Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Catwalk Curls Rock - Hair Products


bfarnsworth0709

Recommended Posts

bfarnsworth0709 Rookie

I recently read that Catwalk by Tigi, the Curls Rock product line was gluten free. I went to my salon to purchase this product as I recently learned that Matrix Curl Life has wheat in it. I was surprised to see "wheat amino acid" listed as an ingredient. Does anyone know what amino acids are and if this ingredient is unsafe for someone with Celiac Disease?

I am feeling so overwhelmed and frustrated right now. I always thought I had to be careful about just what i ate, but within the last few days realized I had to now start reading labels on everything, from hair products, to lotions, make-up and cleaning supplies. This stupid disease is so hard and I hate it.

I keep trying to remind myself though that I could have things a lot worse, and to thank God for all the blessings I do have, and that I don't have it worse.

Any suggestions, pointers, advice, encouragement, recipes, so yah, ANYTHING would be appreciated and beneficial to me!!!

Thanks and God Bless


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I recently read that Catwalk by Tigi, the Curls Rock product line was gluten free. I went to my salon to purchase this product as I recently learned that Matrix Curl Life has wheat in it. I was surprised to see "wheat amino acid" listed as an ingredient. Does anyone know what amino acids are and if this ingredient is unsafe for someone with Celiac Disease?

I am feeling so overwhelmed and frustrated right now. I always thought I had to be careful about just what i ate, but within the last few days realized I had to now start reading labels on everything, from hair products, to lotions, make-up and cleaning supplies. This stupid disease is so hard and I hate it.

I keep trying to remind myself though that I could have things a lot worse, and to thank God for all the blessings I do have, and that I don't have it worse.

Any suggestions, pointers, advice, encouragement, recipes, so yah, ANYTHING would be appreciated and beneficial to me!!!

Thanks and God Bless

Welcome to the Board,

And yes it can be VERY overwhelming in the beginning...but it does get better. You have found a great site. Some of the best Celiac Minds are here.

Take some time to brows around this site. There are about a ca zillion recipes and a lot of product information. I am sure that you will find it invaluable.

jerseyangel Proficient

Hi, and welcome to the board :)

Yes, it can be daunting at first--I thought I'd never get the hang of it. But, you will, and soon the diet will become second nature to you.

Wheat amino acids can cause a reaction if you get them in your mouth. With shampoo, especially in the shower, it's almost impossible to avoid this. I would suggest you try a shampoo/conditioner (as well as lotion, lip products, etc) without gluten.

A lot of Garnier is safe (call them on any you want to use--their reps are very helpful), and Dove will clearly list any gluten on the label in plain English.

Franceen Explorer

I am 100% gluten free in my diet, but don't watch shampoo or lotion or even lipstick (I wear lipstick about one a month at the most). I don't react for some reason. If I get the smallest amount of Glute via cross-contamination of food I do react very much!

I just checked my body lotion and it doesn't appear to have anything gluteny. Same for my shampoo (Garnier and Yves Rocher and Herbal Essences).

I think it is individual - but according to the Celiac Association Gluten cannot be ingested through the skin, just the digestive tract (and of course the mouth!).

It IS VERY overwhelming at first. I was in such denial at first that I though, "just a little bit won't hurt!" mainly because I was so overwhelmed trying to eat normal food.

BUT, you DO figure it out over time and can even eat in restaurants (carefully!) successfully.

This board was a BIG help to me, and this and Clan Thompson's Drug and Food Smart Lists software have been my sole sources of info.

Keep at it. You will eventually feel right at home with the diet and the cosmetic/health choices!

:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

    2. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

    3. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

    4. - Scott Adams replied to RDLiberty's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Toothpaste question.

    5. - Scott Adams replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Probiotics


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,790
    • Most Online (within 30 mins)
      7,748

    Lori Jean
    Newest Member
    Lori Jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like "mannite" is another name for "mannitol": https://en.wikipedia.org/wiki/Mannitol You are correct that it can trigger IBS-like symptoms, as we recently did an article on this: I'm not sure if there is a way around this, as it is likely needed for the test. Perhaps contact your doctor to see if there might be an alternative?
    • nanny marley
      Oral drink: You will be given a solution of mannitol mixed with water to drink over a period of about 30-60 minutes this is what it says it is ,?
    • nanny marley
      Brilliant thankyou for the information I will contact them tomorrow, I was just concerned because I'm already in a bowel flare too , and I didn't want to take anything that would cause me more issues , especially with the way sweeteners make be feel I've had a really bad throat from this type of stuff before , and it upsets my digestive system too and I have a wedding in a week 😳
    • Scott Adams
      There is no scientific evidence to suggest that hydrated silica or its relative, silicon dioxide, triggers a celiac-specific immune response or causes intestinal damage in individuals with the condition. The concern you likely encountered online is a common misconception. Here’s the key distinction: the protein in gluten (gliadin) is what causes the autoimmune reaction in celiac disease. Hydrated silica and silicon dioxide are minerals, chemically inert compounds of silicon and oxygen, and are completely unrelated to gluten proteins. They are widely used as abrasives in toothpaste and anti-caking agents in food powders because they are stable and non-reactive. While any individual can have a unique sensitivity to any substance, there is no mechanism by which these silica compounds would mimic gluten or exacerbate celiac disease. Your diligence in using a certified gluten-free toothpaste is the correct and most important step, as it eliminates the risk of cross-contamination with wheat-derived ingredients like starch. Based on current scientific understanding, the hydrated silica in your toothpaste is not an issue for your celiac management.
    • Scott Adams
      There is no single "best" probiotic brand universally recommended for celiac disease. The goal of a probiotic in this context is to help support the gut microbiome, which can be disrupted by the damage caused by gluten exposure. The most important factor is not the brand name, but ensuring the product is certified gluten-free, as some probiotics use wheat-derived starches or are produced in facilities that handle gluten, posing a cross-contamination risk. Furthermore, the specific strains of bacteria can matter; some research suggests strains like Lactobacillus and Bifidobacterium may be beneficial, but individual responses vary greatly. Because the supplement industry is not tightly regulated, choosing a reputable brand that undergoes third-party testing for purity and potency is key. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.