Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yogurt


eternity

Recommended Posts

eternity Explorer

Can anyone tell me the names of some yogurt that is gluten free? I would really appreciate it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Racheleona Apprentice

All of yoplait is gluten free, all of nancy's all natural yogurt, Dairy Gold, Brown Cow plain flavor only, horizon organic plain flavor only, all of Cascade fresh, and all of the Wallaby brand. a lot of the soy yogurts are gluten free as well.

strack2004 Rookie

Has anyone here tried Kefir? I am considering getting a starter for the kind you can make with water. Ruth S.

darlindeb25 Collaborator
<_< ot all yoplait is gluten-free--make sure you dont get the ones with crumbs--i always read the label to be sure and there is one more yogurt i want to add--the best yogurt i have ever had is columbo yogurt---yesterday i had some soft serve frozen columbo yogurt--better then any ice cream i have ever had :P deb
celiac3270 Collaborator

I eat Yoplait all the time......all gluten-free as the others mentioned. I like Yoplait the best because you can eat all the flavors and don't need to worry about whether it's the whips or the custard style or whatever. With most other yogurts, you can only eat the plain, which gets boring. Stick with Yoplait! :D

darlindeb25 Collaborator
:P celiac3270--hehe--i didnt mean they arent all gluten-free, i just meant to be careful of the ones with the crumbs to stir into them--i personelly have never liked yogurt and i only eat it now because i know it is good for my tummy, BUT :D i do love columbo yogurt and it is made by the same company as yoplait and is so much better--of course, it is very hard to find here in my part of michigan--but on long island--it's in most of the grocery stores and yummmmmmmmmmm :D deb
celiac3270 Collaborator
:P celiac3270--hehe--i didnt mean they arent all gluten-free, i just meant to be careful of the ones with the crumbs to stir into them--i personelly have never liked yogurt and i only eat it now because i know it is good for my tummy, BUT :D i do love columbo yogurt and it is made by the same company as yoplait and is so much better--of course, it is very hard to find here in my part of michigan--but on long island--it's in most of the grocery stores and yummmmmmmmmmm :D deb

I know...the yogurt part is gluten-free, just not the crumbs.......

I eat yogurt mostly for my stomach, too......it tastes pretty good, but it's mostly for health reasons, also :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

For years Stoneyfield told us to eat just their plain yogurt. Finally, they told us that's because they might use a tiny amount of distilled alcohol made from grain (which probably isn't even wheat) to extract some flavorings. They realize that most experts agree distilled alcohol is gluten-free no matter what the source, but they were being ultra careful. They still won't call their flavored yogurts gluten-free, but I consider them so.

richard

flagbabyds Collaborator

I hate Yogurt but Yoplait is gluten-free I put it in smoothies. Also Trader Joes is gluten-free on the west coast

LynnR Explorer

All of Columbo Yogurt & Gogurt.

Dannon only plain low fat, plain nonfat, & plain natural.

All of Snackwells.

Stonyfield Farm only plain yogurt, nonfat, lowfat, & whole milk.

lilliexx Contributor

nancy's is gluten free too!!

  • 4 years later...
qvista Newbie
I eat Yoplait all the time......all gluten-free as the others mentioned. I like Yoplait the best because you can eat all the flavors and don't need to worry about whether it's the whips or the custard style or whatever. With most other yogurts, you can only eat the plain, which gets boring. Stick with Yoplait! :D
qvista Newbie
All of Columbo Yogurt & Gogurt.

Dannon only plain low fat, plain nonfat, & plain natural.

All of Snackwells.

Stonyfield Farm only plain yogurt, nonfat, lowfat, & whole milk.

If Columbo Fat Free Yogurt is suppose to be gluten free (does not affirm that on label BTW), why do I get diarrhea every time I eat it?

Jenny (AZ via TX) Enthusiast

According to Stonyfield yogurt's website, many of the yogurts are certifed gluten free. I eat it almost every day and have for years. When I feel bad it's one of the only things that sits well in my stomach.

CountryStar Rookie
All of yoplait is gluten free, all of nancy's all natural yogurt, Dairy Gold, Brown Cow plain flavor only, horizon organic plain flavor only, all of Cascade fresh, and all of the Wallaby brand. a lot of the soy yogurts are gluten free as well.

Yoplait is my favorite. And I enjoy Certain flavors of Golden Spoon Frozen Yogurt as a treat on occasion.

lobita Apprentice

My favorite is Mountain High, which says it's gluten-free right on the container. It's a super creamy yogurt.

Also, the Lifeway brand of kefir clearly marks all of their gluten-free kefirs. Peach is my new favorite from them.

Ed-G Newbie
If Columbo Fat Free Yogurt is suppose to be gluten free (does not affirm that on label BTW), why do I get diarrhea every time I eat it?

Do you have any other food intolerances, such as dairy?

munchkinette Collaborator

I got totally addicted to real greek yogurt with honey when I was in Europe. (I didn't think I could do dairy, but this seems ok for me.) It's especially good with honey and some kind of nut like walnuts.

I started looking at labels of other stuff, and there's just so much junk in it! So yeah, I decided to just buy completely natural, active, plain yogurt, and add my own stuff to it. Real honey, regular jam, or anything else I can put into convenient little packets.

jerseyangel Proficient

I love Greek yogurt, too. I eat Fage now every morning with a little Enjoy Life Cinnamon Granola and fresh blueberries. Yum :D

I've done it with honey and walnuts and it's delicious.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,076
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.