Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omgoooodness....cupcakes Out Of This World Cupcakes...

kbabe1968

Recommended Posts

kbabe1968 Enthusiast
kbabe1968
Posted

FINALLY...a while back Guhlia gave me the link to the Gluten Free White Cake at Allrecipes...

I've been making it, tinkering....well....follow the recipe, add 1 Tbs vanilla pudding powder....

I made them today, and I made a whipped chocolate ganache frosting for them! OH MY!!!! They tasted like the Hostess cupcakes with the little whilte squiggly on them! SO GOOOOOD!!!

Whipped Chocolate Ganache Frosting

1 Cup Chocolate Chips

1 Tbs butter

1 Tbs milk

2 Cups powdered sugar

Mix chips, butter, milk in a microwave safe bowl. Melt at 30 second increments, stirring each time.

Once chips are melted, pour into the mixer bowl with the whipping attachement. Add 1 cup powdered sugar while on lowest setting - 1/4 cup at a time. Once that is in well, add the 2nd cup same way. THEN...let hit whip on high speed for about 4 minutes.

Dip the cupcakes in and get them coated ontop.

SO GOOD!!!! NO ONE who eats gluten would ever be able to tell they were gluten free. NO ONE. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nathan's mom Apprentice
Nathan's mom
Posted

Thanks so much. I'm always on the look out for good "goody" recipes. I take a cooler when we go places for my son. I have an array of substitutes. One Sunday morning his class at church had animal cookies. He had to eat his corn chips. I felt so bad for him :( I won't let that happen again if at all possible. Do you use the Nestle semi-sweet? What is the brand of Vanilla pudding powder?

Thanks,

Debbie

kbabe1968 Enthusiast
kbabe1968
Posted
  • Author

I used Aldi brand chips last night, they are very simple ing and have no weird additives. I also use their pudding powder. They've recently started listing allergens, which makes buying generics great! I've also used Walmart's Great Value Brand before b/c they label right on there "glutenfree".

Don't forget to search the cupcake recipe on allrecipes....I think it's under "Gluten Free Yellow Cake" It's better than any of the mixes I've bought...so light and fluffy just like REAL cupcakes. I think the next time I bake them, I'm going to make a bunch more than I need so I can freeze them and have them to grab for a birthday party or such if I go to one...it's always a bummer not to be able to eat the cake! :D

Have you tried Mi-Del's arrowroot Animal Crackers? I get them for myself (and for using as my crust on a cheesecake). They are really good, and they are shaped like animals and taste no different to me. Maybe your son would like them?

Sweetfudge Community Regular
Sweetfudge
Posted

thanks for posting. i'm gonna have to give in and make these :D the pics on the allrecipes's site look amazing!

cmom Contributor
cmom
Posted

Kinnikinick (SP?) K Kritters are also really good :):)

Katydid Apprentice
Katydid
Posted

Help - I can't find this recipe on allrecipes.com. I found some recipes, but they don't have the vanilla pudding powder mentioned in the posts. Can someone steer me in the right direction?

ebrbetty Rising Star
ebrbetty
Posted

thank you, I love that its low in butter

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

katydid,

kbabe1968 is using the gluten free yellow cake recipe - then she adds the dry pudding.

That's the recipe I use and have great luck with it. I think using rice flour from an asian market (finer ground) helps, too. I also freeze the extra cupcakes (unfrosted) and that has worked out great.

Guhlia Rising Star
Guhlia
Posted

Open Original Shared Link

This is an absolutely wonderful recipe!!! Plus, the cupcakes last room temperature for SO long! I think I was still eating mine almost a week later and they were still the perfect texture and taste. I highly recommend NOT refrigerating these cupcakes as it changes the texture somewhat.

Kbabe... I'll have to try this recipe with the pudding mix added. That sounds really tasty! :)

kbabe1968 Enthusiast
kbabe1968
Posted
  • Author

YES! I add the powder to the basic recipe that Guhlia posted....it's not part of the original recipe. I liked the box mixes before I was gluten-free and they tend to be stronger flavored than the original recipe of the gluten-free ones. I added the pudding powder to get them to taste more like a boxed mix. I also add extra vanilla extract - although i use a fake extract, not the real thing....I found a gluten free one that's inexpensive.

I made them again yesterday b/c we had company last night, and they have 4 kids. Thier kids didn't even notice a difference and they all asked for 2nds. My daughter told the oldest that they were gluten free and the girl said "no they aren't!". LOL :D they fool kids!

My son's birthday is coming up, can't wait to make these for all the kids....they'll never know!

Hey...Gulia how do you get them to last a week? I bake them and can't resist them...I have yet to get them to last 24 hours without getting eaten! LOL :D

Guhlia Rising Star
Guhlia
Posted
Hey...Gulia how do you get them to last a week? I bake them and can't resist them...I have yet to get them to last 24 hours without getting eaten! LOL :D

He he he... I bake a few batches at a time... :) That's the ONLY way I can get them to last more than a day!

imsohungry Collaborator
imsohungry
Posted

I followed your link to the cupcakes and printed out your icing recipe...I am going to use the pudding suggestion as well! :)

I want to make them tonight! B) However, I have had a traumatic day in the kitchen today, and I think it's safer for everyone if I just stay out of it. <_<

There are two recipes posted this week on the forum I REALLY want to make soon. I hope my kitchen survives 'til the weekend.

Thanks for the recipe! Blessings. -Julie

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative...
    2. JudyLou
      - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankle...
    3. marzian
      - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

      This is very exciting news. The research lends itself to preventing the immune system in other autoimmune disorders from getting out of sorts. As someone with a compendium of autoimmune disorders I feel a bit of hope.
    4. Jmartes71
      - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week, in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with...
    5. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,141
    • Most Online (within 30 mins)
      7,748
    islaPorty
    Newest Member
    islaPorty
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Seeking advice on potential gluten challenge

      By trents · Posted

      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      Airborne Gluten?

      By Jmartes71 · Posted

      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.