Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Glutening And A ?

buffettbride

Recommended Posts

buffettbride Enthusiast
buffettbride
Posted

We had been doing so well. No glutenings in over a month, which was our longest stretch yet. DD has been gluten-free since May. This weekend she spent the night at my MILs house. We've versed her really well in the OK foods and the not OK foods and usually bring extra stuff for her to eat in case MIL is unsure of something (she's stayed there before with no glutenings). Grandma even gets the CC thing for the most part. BUT, she let my son who is 3 years old have some regular raisin toast before my DD woke up (bless his heart, he even told MIL at breakfast that his toast had gluten!). I don't know if she didn't clean the table good enough or if my son didn't wash his hands well enough (if at all), but he was bringing grapes out of a bowl on the counter to DD (it very well could have been other gluteny hands already had contaminated the grapes as well).

She spent most of yesterday just feeling icky as all can get out. Thankfully compared to most her reactions are mild, but it still feels like she's been punched in the stomach for several hours and the burping and painful hiccups and the stools that are yellow and flakey almost immediately. Not to mention the brain fog!! She is just a mess like that when glutened. I wasn't too upset with my MIL because she really does try and not that I would ever want to gluten DD on purpose, but it really sends the message home to relatives that even a CRUMB is the same as a loaf of bread. I think now at least MIL believes how absolutely difficult it can be to let gluten and gluten-free foods cohabitate (we keep our house gluten-free for that reason).

That said, I want some parental experiences with Cheetos. The ingredients look OK, Frito Lay currently has it on the gluten-free list, but processed on shared lines with gluten products (cleanings in between of course). This would be a nice treat to add to DDs snack box in her classroom as she is tiring of (plain) Fritos which is the only Frito-Lay product we've been brave enough to stick with. The Cheetos are very convenient because they come in serving-size packages, perfect for the classroom.

So, what are your thoughts, experience, opinions with Cheetos?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


maccygirly Newbie
maccygirly
Posted

Concerning the Cheetos, I actually just had some the other day and for me, I didn't experience any problems. But then again, I am recently diagnosed so I'm still not one hundred percent symptom free so definately wait for some more input on this one.

jmd3 Contributor
jmd3
Posted
So, what are your thoughts, experience, opinions with Cheetos?

Cheetos are on the gluten-free safe list, but I think they have msg in them so we try to avoid them at all cost. I know the freetos scoops are gluten-free, and they are made in a gluten-free factory ... so I am told. (the regular freetos are not make in a gluten-free environment.) The scoops have a bit different taste than the reg freetos, not as greasy perhaps; but I can't eat those too well either, but I sure liked them.

Sorry about the accidental glutening...I hope your little one feels better soon. But, congrats on the longest stretch gluten-free yet, hope it is even longer next time!!!

horsegirl Enthusiast
horsegirl
Posted

Do you have a Trader Joe's in your area? They have a Cheeto-type snack that is low in fat because it's baked, & it's gluten free. They have both crunchy & puffy cheese snacks; I used to love eating them (but don't now because I'm casein-free now too. :( )

Good luck!

buffettbride Enthusiast
buffettbride
Posted
  • Author

No Trader Joe's here but I've seen the "puffy" ones in the Vitamin Cottage near my house.

As for MSG, we generally avoid it because it's bad for you, but DD has never reacted to it so I'm not *too* worried about that part.

kbtoyssni Contributor
kbtoyssni
Posted

I eat Cheetos all the time with no problems.

barbara123 Apprentice
barbara123
Posted
Cheetos are on the gluten-free safe list, but I think they have msg in them so we try to avoid them at all cost. I know the freetos scoops are gluten-free, and they are made in a gluten-free factory ... so I am told. (the regular freetos are not make in a gluten-free environment.) The scoops have a bit different taste than the reg freetos, not as greasy perhaps; but I can't eat those too well either, but I sure liked them.

Sorry about the accidental glutening...I hope your little one feels better soon. But, congrats on the longest stretch gluten-free yet, hope it is even longer next time!!!

