Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Here's A Thought...


Guest thatchickali

Recommended Posts

Guest thatchickali

I can't think of the best section for this post, so feel free to move it moderators....

Anyway, I had constipation as my main symptom (No diarrhea EVER)

I was talking with my dietitian about being malnourished and she said the fact that I am constipated means that I should absorb more than someone with diarrhea because the nutrients are hanging around longer. Sorry if that sounded gross...

Anyway, thoughts anyone?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator
I can't think of the best section for this post, so feel free to move it moderators....

Anyway, I had constipation as my main symptom (No diarrhea EVER)

I was talking with my dietitian about being malnourished and she said the fact that I am constipated means that I should absorb more than someone with diarrhea because the nutrients are hanging around longer. Sorry if that sounded gross...

Anyway, thoughts anyone?

I totally disagree with her statement. Just because things are "hanging around longer" does not mean that they are being absorbed and utilized the way they should be.

Constipation is not a good thing...it means that your body is holding onto toxic waste. This is not a healthy situation....there is nothing beneficial about it. You dont gain nutrients by being constipated.

A poorly functioning digestive system allows food to stay in the body too long, causing it to go rancid, putrify, and cause toxins which can do great damage to our bodies.

For better health you should try to prevent constipation.

ravenwoodglass Mentor

Well that may be what your body is attempting but how successful it is is questionable. Most of my family members had C, sometimes really severe, for a long time before the D set in. If what your dietian was saying was true then my DS should be normal height and he should not have had the sores on his lips that signaled vitamin deficiencies. Just because your body is trying to hold on to everything does not mean it is being better absorbed. Many of your nutrients are absorbed from your small intestine and if the villi that do that aborbing are damaged extra time in the gut isn't going to improve the amount of nutrients you are actually getting. Also there can be effects on the nervous system that can slow things down. If nerves are being impacted that also can slow down the digestive process. Another good reason to take those sublingual B12.

kbtoyssni Contributor

I'd disagree, too. By the time food waste has made it through the stomach and intestines into the colon, it's just waste. Even if there were some nutrients left, the colon's job isn't to absorb nutrients so I doubt it's going to be doing much of that. I see it more as you've got waste products sitting around in your body for longer - and that can't be a good thing!

sickchick Community Regular

Hey Ali, have you tried Psyllium? I eat anywhere from 4-8 caplets a day to help wih regularity and just for me it adds bulk (I get the d) but it's for regularity and it also pulls out toxins.

Maybe try it for a week and see if you don't have some benefit from it..:)

lovelove

tmk Explorer
Hey Ali, have you tried Psyllium? I eat anywhere from 4-8 caplets a day to help wih regularity

Hi -- I just got some psyllium tabs to start taking -- you say you take 4-8 a day; how many milligrams are in the ones you take? Just curious to see about how much I should be taking -- mine contain 880 mg.

Thanks for the info!!! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,517
    • Most Online (within 30 mins)
      7,748

    Heather24
    Newest Member
    Heather24
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.