Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Protein!


jewi0008

Recommended Posts

jewi0008 Contributor

Hello!

I am really into health/fitness/body building. I am trying to get very, very lean while adding a lot of muscle. I am having a ton of problems with it, though, because of the Protein Factor. I used to always be able to put 100% Whey Protein into everything, but now that I cannot have dairy,cassein, wheat,gluten this is a problem.

Does anyone have any suggestions? Does anyone know of any protein powders I could have? A girl can only eat so much chicken,turkey,fish,ect.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I am intolerant to gluten, dairy and soy. Kind of lets out most all protein powders until I discovered Hemp Protein Powder and Hemp Milk. I put the powder into baked goods and smoothies and use the milk as a dairy replacement. I personally thought the powder in a shake by itself was nasty but with fruit and stuff added was really palateable.

Juliebove Rising Star

I bought some rice protein powder. Haven't figured out yet how to use it though. I don't do smoothies. Daughter likes them though and I make her some with hemp protein powder in them. I also do chia seeds and sprouts for protein.

celiac-mommy Collaborator

Nuts are good too, I add all natural nut butter to smoothies, add slivered almonds to cereal etc... LARA bars are great too.

mtraezme Newbie

You should be able to get egg protein powder just like the whey. You could go to the GNC website and search their proteins. I did that the other day and they have some that are from goat's milk and some that are from egg whites.

frec Contributor

I make rice protein smoothies with fruit in them. I use almond or soy milk as a base. I use Nutribiotic (vegan) rice protein--you could check out www.nutribiotic.com if a local store doesn't have it.

  • 2 weeks later...
ksb43 Apprentice
I am intolerant to gluten, dairy and soy. Kind of lets out most all protein powders until I discovered Hemp Protein Powder and Hemp Milk. I put the powder into baked goods and smoothies and use the milk as a dairy replacement. I personally thought the powder in a shake by itself was nasty but with fruit and stuff added was really palateable.

I tried the hemp seeds and hemp shake from Nutiva (Open Original Shared Link). I would confirm with the company that its free of your allergens, because this was before I was on a gluten free diet. The ingredients look okay though. I got this from GNC and with their gold card discount, it wasn't that pricey. I made the recipe that they have on the amazon acai hemp shake product page. It wasn't bad.

Kevin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
TestyTommy Rookie

I'm in the same boat -- no gluten or dairy, but a serious weight trainer.

I've been using Nutrabiotic Rice Protein. Whole Foods carries it. It tastes nasty, but it doesn't make me sick.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,018
    • Most Online (within 30 mins)
      7,748

    Laney71
    Newest Member
    Laney71
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.