Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sunday Morning Guiltless Banana Pancakes! (simple, Healthy And Gluten Free!)


Emily Elizabeth

Recommended Posts

Emily Elizabeth Enthusiast

Hey all! I wanted to share my excitement! I have been working this recipe since I was diagnosed back in May. Before I was diagnosed, I had a wonderful whole wheat pancake recipe that had virtually no fat or sugar and had a good deal of fiber. After going gluten free i wasn't going to give up my ability to have guiltless pancakes! The recipe was getting to be pretty decent, and then I discovered Buckwheat flour. Adding that made the pancakes taste like my old whole wheat version! I am so excited! I posted the recipe on recipezaar.com incase anyone is interested!

Open Original Shared Link

(recipezaar says it has 94 calories, but they don't include the garbonzo/garfava flour)

I like to make these on Sunday mornings so I can have leftovers during the work week. For healthy toppings, I suggest fat free yogurt and blueberries. I also like to put sliced banana on top and then microwave it for about 1.5 minutes. The smell of cooked banana is wonderful! Yum!

Of course, if you are like my husband, you won't be concerned with the healthy part and will like the recipe much better with chocolate chips, rice flour instead of buckwheat, cooked in loads of butter and drenched in syrup! :rolleyes: It certainly isn't guiltless anymore, but I have to admit it is pretty good!

I hope you all enjoy it! I'd love to hear how you like them or even how you modified it to make it your own!

Emily


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ptkds Community Regular

These sound great!! I am gonna have to try them out really soon!

sickchick Community Regular

Thanks Emily, I haven't tried buckwheat yet I am looking forward to though :)

lovelove

burdee Enthusiast
Hey all! I wanted to share my excitement! I have been working this recipe since I was diagnosed back in May. Before I was diagnosed, I had a wonderful whole wheat pancake recipe that had virtually no fat or sugar and had a good deal of fiber. After going gluten free i wasn't going to give up my ability to have guiltless pancakes! The recipe was getting to be pretty decent, and then I discovered Buckwheat flour. Adding that made the pancakes taste like my old whole wheat version! I am so excited! I posted the recipe on recipezaar.com incase anyone is interested!

Open Original Shared Link

(recipezaar says it has 94 calories, but they don't include the garbonzo/garfava flour)

I like to make these on Sunday mornings so I can have leftovers during the work week. For healthy toppings, I suggest fat free yogurt and blueberries. I also like to put sliced banana on top and then microwave it for about 1.5 minutes. The smell of cooked banana is wonderful! Yum!

Of course, if you are like my husband, you won't be concerned with the healthy part and will like the recipe much better with chocolate chips, rice flour instead of buckwheat, cooked in loads of butter and drenched in syrup! :rolleyes: It certainly isn't guiltless anymore, but I have to admit it is pretty good!

I hope you all enjoy it! I'd love to hear how you like them or even how you modified it to make it your own!

Emily

Thanks, Emily. I used to LOVE banana pancakes, especially drenched in maple syrup. I can't have dairy, eggs, gluten, cane sugar or vanilla anymore. So I'm anxious to try your recipe (with Ener-G egg replacer). Instead of butter, I put coconut butter on my pancakes. I'm sooo glad I can still have maple syrup. I LOVE pancakes soaked in maple syrup! LOL

BURDEE

Emily Elizabeth Enthusiast
I can't have dairy, eggs, gluten, cane sugar or vanilla anymore.

Wow! My heart goes out to you Burdee! I feel sorry for myself all the time and I just can't have gluten. Thank goodness you can still have maple syrup! These restrictions certainly make us thankful for the things we still can have.

You may like the recipe best without the buckwheat flour (rice instead). Buckwheat has a distinct flavor, so I don't know if it will be for everyone, but I sure like it!

I hope you enjoy the pancakes!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,516
    • Most Online (within 30 mins)
      7,748

    Charlotte and Tara
    Newest Member
    Charlotte and Tara
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.