Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Am So Irritable


sickchick

Recommended Posts

sickchick Community Regular

I just need to whine desperately.

I got off the "g" the first of the month so I am still up to my eyeballs in withdrawls & stuff

I get so grouchy when I eat something. Anything. And I am exhausted. Before I went off gluten my nervous system was jacked up from reacting to everything I ate, now my nervous system is at peace and I am so tired I feel like I could go to sleep and not wake up for like 5 years.

HAHAHAHAHAHA

I am still eating vitamins and probiotics I went off coffee today and switched to green tea.

Do I have to just ride it out? I can't think of anything to do to make it better HAHAHA

lovelove

grumpygrumpy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melmak5 Contributor

I am sorry you aren't feeling well.

It can take a while for your body to adjust. Staying really well hydrated is very important, so is getting enough rest.

You may want to consider illuminating other foods from your diet while your body heals (dairy, corn, soy tend to be big problems for a lot of people during the transition).

Coffee is a big irritant, so that was a good move (although you can get grouchy with caffeine withdrawal as well)

Your body is doing a lot of hard work right now. You are probably tired and have every right to not feel well and be a little less than chipper.

Get as much rest as you can, keep eating good whole foods that can nourish your body. Its a phase and it won't be forever.

Hopefully someone else will chime in with some suggestions for getting over the hump.

sickchick Community Regular

Thank you mel for your support! I am feeling a little better today... I got glutened by a vitamin last week and I think it took my body a while to snap back as well. B)

be healthy!

sickchick

miles2go Contributor

I feel a bit Aristotelian (NOT my favorite philosopher, btw) in my response here, but your body is telling you that it isn't happy with what your head decided. Do not fear, your body will eventually catch up to what your head decided. In the meantime, as the middle child between two brothers, I can tell you that TORTURE of anyone who crosses paths with you is an excellent response, mind games are special fun. Please do not mention my name.

Hope you feel better soon!

Margaret :)

JNBunnie1 Community Regular
I feel a bit Aristotelian (NOT my favorite philosopher, btw) in my response here, but your body is telling you that it isn't happy with what your head decided. Do not fear, your body will eventually catch up to what your head decided. In the meantime, as the middle child between two brothers, I can tell you that TORTURE of anyone who crosses paths with you is an excellent response, mind games are special fun. Please do not mention my name.

Hope you feel better soon!

Margaret :)

HAHAHAHAHAHAHAHA!!!!!! Or you could just get some comedy DVD's to cheer you up, I recommend Robin Williams Live on Broadway.

Try to eat lots of avocado, it's good brain food. Oh, and at the health food store is a package of coconut macaroons by Jennie's, they're in a yellow canister. They're just coconut, eggs, and honey. They make good brain food too. And yummy.

FootballFanatic Contributor
I can't think of anything to do to make it better HAHAHA

THERE IS YOUR ANSWER. Just keep laughing. Anything you can do that keeps you laughing will keep up the mood. Laughter is the best medicine. Keep riding it out!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,517
    • Most Online (within 30 mins)
      7,748

    Heather24
    Newest Member
    Heather24
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.