Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dating


Rikki Tikki

Recommended Posts

KaitiUSA Enthusiast

Starbucks

Movies

TCBY for ice cream

Mini Golf

Parks

Mall

Sports(competing against each other...tennis, basketball,etc)

Go Karts

Arcade

There are tons of things to to besides go out to eat. I actually preferred stuff like going to Starbucks over eating out on dates before I had celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 59
  • Created
  • Last Reply
pixiegirl Enthusiast

Arcades are fun if you can find them... here in New England we still have a lot of old fashion ones that have Skeeball and such, tons of fun. My BF and I love day hiking and of course we carry food for that so its easy. We picnic, that way you can enjoy food and wine and know its perfectly ok to eat (needless to say you pack the basket). I love kayaking, wallking on the beach, an art fair. I've often ended these types of dates with coffee or a glass of wine so they seem like any other date and not focused around what I can and can't eat.

Susan

celiac3270 Collaborator

Thank you! :P

tarnalberry Community Regular
Just out of interest: do you guys (sorry, and girls...I meant it as a general term) usually date in food situations or do you avoid, say, dinner, and go to a movie instead, etc.?

<{POST_SNAPBACK}>

A couple "low-food" ideas:

* bowling

* mini-golf/driving range

* concert

* hiking

* picnic (ok, food related, but you bring your own food)

* museums/art shows

* at-home video night

* canoeing/kayaking

* something crafty (painting, pottery, etc...)

  • 3 years later...
peter99ff Rookie

I hate to push a site on here. But glutenfreedate.com i just found today lets flood it please!!!!!!!!! We need it

melmak5 Contributor

BOWLING RULES (I had my last birthday party at a bowling alley. I called ahead and they let me bring in gluten free cupcakes!)

Movies - I think its fun to "sneak in" my own snacks

Making dinner together - I really like to cook, so I realize this is not everyone's thing and a bit harder for a first date

Seeing a band/show - this is fun because there is down time between sets and you have something to talk about, the music

Doing a "touristy" thing in your own town/city - something you wouldn't normally do, but can be fun (I had a friend who did a duck tour as a joke, but had a good time)

Thrift store shopping - I think this is oodles of fun (can work with yard sales)

Apple picking! (or other seasonal thing outdoors - like a fair or carnival)

Pumpkin Carving!

I have a handful of places that I do feel comfortable eating at, so if it is a food thing, I suggest a place that is on my "turf"

(mostly mexican or thai)

Coffee or tea or a cafe setting can work - as others have suggested. (if it is a place with magazines, sometimes its fun to look at them together and use the covers to start conversations

  • 2 years later...
RiceCube Newbie

I want to date a celiac girl now that I'm gluten-free. Is it wrong to narrow my search by allergy?

On another note, I think it would be cool to have a gluten-free meet-up spot, restaurant or club. Maybe I'll be the one to start it. Just to cut-out all the extra-work when you go out to eat and drink, a dedicated gluten-free establishment.

Soon to come.

/\//\\///\\\RiceCube


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
CarbQueen Newbie

I want to date a celiac girl now that I'm gluten-free. Is it wrong to narrow my search by allergy?

On another note, I think it would be cool to have a gluten-free meet-up spot, restaurant or club. Maybe I'll be the one to start it. Just to cut-out all the extra-work when you go out to eat and drink, a dedicated gluten-free establishment.

Soon to come.

/\//\\///\\\RiceCube

I think it would be cool to have a gluten-free establishment.

codetalker Contributor

Is it wrong to narrow my search by allergy?

I think it makes a lot of sense.

codetalker Contributor

I think it would be cool to have a gluten-free establishment.

I definitely second that.

A side benefit would be that it would be an object lesson for non-celiac friends and family. A while back, the owner of a local gluten-free bakery addressed our support group. He mentioned that his customers not only included celiacs but also some of the top hotels in Phila. He sold his baked goods to them not as "gluten-free" baked goods but as "regular" baked goods. Hotel patrons were eating gluten-free breads, cakes and pastries and never knew the difference.

With a little effort, gluten-free food can be as good as if not better than regular fare. Consider turkey stuffing. If you forgo the packaged stuffing mix, you can try some really mouthwatering stuffing recipes that don't require wheat bread. Not only will you have gluten-free stuffing but you would probably get rave reviews.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.