Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The New Kinnikinnick Waffles

Guhlia

Recommended Posts

Guhlia Rising Star
Guhlia
Posted

For those of you who haven't tried the new Kinnikinnick waffles, I urge you to give them a shot. They're gluten, casein, soy, yeast, nut, and potato free and they are delicious! These are probably some of the best waffles I've ever had, pre-dx included. Enjoy!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


EBsMom Apprentice
EBsMom
Posted

Thanks for posting this! I'm going to ask my local health food store to order some!

Rho

jmengert Enthusiast
jmengert
Posted

I just ordered two boxes last night--can't wait to try them! Thanks for the recommendation!

melie Apprentice
melie
Posted

Thanks for the info! I was just on their website and saw them and hesitated to order them, now I will from your testimonial, I am ready for a WOW waffle experience. I just ordered 6 bags of various flavors of their donuts, can you tell I'm in a comfort food/sugar mood? I'm counting the days til they arrive! I also ordered their cinnamon buns which I have never had, hope they are as good as the donuts are. The donuts are my major splurge, they feel so indulgent for gluten-free food.

Melie

Guhlia Rising Star
Guhlia
Posted
  • Author

The cinnamon buns are AMAZING!!! I serve them warmed and my family just loves them.

jmengert Enthusiast
jmengert
Posted

A tip for the cinnamon buns--when I could still have dairy, I took the brown sugar/cinnamon Philly cream cheese flavor and put that on top after I warmed up the bun--oh my goodness. So good! As close to a Cinnabon as I'll ever have again!

blueeyedmanda Community Regular
blueeyedmanda
Posted

So where do you guys get these?

Angie any stores near us? I really want to try them now :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted
  • Author

I order online at www.kinnikinnick.com. It's $10 flat rate shipping no matter how much you buy. I generally stock up on bread, donuts, bagels, and flour when I order. Their flour is by far the best that I've tried.

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

Do they contain egg? If they dont I would love to try them.

Guhlia Rising Star
Guhlia
Posted
  • Author
Ingredients - Water, Tapioca Starch, Pea Starch, White Rice Flour, sunflower and/or Canola Oil, Sugar, Brown Sugar, Whole Egg Powder, Inulin, Sodium Bicarbonate, Cellulose, Pea Protein, Monocalcium Phosphate, pea Fibre, Sodium acid Pyrophosphoate, Cream of Tartar, Salt, Monoglycerides, Fructose, Natural Flavor (from rice), Xanthan gum

Yes, it looks like they contain egg. Sorry.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Thanks Angie!

Guhlia Rising Star
Guhlia
Posted
  • Author
Thanks Angie!

If you want to wait, I order from Kinnikinnick once every other month or so. I don't spend the full $200 usually which is what the maximum for the $10 shipping is. If you want to wait I'll order you stuff on my next order and you can just pay me when you pick it up. Might as well since we live so close together.

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
Yes, it looks like they contain egg. Sorry.

Thats ok thanks for looking it up :)

  • 2 months later...
debmidge Rising Star
debmidge
Posted

I ordered the waffles and they were defrosted when delivered. Are they still OK to eat?

jmengert Enthusiast
jmengert
Posted

Yep--mine are always defrosted when I get them, and I eat them *all* the time (too much!), and they're fine.

Enjoy!

debmidge Rising Star
debmidge
Posted
Yep--mine are always defrosted when I get them, and I eat them *all* the time (too much!), and they're fine.

Enjoy!

Would you re-freeze them after being defrosted for those 3 days in transit?

Rosebud710 Apprentice
Rosebud710
Posted

Thanks for the tip! I eat Van's which are good, but I've got to try K's!

You know, I'd love to tour their plant and find out how they can make gluten-free foods taste as good as food with gluten! I love their donuts and the K-Toos. I keep hearing wonderful things about their bread, flours, etc. I wish I'd live near you guys in PA - I'd go in with you on the orders ;) !

Laura

jmengert Enthusiast
jmengert
Posted

Yes, I just refreeze them as soon as I get them. I will say, though, that once I took them on a plane trip with me, defrosted for a few days, and they were fine. I think they're supposed to be frozen simply because they don't have any preservatives and can mold easily--there's really nothing in them to make them go "bad" if they're not frozen.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I have got to find these waffles!!!

jkmunchkin Rising Star
jkmunchkin
Posted

I love these! I posted about them when I tried them back in the Spring at a vendor fair, but I think they have just become available. I have 2 boxes in my freezer - plain and brown sugar :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac...
    2. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together. Our bodies can make Taurine from meats consumed. Our bodies cannot make Thiamine and must consume thiamine from food. Meat is the best source of B vitamins like Thiamine. Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine...
    3. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

      @Jmartes71, I went to Doterra's site and had a look around. The Doterra TerraZyme supplement really jumped out at me. Since we, as Celiacs, often have digestive problems, I looked at the ingredients. The majority of the enzymes in this supplement are made using black mold, Aspergillus! Other enzymes are made by yeast Saccharomyces! Considering...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Additional Concerns
      2

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

      Thanks for mentioning this, and here is an older article on the topic:
    5. Scott Adams
      - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread

      Your concern about certified gluten-free cricket powder is completely valid, as cross-contamination in both feedstock and processing is a real issue. Currently, the availability of certified gluten-free options is limited, but brands like Chapul and Entomo Farms, which I believe have offered products processed in dedicated facilities and labeled gluten-free...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,542
    • Most Online (within 30 mins)
      7,748
    CC324
    Newest Member
    CC324
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.