Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genetic Testing - Double Dq8 - Anyone Else Have The Double?


GFinMN

Recommended Posts

GFinMN Apprentice

just got my genetic test results back from the mayo clinic. double DQ8. the doc thinks that is causing me to be an extremely sensitive celiac, more than most. does anyone else have the double? does it really make a difference? i'm new to this genetic stuff and don't totally understand it.

thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

oh wow, I have never heard of anyone being double DQ8. Most people seem to have a DQ2 & a DQ8 or DQ2 & a DQ1, or DQ8 & DQ3, etc, in other words either one of the gluten genes & one of the gluten intolerant genes, or one of each of the gluten genes, or two gluten intolerant genes.

Those of us that are double DQ1, know that it is a bummer with a lot of neurological stuff & additional food intolerances/allergies... Most double DQ1 people I know also cannot tolerate dairy. I cannot tolerate grains...

I recently read a post by someone that was double DQ2 & it seems that they had it very bad also.

I wonder if it is having the two copies of the same gene that is so bad?????

Would you mind giving us a list of your health issues?...

ravenwoodglass Mentor

I am the only one in my family to have the gene test. I am not a DQ8 but am a double DQ9. In my case that double dose did seem to lead to more sensitivity than most. I would imagine a double of any gene would cause an increased sensitivity to what ever that gene predisposes us to.

GFinMN Apprentice

yeah, i seemed to be A LOT sicker than any of the other celiacs i know. mine came on very suddenly. within one week i had tingling in hands and feet, pins and needles over entire body, unable to swallow food, major nausea. this was pre-diagnosis. first they thought i had MS or some neurological disorder, then ruled all that stuff out and finally found celiac thanks to gastro doctor. i also developed a major limp in my right leg. thankfully, all the neuro symptoms went away once i went gluten-free. however, i have been at the mayo clinic cause my stomach isn't healing and i have developed reactive-hypoglycemia. that's when the doc discovered the double DQ8. i am VERY strict with diet - don't eat out, no cross contamination, checked all hair and beauty products, yet my intestine is still inflammed according to the mayo. the doc said he has seen this happen in people with the double gene.

gfpaperdoll Rookie

gluten-free in MN, you might need to try going dairy free also, & for a time grain free, you might be able to add some things in later. But for now, I would play it totally safe & not eat any grains. I would also not eat soy, no one needs soy. No artificial sugar. just rethink everything that you are eating. I think that you can still get some great meals with a limited diet of meat, seafood, veggies, fruits & nuts. maybe eggs if you do not have a problem with eggs.

I know that it is difficult to change your eating habits but the rewards are so worth it.

I know you will be better soon...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,375
    • Most Online (within 30 mins)
      7,748

    MistyD2121
    Newest Member
    MistyD2121
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
×
×
  • Create New...