Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wow News To Me!


crittermom

Recommended Posts

crittermom Enthusiast

I can't believe what I have just been reading...does insurance REALLY cost more for diagnosed celiac? Why? I agree with the last post I read, doesn't it make more sense and cost less money to be diagnosed and take care of it then keep just treating symptoms and testing everything else to find out what's wrong? CRAZY! I am just blown away right now, I have to check out our insurance. I am medical insurance stupid, I have to keep calling ours every couple of months just to try to understand how it all works. Where would I look to see if Katharine's coverage is more expensive than say mine or my husbands?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nikki'smom Apprentice

I've read where a few people have posted saying that too. I would just call your insurance company.

My DH HAD Ulcerative Colitis yrs ago but since had his colon removed and privately he is uninsurable because he was 'once diagnosed with UC' Which to me is CRAZY because now he won't get a huge host of major illnesses because he has no colon. No colon cancer, can't have an apenisitis among many other things and frankly we don't use the insurance all that much for meds for him any more because he doesn't need meds for his UC anymore. Insurance is crazy!

kbtoyssni Contributor

If you are insured by an employer, then it shouldn't be any more expensive. If you have your own private insurance, though, that's when you run into problems. Insurance companies want to make money, so they will charge more for anyone with a "prior condition". Which includes celiac. Although all of us know a diagnosed, gluten-free celiac is going to be way healthier than an undiagnosed one, that's not how insurance sees it. Maybe it's due to the high rate of non-compliance with the diet. Maybe it's due to the fact that it takes years to get a diagnosis, at which point many of us have other related health issues. Maybe it's because the medical community doesn't fully understand the disease. Whatever it is, insurance sees celiac and chooses the "convenient" facts - that it can cause many other health problems - and ignores all the rest of the facts - that a gluten-free celiac is going to be perfectly healthy. They charge more because they can.

happygirl Collaborator
If you are insured by an employer, then it shouldn't be any more expensive. If you have your own private insurance, though, that's when you run into problems.

That is a wonderful response. I've been on three employer sponsored plans, and they cost the same for EVERYONE who participates...doesn't matter their health condition. Private health insurance is another story.

kbtoyssni Contributor

I should add the when employers negotiate with insurance companies to cover their employees, they agree to cover all employees at the same cost, regardless of prior medical conditions. They pretty much average out what they expect everyone to need for medical services and everyone pays the same. This means that someone who is very healthy is probably paying a bit more than they would with a private insurance than someone with lots of pre-existing conditions. It also means that single people pay a bit more to cover costs of other people's children, etc. This is a huge generalization, but for the most part true. I don't mind too much, though. The fact that they have to cover me (and I don't have to disclose pre-existing conditions) is invaluable.

I'd recommend the movie Sicko. It's Michael Moore's latest movie about the health insurance industry, and although it's very biased, it's still good. The whole theme is that insurance companies are out to make money so they'll do whatever they can to do that. This includes denying people coverage for pre-existing conditions and denying reimbursement if you haven't disclosed a condition. I always wonder what would happen in my case if I ever have private insurance, though. I tell all my doctors that I have celiac, but there is no medical proof - I've only got a negative blood test on my records. I'm sure they'd call it pre-existing, but would I be able to argue against that? Heck, I'd even be willing to do another blood test right now :) I bet it would come out negative :)

crittermom Enthusiast

Thanks for the replies. We are covered through my dh's work so that's probably why I never noticed.

2kids4me Contributor

My understanding is that because celiac is autoimmune - insurance companies give it a different risk category....because autoimmune conditions can occur together. They insure based on the risk factor and anyone with autoimmune disease is at risk for other conditions. My daughter is un-insurable til she reaches the age of 16 becaus of the diagnosis of Aspergers...related to the risk of autistic kids developing medical condtions...looks like they were right...unfortunately. I was told they would not insure her before she was even diagnosed celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

One problem for the insurance companies is whether or not a person with celiac is sticking to the diet. Folks on these forums generally do, but there are many who don't. I recently met a woman who every few months just can't stand it and eats regular pizza. Her reaction in relatively mild.

richard

tarnalberry Community Regular

The compliance rates for the diets are actually shockingly low, and insurance companies don't have a way of knowing if you suddenly change your habits and either stop or start following the diet. So, the overall picture is a huge risk for them, even if a compliant celiac is not.