When I was in Arizona last month i went to a store called Bashes and they had a natural cheetos that came in a brown bag that it said on the package gluten free I would love to find them here guess I will have my dad sent me some :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


buffettbride Enthusiast
buffettbride
Posted
  • Author
I eat Cheetos all the time with no problems.

What a glorious thing that must be. :D

beaglemania Rookie
beaglemania
Posted

I eat cheetos a lot now. I have started eating the cheeto puff balls that come in the 100-Calorie bags. Love them and good portion sized for a kid

kevieb Newbie
kevieb
Posted

my gilrs eat cheetos and off-brand cheese snacks without any problems.

vanillazeis Rookie
vanillazeis
Posted

lays stax are gluten-free and they come individually packaged! just thought id add that!!! my 3 year old loves them.

mamaloca2 Apprentice
mamaloca2
Posted

I got glutened from cheetos, no doubt. I won't try them again!

DingoGirl Enthusiast
DingoGirl
Posted

oh my gosh - Cheetos give me a blowout! :o It's the MSG, and all the chemicals. I never eat anything highly processed or artificial any more....just doesn't make sense and makes me feel like.....crap!

buffettbride Enthusiast
buffettbride
Posted
  • Author

I actually gave DD the option of having some and she declined. She said herself that food that is too processed doesn't taste very good and doesn't make her feel well. Not like a glutening, but just doesn't feel "right."

So, I'm beaming proud of course that she is making good food choices for herself. :D No Cheetos for the classroom for her, she wants fresh fruit. :D

horsegirl Enthusiast
horsegirl
Posted

That is too awesome! My daughter (not diagnosed with anything & hopefully never will be!) is 3 and

sees the healthy foods we eat in our household too. Her idea of a "perfect" dessert is a tub of unsweetened applesauce with dried strawberries or another kind of fruit! And she doesn't like fast food or stuff like that either. I love seeing kids make healthy food choices on their own (she also loves to put in my Pilates tapes & "exercise" on her own - cute to watch! ) :lol:

Have a great day!

2Boys4Me Enthusiast
2Boys4Me
Posted

Can you get Hawkins Cheezies in the states? They are gluten-free and made in a gluten-free factory.

gfpaperdoll Rookie
gfpaperdoll
Posted

You might try Whole Foods 365 brand cheetos, I do not think they have things like MSG in them, but I really do not remember the ingredient list. I think they taste better than regular cheetos & have less chemicals & are cheaper...

JennyC Enthusiast
JennyC
Posted

Frito-Lay products are a hit or miss. It seems like they have a high risk of cross contamination. I usually do not buy their products, but if my son is really having a Cheetos craving I will buy a small bag. I will try Trader Joe's or Whole Foods brand.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      23

      Shingles - Could It Be Related to Gluten/ Celiac

      @Ginger38, Are you taking a B Complex vitamin? Vitamin D? Thiamine in the form TTFD or Benfotiamine? I think increasing my B Complex vitamins and taking additional Thiamine and Vitamin C and zinc helps along with the Lysine.
    2. knitty kitty
      - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      33

      Severe severe mouth pain

      There's simple dietary changes that can be done to improve Barrett's esophagus. There are vitamins that improve Barrett's esophagus --- most of the B vitamins! Reducing sugary foods and drinks will help. A diet high in simple carbohydrates can deplete Thiamine and other B vitamins needed to process them into energy. Eating green leafy vegetables helps...
    3. Bogger
      - Bogger replied to Bogger's topic in Related Issues & Disorders
      2

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

      Thanks for your reply I’m a nearly 69yr old female. My only medications are Fosamax and Lamotrigine for seizures. Thank you for that drugs.com link! There are soooo many common side effects for Reclast and almost nothing for Fosamax. Since it’s working well and I haven’t had any side effects from Fosamax (stomach bleeding, pain or upset) my d...
    4. trents
      - trents replied to Charlie1946's topic in Related Issues & Disorders
      33

