Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Going To A Wedding!

LoriG

By LoriG
in Coping with Celiac Disease

Recommended Posts

LoriG Contributor
LoriG
Posted

Hello,

I have to go to my sister-in-laws wedding next month and since I'm newly diagnosed w/ gluten I am sort of freaking out. They had us check the little card for our meal choice and one was haddock and the other chicken cordon bleu. Do I call my siste-in-law and ask her to call the resort and ask what to do? Do I just not eat the meal? I don't think I can just bring my own food, sort of tacky right? I don't want to be an inconvenience either. Should I just eat it and forgive myself for one bad meal?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Luisa2552 Apprentice
Luisa2552
Posted
Hello,

I have to go to my sister-in-laws wedding next month and since I'm newly diagnosed w/ gluten I am sort of freaking out. They had us check the little card for our meal choice and one was haddock and the other chicken cordon bleu. Do I call my siste-in-law and ask her to call the resort and ask what to do? Do I just not eat the meal? I don't think I can just bring my own food, sort of tacky right? I don't want to be an inconvenience either. Should I just eat it and forgive myself for one bad meal?

I am fairly new to this but face a similar situation soon. I would call the resort myself and ask and let your SIL worry about her wedding. If you don't feel they can prepare a gluten-free meal with no cc, eat a big meal before you go and pack gluten-free snacks and eat them discreetly. That's what I would do but I'm sure there will be other opinions. Whatever you do, don't eat it if you are not sure it is gluten-free!

happygirl Collaborator
happygirl
Posted

Here is a recent thread about weddings....hopefully it will give you some ideas:

Open Original Shared Link

1. its not tacky

2. don't eat gluten

:)

LoriG Contributor
LoriG
Posted
  • Author
Here is a recent thread about weddings....hopefully it will give you some ideas:

Open Original Shared Link

1. its not tacky

2. don't eat gluten

:)

Thank you so much for including that thread. It sure gave me some good ideas. I am going to call the hotel directly and speak to the caterer. And I'm not going to stress about it :P

Guest j_mommy
Guest j_mommy
Posted

I would just call the caterer and ask!!!

PLEASE,PLEASE don't just eat the meal!!!!! You don't want feel sick through the whoel reception!!!!!

gfpaperdoll Rookie
gfpaperdoll
Posted

If you need to take your food, just pack a lunch in put in an appropriate container to match the way you are dressed. If you throw it in a towsack & carry it in over your should it might be noticed !!!

No need to worry about eating your lunch discreetly, granted you might not want to stand on top of the table & yell out "anyone want my left over rice chips" :D:D . really no one else really cares what someone else is eating, well maybe unless they are starving & you did not offer to share....

yea & never just eat the meal & take a chance on being ill...

WW340 Rookie
WW340
Posted

I have not had much luck in having others making me gluten free meals, so when hubby's niece got married I took my own food to the reception. I made sure what I took did not need to be heated, and it was just enough food to get me through the evening.

The next day, my MIL told my husband she was surprised I was able to eat the food at the reception. He laughed and told her I didn't, that I had brought my own.

She never even noticed and she sat directly across from me.

You can be discreet and safe.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kbtoyssni Contributor
kbtoyssni
Posted

I would just write gluten-free on the card or not check anything, then get the phone number of the caterer from your SIL and call yourself to order a special meal. If you don't feel comfortable after talking to them, bring your own food. It is never tacky to put your health first.

emcmaster Collaborator
emcmaster
Posted

I wouldn't eat anything there, unless it was simple, whole food, like appetizers of crudites or fresh fruit.

Joanne11 Apprentice
Joanne11
Posted

I recently went to a friend's wedding, I called him to ask what the dinner was because there was no choice on the invite. I breifly explained why and that I was just wondering he told me that he knew the meal was gluten free because the caterer had told him all their options were gluten free. He didn't do it on purpose, but they had brought it up when they were picking out the meal. I felt so much better knowing ahead of time because I didn't have to worry about it. I would call the place the wedding is at and ask them, I am sure they would be more than happy to look into it for you after you explain why

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748
    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.