Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yogurt

eternity

Recommended Posts

eternity Explorer
eternity
Posted

Can anyone tell me the names of some yogurt that is gluten free? I would really appreciate it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Racheleona Apprentice
Racheleona
Posted

All of yoplait is gluten free, all of nancy's all natural yogurt, Dairy Gold, Brown Cow plain flavor only, horizon organic plain flavor only, all of Cascade fresh, and all of the Wallaby brand. a lot of the soy yogurts are gluten free as well.

strack2004 Rookie
strack2004
Posted

Has anyone here tried Kefir? I am considering getting a starter for the kind you can make with water. Ruth S.

darlindeb25 Collaborator
darlindeb25
Posted
<_< ot all yoplait is gluten-free--make sure you dont get the ones with crumbs--i always read the label to be sure and there is one more yogurt i want to add--the best yogurt i have ever had is columbo yogurt---yesterday i had some soft serve frozen columbo yogurt--better then any ice cream i have ever had :P deb
celiac3270 Collaborator
celiac3270
Posted

I eat Yoplait all the time......all gluten-free as the others mentioned. I like Yoplait the best because you can eat all the flavors and don't need to worry about whether it's the whips or the custard style or whatever. With most other yogurts, you can only eat the plain, which gets boring. Stick with Yoplait! :D

darlindeb25 Collaborator
darlindeb25
Posted
:P celiac3270--hehe--i didnt mean they arent all gluten-free, i just meant to be careful of the ones with the crumbs to stir into them--i personelly have never liked yogurt and i only eat it now because i know it is good for my tummy, BUT :D i do love columbo yogurt and it is made by the same company as yoplait and is so much better--of course, it is very hard to find here in my part of michigan--but on long island--it's in most of the grocery stores and yummmmmmmmmmm :D deb
celiac3270 Collaborator
celiac3270
Posted
:P celiac3270--hehe--i didnt mean they arent all gluten-free, i just meant to be careful of the ones with the crumbs to stir into them--i personelly have never liked yogurt and i only eat it now because i know it is good for my tummy, BUT :D i do love columbo yogurt and it is made by the same company as yoplait and is so much better--of course, it is very hard to find here in my part of michigan--but on long island--it's in most of the grocery stores and yummmmmmmmmmm :D deb

I know...the yogurt part is gluten-free, just not the crumbs.......

I eat yogurt mostly for my stomach, too......it tastes pretty good, but it's mostly for health reasons, also :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

For years Stoneyfield told us to eat just their plain yogurt. Finally, they told us that's because they might use a tiny amount of distilled alcohol made from grain (which probably isn't even wheat) to extract some flavorings. They realize that most experts agree distilled alcohol is gluten-free no matter what the source, but they were being ultra careful. They still won't call their flavored yogurts gluten-free, but I consider them so.

richard

flagbabyds Collaborator
flagbabyds
Posted

I hate Yogurt but Yoplait is gluten-free I put it in smoothies. Also Trader Joes is gluten-free on the west coast

LynnR Explorer
LynnR
Posted

All of Columbo Yogurt & Gogurt.

Dannon only plain low fat, plain nonfat, & plain natural.

All of Snackwells.

Stonyfield Farm only plain yogurt, nonfat, lowfat, & whole milk.

lilliexx Contributor
lilliexx
Posted

nancy's is gluten free too!!

  • 4 years later...
qvista Newbie
qvista
Posted
I eat Yoplait all the time......all gluten-free as the others mentioned. I like Yoplait the best because you can eat all the flavors and don't need to worry about whether it's the whips or the custard style or whatever. With most other yogurts, you can only eat the plain, which gets boring. Stick with Yoplait! :D
qvista Newbie
qvista
Posted
All of Columbo Yogurt & Gogurt.

Dannon only plain low fat, plain nonfat, & plain natural.

All of Snackwells.

Stonyfield Farm only plain yogurt, nonfat, lowfat, & whole milk.

If Columbo Fat Free Yogurt is suppose to be gluten free (does not affirm that on label BTW), why do I get diarrhea every time I eat it?

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

According to Stonyfield yogurt's website, many of the yogurts are certifed gluten free. I eat it almost every day and have for years. When I feel bad it's one of the only things that sits well in my stomach.

CountryStar Rookie
CountryStar
Posted
All of yoplait is gluten free, all of nancy's all natural yogurt, Dairy Gold, Brown Cow plain flavor only, horizon organic plain flavor only, all of Cascade fresh, and all of the Wallaby brand. a lot of the soy yogurts are gluten free as well.

Yoplait is my favorite. And I enjoy Certain flavors of Golden Spoon Frozen Yogurt as a treat on occasion.

lobita Apprentice
lobita
Posted

My favorite is Mountain High, which says it's gluten-free right on the container. It's a super creamy yogurt.