      Severe severe mouth pain

      But for someone with Barrett's like @Charlie1946, long term PPI therapy might be necessary.
    5. Caligirl57
      - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      33

      Severe severe mouth pain

      Thank you!!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,083
    • Most Online (within 30 mins)
      7,748
    AASpahic
    Newest Member
    AASpahic
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      @Ginger38,  Are you taking a B Complex vitamin?  Vitamin D?  Thiamine in the form TTFD or Benfotiamine? I think increasing my B Complex vitamins and taking additional Thiamine and Vitamin C and zinc helps along with the Lysine.  
    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      There's simple dietary changes that can be done to improve Barrett's esophagus.  There are vitamins that improve Barrett's esophagus --- most of the B vitamins! Reducing sugary foods and drinks will help.  A diet high in simple carbohydrates can deplete Thiamine and other B vitamins needed to process them into energy. Eating green leafy vegetables helps.  Green leafy vegetables are high in Folate and Riboflavin.       Dietary sugar and Barrett’s esophagus https://pmc.ncbi.nlm.nih.gov/articles/PMC5725502/#:~:text=The major finding of the,and sugar consumption [13].     Dietary intake of vegetables, folate, and antioxidants and the risk of Barrett's esophagus https://pubmed.ncbi.nlm.nih.gov/23420329/    Intakes of dietary folate and other B vitamins are associated with risks of esophageal adenocarcinoma, Barrett's esophagus, and reflux esophagitis https://pubmed.ncbi.nlm.nih.gov/24132576/    Associations between dietary folate intake and risks of esophageal, gastric and pancreatic cancers: an overall and dose-response meta-analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC5689728/     Dietary vitamin B intake and the risk of esophageal cancer: a meta-analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC6225909/#:~:text=A statistically significant%2C inverse association,an increased risk of EC.    Intake of Dietary One-Carbon Metabolism-Related B Vitamins and the Risk of Esophageal Cancer: A Dose-Response Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC6073467/    Dietary riboflavin deficiency induces ariboflavinosis and esophageal epithelial atrophy in association with modification of gut microbiota in rats https://pubmed.ncbi.nlm.nih.gov/32458157/    Association of Vitamin D and Parathyroid Hormone With Barrett's Esophagus (parathyroid needs Pyridoxine B6) https://pubmed.ncbi.nlm.nih.gov/30180151/   "let food be your medicine, let medicine be your food. "
    • Bogger
      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

      By Bogger · Posted

      Thanks for your reply I’m a nearly 69yr old female. My only medications are Fosamax and Lamotrigine for seizures. Thank you for that drugs.com link! There are soooo many common side effects for Reclast and almost nothing for Fosamax. Since it’s working well and I haven’t had any side effects from Fosamax (stomach bleeding, pain or upset) my doctor recommends it first over Reclast. Reclast is introduced into a vein thus bypassing the stomach which avoids all those stomach issues. But, once it’s in me, it’s there for a year or so. Any complications can’t be undone. With Reclast, I’m concerned about not being able to treat dental issues, several weeks of bone pain and the chance, although rare, of kidney damage. Plus all those other dozens of common side effects. It’s a very effective drug but looks pretty complicated to deal with. Hopefully I’m not just being a big chicken. In 2018 I fell and broke my ankle in two places. It took three screws to put it back together which is normal for that surgery. There was no mention of any difficulty or signs of bone loss. Thanks to my dog, I fell about a month ago onto a concrete floor with thin carpet. I landed on my left hip, then my spine, one vertebrae at a time, then clunked my head on the door frame. Twisted my wrist too. It was all in slow motion waiting to feel a crack that didn’t happen. Went to the ER tho. Amazingly, I didn’t even see any bruises. Thanks again for that link. I need to read through it some more. My doctor’s appt is next week when I’ll make the big decision.   
    • trents
      Severe severe mouth pain

      By trents · Posted

      But for someone with Barrett's like @Charlie1946, long term PPI therapy might be necessary. 
    • Caligirl57
      Severe severe mouth pain

      By Caligirl57 · Posted

      Thank you!!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.