Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genetic Testing - Double Dq8 - Anyone Else Have The Double?


GFinMN

Recommended Posts

GFinMN Apprentice

just got my genetic test results back from the mayo clinic. double DQ8. the doc thinks that is causing me to be an extremely sensitive celiac, more than most. does anyone else have the double? does it really make a difference? i'm new to this genetic stuff and don't totally understand it.

thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

oh wow, I have never heard of anyone being double DQ8. Most people seem to have a DQ2 & a DQ8 or DQ2 & a DQ1, or DQ8 & DQ3, etc, in other words either one of the gluten genes & one of the gluten intolerant genes, or one of each of the gluten genes, or two gluten intolerant genes.

Those of us that are double DQ1, know that it is a bummer with a lot of neurological stuff & additional food intolerances/allergies... Most double DQ1 people I know also cannot tolerate dairy. I cannot tolerate grains...

I recently read a post by someone that was double DQ2 & it seems that they had it very bad also.

I wonder if it is having the two copies of the same gene that is so bad?????

Would you mind giving us a list of your health issues?...

ravenwoodglass Mentor

I am the only one in my family to have the gene test. I am not a DQ8 but am a double DQ9. In my case that double dose did seem to lead to more sensitivity than most. I would imagine a double of any gene would cause an increased sensitivity to what ever that gene predisposes us to.

GFinMN Apprentice

yeah, i seemed to be A LOT sicker than any of the other celiacs i know. mine came on very suddenly. within one week i had tingling in hands and feet, pins and needles over entire body, unable to swallow food, major nausea. this was pre-diagnosis. first they thought i had MS or some neurological disorder, then ruled all that stuff out and finally found celiac thanks to gastro doctor. i also developed a major limp in my right leg. thankfully, all the neuro symptoms went away once i went gluten-free. however, i have been at the mayo clinic cause my stomach isn't healing and i have developed reactive-hypoglycemia. that's when the doc discovered the double DQ8. i am VERY strict with diet - don't eat out, no cross contamination, checked all hair and beauty products, yet my intestine is still inflammed according to the mayo. the doc said he has seen this happen in people with the double gene.

gfpaperdoll Rookie

gluten-free in MN, you might need to try going dairy free also, & for a time grain free, you might be able to add some things in later. But for now, I would play it totally safe & not eat any grains. I would also not eat soy, no one needs soy. No artificial sugar. just rethink everything that you are eating. I think that you can still get some great meals with a limited diet of meat, seafood, veggies, fruits & nuts. maybe eggs if you do not have a problem with eggs.

I know that it is difficult to change your eating habits but the rewards are so worth it.

I know you will be better soon...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,215
    • Most Online (within 30 mins)
      7,748

    Louise P
    Newest Member
    Louise P
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...