added too quickly, it will fly about the kitchen.).

Mix until well blended.

Fill the greased muffin tins half full.

Bake for 15 minutes. (Test with a toothpick, after 15 minutes, even if the top looks shiny).

Remove from the pan while still warm. (They will look like little cupcakes.But trust me they will taste just like little shortcakes).

Serve topped with strawberries, and whipped cream.

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Dandelion Contributor
Dandelion
Posted

That sounds wonderful. Thanks for posting it! :D

jerseyangel Proficient
jerseyangel
Posted

That does sound good. I'm going to copy it--thanks :)

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Thank you!! (drool drool)

Tritty Rookie
Tritty
Posted

YUMMY! This has to be my most missed summer treat. I'm so excited -b/c it does sound easy and I do have everything here! I'm going to try it today :)

blueeyedmanda Community Regular
blueeyedmanda
Posted

I am going to try this Sunday night and share it with my coworkers on Monday....it sounds so good.

imsohungry Collaborator
imsohungry
Posted
I am going to try this Sunday night and share it with my coworkers on Monday....it sounds so good.

I meant to tell you the other day that I printed this out; it sounds so good and looks so easy to make. Thank you for posting it! B)

Julie

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blueeyedmanda Community Regular
blueeyedmanda
Posted

I bought the ingredients yesterday, can't wait to make them today!!!!

modiddly16 Enthusiast
modiddly16
Posted

I'm also going to make them tonight!! Did you put cool whip on top or just leave the strawberries as the only topping?

Cam's Mom Contributor
Cam's Mom
Posted
  • Author

Hi!

I hope those of you trying this tonight enjoy it!! We put whipped cream on top of the strawberries. I am sure any topping would be great - cool whip, whipped cream, etc.

I think this would be good with any kind of fruit too. My son (who actually does not have celiac and is very picky re: gluten-free food) at 4 of the muffins with butter and jam in one sitting.

Have fun!

Barb

blueeyedmanda Community Regular
blueeyedmanda
Posted

I just made a batch of these and you were not kidding!!!! These were amazing. Now to find the restraint in me to not eat the whole plate of them....well that is another story. Thanks for sharing this recipe.

suepooh4 Contributor
suepooh4
Posted
I just made a batch of these and you were not kidding!!!! These were amazing. Now to find the restraint in me to not eat the whole plate of them....well that is another story. Thanks for sharing this recipe.

Hi,

You are right, they are Very tasty !! I just made them.

I have a recipe that calls for angel food cake cut up and comstock blueberry filling and comstock strawberry filling, powdered sugar, cream cheese and cool whip and vanilla. You mix the cut up pieces of angel food cake (which I think these litte short cakes would be wonderful in) with the powdered sugar, cream cheese, vanilla and coolwhip, and then you layer in the blueberry and strawberry filling. I always make this on the 4th of July or when my family feels like having it. I will use you little short cakes in it from now on.

If anyone would like the recipe let me know and I will post it.

Thanks again

Sue

Cam's Mom Contributor
Cam's Mom
Posted
  • Author

Hi!

Here's another really fun idea . . . I made these little shortcakes again tonight (soooo easy!). I filled half of the muffin tins with the batter, then to the remaining batter I added cocoa powder. I filled the other half of the cups with the chocolatate mix and then I added a little choc. batter to a couple of the vanilla ones for a marbled effect. So we ended up with three different kinds of cakes.

All came out great and I have very happy kids! I'm thinking the chocolate ones would be good with vanilla icecream and toppings.

barb

blueeyedmanda Community Regular
blueeyedmanda
Posted

My coworkers loved these too!

jerseyangel Proficient
jerseyangel
Posted

OMG--I finally tried these and they are fantastic! Reminded my husband and me of "diner" strawberry shortcake :)

Guhlia Rising Star
Guhlia
Posted

Check out the avatar! Thanks for the recipe.

blueeyedmanda Community Regular
blueeyedmanda
Posted
Check out the avatar! Thanks for the recipe.

You always make your food look so nice, maybe you should be a chef ;)

Felidae Enthusiast
Felidae
Posted

Yummy looking! I can't wait to buy some strawberries. They sound great!

Cam's Mom Contributor
Cam's Mom
Posted
  • Author

Hey,

great picture . . . making me hungry! Try 'em in chocolate next. We sliced them into round disks and made like little woopie pies by putting whipped cream between two disks. Yum!

Very strange but delicious recipe!

bj

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

I wonder if I could try egg replacer with these? Im going to have to try it with soy whip cream :D

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