Also, the Lifeway brand of kefir clearly marks all of their gluten-free kefirs. Peach is my new favorite from them.

Ed-G Newbie
Ed-G
Posted
If Columbo Fat Free Yogurt is suppose to be gluten free (does not affirm that on label BTW), why do I get diarrhea every time I eat it?

Do you have any other food intolerances, such as dairy?

munchkinette Collaborator
munchkinette
Posted

I got totally addicted to real greek yogurt with honey when I was in Europe. (I didn't think I could do dairy, but this seems ok for me.) It's especially good with honey and some kind of nut like walnuts.

I started looking at labels of other stuff, and there's just so much junk in it! So yeah, I decided to just buy completely natural, active, plain yogurt, and add my own stuff to it. Real honey, regular jam, or anything else I can put into convenient little packets.

jerseyangel Proficient
jerseyangel
Posted

I love Greek yogurt, too. I eat Fage now every morning with a little Enjoy Life Cinnamon Granola and fresh blueberries. Yum :D

I've done it with honey and walnuts and it's delicious.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Gluten free nuts

      I wanted to respond to your post as much for other people who read this later on (I'm not trying to contradict your experience or decisions) > Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs, are labeled "gluten free" in the Calif Costcos I've been in. If they are selling non-gluten-free in your store, I suggest talking to customer service to...
    2. trents
      - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies...
    3. Scott Adams
      - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted...
    4. Wheatwacked
      - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

      Have you had your 25(OH)D vitamin D blood level checked? Vitamin D deficiency occurs in 40 - 60% of western societies. It is even more common in Celiac Disease because of malabsorption syndrome. Appropriate intake of vitamin D or skin production from sun, increases the absorbtion rate of Calcium.and phosphorus, two minerals crucial to...
    5. Wheatwacked
      - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Some backup to my statement about gluten and milk. Some background. When my son was born in 1976 he was colicky from the beginning. When he transitioned to formula it got really bad. That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,387
    • Most Online (within 30 mins)
      7,748
    LizzieE
    Newest Member
    LizzieE
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Gluten free nuts

      By Aretaeus Cappadocia · Posted

      I wanted to respond to your post as much for other people who read this later on (I'm not trying to contradict your experience or decisions) > Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs, are labeled "gluten free" in the Calif Costcos I've been in. If they are selling non-gluten-free in your store, I suggest talking to customer service to see if they can get you the gluten-free version (they are tasty) > This past week I bought "Sliced Raw Almonds, Baking Nuts, 5 lbs Item 1495072 Best if used by Jun-10-26 W-261-6-L1A 12:47" at Costco. The package has the standard warning that it was made on machinery that <may> have processed wheat. Based on that alone, I would not eat these. However, I contacted customer service and asked them "are Costco's Sliced Almonds gluten free?" Within a day I got this response:  "This is [xyz] with the Costco Member Service Resolutions Team. I am happy to let you know we got a reply back from our Kirkland Signature team. Here is their response:  This item does not have a risk of cross contamination with gluten, barley or rye." Based on this, I will eat them. Based on experience, I believe they will be fine. Sometimes, for other products, the answer has been "they really do have cross-contamination risk" (eg, Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs Item 1195303). When they give me that answer I return them for cash. You might reasonably ask, "Why would Costco use that label if they actually are safe?" I can't speak for Costco but I've worked in Corporate America and I've seen this kind of thing first hand and up close. (1) This kind of regulatory label represents risk/cost to the company. What if they are mistaken? In one direction, the cost is loss of maybe 1% of sales (if celiacs don't buy when they would have). In the other direction, the risk is reputational damage and open-ended litigation (bad reviews and celiacs suing them). Expect them to play it safe. (2) There is a team tasked with getting each product out to market quickly and cheaply, and there is also a committee tasked with reviewing the packaging before it is released. If the team chooses the simplest, safest, pre-approved label, this becomes a quick check box. On the other hand, if they choose something else, it has to be carefully scrutinized through a long process. It's more efficient for the team to say there <could> be risk. (3) There is probably some plug and play in production. Some lots of the very same product could be made in a safe facility while others are made in an unsafe facility. Uniform packaging (saying there is risk) for all packages regardless of gluten risk is easier, cheaper, and safer (for Costco). Everything I wrote here is about my Costco experience, but the principles will be true at other vendors, particularly if they have extensive quality control infrastructure. The first hurdle of gluten-free diet is to remove/replace all the labeled gluten ingredients. The second, more difficult hurdle is to remove/replace all the hidden gluten. Each of us have to assess gray zones and make judgement calls knowing there is a penalty for being wrong. One penalty would be getting glutened but the other penalty could be eating an unnecessarily boring or malnourishing diet.
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Wheatwacked · Posted

      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      Shingles - Could It Be Related to Gluten/ Celiac

      By trents · Posted

      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.