Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Yogurt


ConnieA84

Recommended Posts

ConnieA84 Rookie

Hello,

My name is Connie and this is my first time on the Gluten Free Forum. I was diagnosed about 3 months ago and am still trying to get the hang of the gluten free life. My question is does anyone who which store bought yogurts are Gluten Free I seem to be getting conflicking advice...

P.S. I am canadian if that makes a difference,

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Welcome Connie,

You have found yourself in a wonderful place to learn about Celiac.

Yoplait Yogurt is gluten free and is now begun to label Gluten Free.

EDIT: Of course, minus the cookies and cream and crumbs, etc...

ConnieA84 Rookie

Many Thanks,

I went on the Yoplai Website and they have quite a few that are gluten free..

Thanks

Phyllis28 Apprentice

Casscade Fresh and Mountain High brands are gluten free. Both brands state this on the carton. I don't know if they are available in Canada.

trents Grand Master

Great Value (the Walmart store brand) states on the container that it is gluten free. Actually, I think most yogurts are gluten free but it is always smart to read the ingredient label. Look for the usual hidden sources of gluten, terms that disguise wheat/barley/rye or their derivitives. If one of the ingredients is "modified food" starch and the yogurt is produced in the USA it is most likely from corn but to be absolutely safe contact the manufacturer. I contacted Safeway Stores about their store brand yogurt and it is gluten free.

Steve

Runner1978 Rookie
Great Value (the Walmart store brand) states on the container that it is gluten free. Actually, I think most yogurts are gluten free but it is always smart to read the ingredient label. Look for the usual hidden sources of gluten, terms that disguise wheat/barley/rye or their derivitives. If one of the ingredients is "modified food" starch and the yogurt is produced in the USA it is most likely from corn but to be absolutely safe contact the manufacturer. I contacted Safeway Stores about their store brand yogurt and it is gluten free.

Steve

Does anyone know if the PC Blue Menu yogurt from Loblaws is gluten free? I thought so but I felt sick this morning so I'm no longer sure...

buffettbride Enthusiast

I second the Yoplait. We buy it buy the truckload it seems. Although, my Celiac is not a fan of yogurt, my son who is not Celiac eats about 2 yogurts every day.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Centa Newbie

Hi, Connie,

Yoplait and Mountain High...

For anyone already putting in time in the kitchen for something else, yogurt is easy to make as you prepare other things. Takes a few minutes, and then it sits on the counter (I wrap mine up in old towels and put it in a big stockpot with a lid...no special yogurt machine is needed).

Somewhere in the memory of this site there have to be recipes for making yogurt but if there's interest I'll put one again in the baking and cooking forum. Connie, the very best starter for homemade yogurt that I've found is a Canadian one, which has no gluten in it, Yogourmet (I follow the recipe on the packets). Let me know if you're interested & I'll post a detail or two about technique...

You did ask for storebought, I know. Most weeks I go for storebought, too, time being what it is.

Does any one else use Brown Cow brand? The kinds of it I buy are free of gluten, and I like the taste. For me it's a taste competitor with Yoplait... It started out showing up in our health food stores but now some of our more general supermarkets are stocking it part of the time.

  • 3 months later...
sallyterpsichore Explorer

Stonyfield Farm is gluten-free. It's also organic and has a whole bunch of probiotic characteristics. They sell it in our normal markets, though I'm in Boston and they have a lot of organic, health-foodies here to support :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    3. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,368
    • Most Online (within 30 mins)
      7,748

    GStrutton
    Newest Member
    GStrutton
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.