Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delicious N Fit


TrillumHunter

Recommended Posts

TrillumHunter Enthusiast

I'm visiting Texas soon and have read about this place. Has anyone been there? I'm going to try it out as it is totally gluten free! They have chicken fried steak on the menu-a dish I thought would be gone from my diet forever! (probably should!) I'd appreciate any reviews!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HollyH Apprentice
I'm visiting Texas soon and have read about this place. Has anyone been there? I'm going to try it out as it is totally gluten free! They have chicken fried steak on the menu-a dish I thought would be gone from my diet forever! (probably should!) I'd appreciate any reviews!

I would definitely recommend it! I live near Plano and have eaten there about 5 times. Everything tastes so home made and fresh! I have had their chicken fried steak, burger, and chicken parmesean. They are all sooo good. You almost cant believe its really gluten-free. I would eat there every day if I could!!

Another good thing is that they have a little store in the back to shop. Try the gluten-free donuts, they are in the frozen section. They are something that I thought I would never have again!

Hope you enjoy it as much as I do!

hez Enthusiast

I went to the website to look at the menu. It looks great! Now if I only had family in Plano and not Houston :angry:

Hez

TrillumHunter Enthusiast

Thank you, Holly! I am seriously looking forward to eating there--maybe more than once. I'll tell you about it when I get back.

Thanks again.

  • 5 months later...
Clibers64 Newbie

San Antonio also has a great place thats gluten free, I'm trying to tell as many people as I can about The Little Aussie Bakery. Everything they offer is gluten free. The owner and her daughter bake fresh Bread, Pretzels, Pizzas, Cookies, Cakes and do fantastic lunches each day for thier customers. Everything is home-made right down to the salad dressing! It's so great to be able to order fresh gluten-free bread!

larry mac Enthusiast
San Antonio also has a great place thats gluten free, I'm trying to tell as many people as I can about The Little Aussie Bakery. Everything they offer is gluten free. The owner and her daughter bake fresh Bread, Pretzels, Pizzas, Cookies, Cakes and do fantastic lunches each day for thier customers. Everything is home-made right down to the salad dressing! It's so great to be able to order fresh gluten-free bread!

San Antonio is about 270 miles from Irving. How is that appropriate?

best regards, lm

  • 2 weeks later...
cynicaltomorrow Contributor

I have to say I was quite disappointed with Delicious N Fit. They're menu items were lacking much flavor. I definitely make better food at home. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
zkat Apprentice

Some of the menu items are much better that home cooking, simply because I don't have to make them or clean up. That is worth what ever it takes! Laura is a great lady. She does not have Celiac or have a loved one that has Celiac, she does it because she saw a need in the community and felt she could fill it.

I always get my cakes from her and I have never been dissappointed. I feel if a person in our communities goes to this much trouble and expense to ensure a safe meal, that I don't have to cook, then we need to support her.

Kat.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.