Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oops. No More Ice Cream Store Stops For Us.

dandelionmom

Recommended Posts

dandelionmom Enthusiast
dandelionmom
Posted

I carefully checked the ingredients in the icecream treat never thinking about cross contamination from the scoop. My 3 year old feels miserable and I feel stupid.

Any tips to avoid this or do we just need to stick with Wendy's Frostys?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


buffettbride Enthusiast
buffettbride
Posted

We haven't been brave enough to try stopping for ice cream at a place. It's either a Frosty or we buy it at the grocery store to eat at home. Ice cream scoops seem scary! All that gluten touching going on. Our one exception was when we were eating out at a restaurant and the manager opened a new container for DD so she could have ice cream on her birthday.

Juliet Newbie
Juliet
Posted

Ben & Jerry's scoop shop and Baskin Robbins are great places to go. They'll let you know if something has gluten (or look it up for you - B & R actually lists the 8 major allergens on their flavors, B & J has ingredients on hand), wash the scoops in a separate fawcett (sp?) so there isn't residue from other scoops, and scoop from a clean, untouched place. We go to both places semi-regularly and have never had a problem. It is, in fact, the only "restaurant" our kids eat at ;)

glutenfreegirls Newbie
glutenfreegirls
Posted

We go to Cold Stone Creamery. Tell them you have allergies, they will get a clean tray to put over the cold stone, and they will get a clean scoop. None of their flavors have added things (you then tell them what you want mixed in to get your custom flavor), so there shouldn't be any gluten in the bucket of ice cream. We are dairy and gluten free, my kids love getting their sorbet, with a gluten-free add-in. And we've never had a reaction from there.

buffettbride Enthusiast
buffettbride
Posted

Good to know about Cold Stone. We have one near our house (we are gluten-free, not CF as well) and total ice cream junkies. I didn't know exactly how Cold Stone worked and I was afraid to ask.

That sounds like a great alternative to a scary scoop!

Kibbie Contributor
Kibbie
Posted
I carefully checked the ingredients in the icecream treat never thinking about cross contamination from the scoop. My 3 year old feels miserable and I feel stupid.

Any tips to avoid this or do we just need to stick with Wendy's Frostys?

Here is what we do :)

I let them know that my daughter has a sever allergy (Just because I'm sick and tired of explaining what Celiac Disease is and they do what you want when you say allergy) Anyhow I ask them to use a clean scoop and I ask that they her ice cream from an unopened container. (I learned this from a friend who has a peanut allergy, she once had to go the the hospital because of ice cream... they scooped tin roof and then chocolate without rinsing the scoop first! She got a small piece of peanut in her ice cream!

Some places look at me like I am a crazy ladies... but most places think that its wonderful that I thought about that. 2 of the small mom and pop places have adopted this as there "allergy policy" and have it written up on a sign in their shop :) (One place even lets me bring in Gluten FRee ice cream cones when I have them, the others might as well I have not tried!)

Anyhow DD has not been glutened from ice cream... but I only let her have sweet cream or vanilla when we are out and about. The other flavors we reserve for home when I can control everything :)

hope that helps

Cheri A Contributor
Cheri A
Posted

We also go to Cold Stone Creamery on occasion.

We tell them she has allergies and ask that they get a new scoop and dish her sorbet from a new container from the back. We have not done any mix-ins. I don't think she has had any problems.

But, most of the time, I make her raspberry or lemon sorbet at home.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nic Collaborator
Nic
Posted

Hi, how about places that serve the soft serve ice cream? That usually just squirts out of a machine.

GeoffCJ Enthusiast
GeoffCJ
Posted
We go to Cold Stone Creamery. Tell them you have allergies, they will get a clean tray to put over the cold stone, and they will get a clean scoop. None of their flavors have added things (you then tell them what you want mixed in to get your custom flavor), so there shouldn't be any gluten in the bucket of ice cream.

So of the flavors at cold stone DO have gluten in them! In the bucket of ice cream. I've asked before, and been given a list of allergens in both the ice creams and the mix-ins.

Geoff

glutenfreegirls Newbie
glutenfreegirls
Posted
So of the flavors at cold stone DO have gluten in them! In the bucket of ice cream. I've asked before, and been given a list of allergens in both the ice creams and the mix-ins.

Geoff

Geoff,

Oops, you are right. They do have flavors like

blueeyedmanda Community Regular
blueeyedmanda
Posted

When I go to Coldstone which is usually during the winter months since I love going to the Ice Cream stand near us when it is open for the season. At Coldstone I get the Vanilla ice cream with the raspberrys and blueberries. I always ask for a clean scoop. I have not had a problem yet. I don't go too often though.

Cheri A Contributor
Cheri A
Posted
When I go to Coldstone which is usually during the winter months since I love going to the Ice Cream stand near us when it is open for the season. At Coldstone I get the Vanilla ice cream with the raspberrys and blueberries. I always ask for a clean scoop. I have not had a problem yet. I don't go too often though.

You can also have them get the ice cream (or sorbet, in our case) from a NEW container in the back. Then there is no x-contamination with the new container and new scoop.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748
    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.