Also, employers are starting to not charge everyone the same based on health. Smoking, obesity, cholesterol levels, blood glucose levels, and blood pressure levels are all on the table as items for which to charge employees more if they don't keep them under control. And it appears to be perfectly legal. Open Original Shared Link

Merika Contributor

I've talked with one of the Blue Cross's for individuals and apparently "celiac" is difficult to get insurance for but "gluten-intolerant" is ok.

Merika

mommyagain Explorer
Smoking, obesity, cholesterol levels, blood glucose levels, and blood pressure levels are all on the table as items for which to charge employees more if they don't keep them under control.

Those are all things that a person supposedly has direct control over. For instance, an employer cannot charge you more for your insurance if you're diabetic... but they can (in some cases) charge more if you consistently end up in the hospital because you don't control it. Same with high blood pressure or cholesterol. The easiest one is smoking, because no one has naturally occuring nicotine in their system, so it's easy to check. As far as I know, at this time, employee provided health plans are only allowed to charge extra for things that you have control over, not a disease. Although, for celiacs that may eventually extend to testing blood levels to determine compliance with the diet...

But, you can fight it. I had a friend (a bodybuilder) who got a letter from the insurace company saying that his health insurance cost was going to increase because his BMI put him in the "obese" category. He sent back a picture of himself all flexed out, with a letter from his doctor showing results of a body fat analysis (less than 5%!). They never bothered him again :)

SunnyDyRain Enthusiast
I should add the when employers negotiate with insurance companies to cover their employees, they agree to cover all employees at the same cost, regardless of prior medical conditions. They pretty much average out what they expect everyone to need for medical services and everyone pays the same. This means that someone who is very healthy is probably paying a bit more than they would with a private insurance than someone with lots of pre-existing conditions. It also means that single people pay a bit more to cover costs of other people's children, etc. This is a huge generalization, but for the most part true. I don't mind too much, though. The fact that they have to cover me (and I don't have to disclose pre-existing conditions) is invaluable.

I'd recommend the movie Sicko. It's Michael Moore's latest movie about the health insurance industry, and although it's very biased, it's still good. The whole theme is that insurance companies are out to make money so they'll do whatever they can to do that. This includes denying people coverage for pre-existing conditions and denying reimbursement if you haven't disclosed a condition. I always wonder what would happen in my case if I ever have private insurance, though. I tell all my doctors that I have celiac, but there is no medical proof - I've only got a negative blood test on my records. I'm sure they'd call it pre-existing, but would I be able to argue against that? Heck, I'd even be willing to do another blood test right now :) I bet it would come out negative :)

I was working for a comapny that unfortuantely came down with a rash of cancers and other serious medical problems - seriosuly we were looking around thinking "who's next?". The next year our insurance skyrocketed 30%!

kbtoyssni Contributor
Also, employers are starting to not charge everyone the same based on health. Smoking, obesity, cholesterol levels, blood glucose levels, and blood pressure levels are all on the table as items for which to charge employees more if they don't keep them under control. And it appears to be perfectly legal. Open Original Shared Link

My company used to reimburse us if we were a non-smoker and if we took a health quiz every year. And reimburse for gym club memberships. It makes a ton of sense to do it that way. Then my company got bought out and all those nice benefits went away.

But, you can fight it. I had a friend (a bodybuilder) who got a letter from the insurace company saying that his health insurance cost was going to increase because his BMI put him in the "obese" category. He sent back a picture of himself all flexed out, with a letter from his doctor showing results of a body fat analysis (less than 5%!). They never bothered him again :)

This is the one problem with the BMI system. People who are very physically fit will often have a BMI that is much higher than it should be because muscle weights so much. There is a BMI formula tailored for athletes, but I doubt any insurance company uses it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.