Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celebrities With Celiac Disease?


FootballFanatic

Recommended Posts

FootballFanatic Contributor

I'm sorry because I don't know exactly where to post this soooo, feel free to move it around.

Okay, anyone know of any celebrities with Celiac Disease?

The only thing I've heard is that Bill Clinton has it but wouldn't announce it publically because wheat is so cheap to produce that he didn't want to hurt the economy by people getting tested and then eliminating some of the wheat eaters.....

This sounds very rumorish to me....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Bill Clinton said that he has a "wheat allergy" and eats gluten-free on the Rachel Ray show last year. I saw the episode, so that much isn't a rumor.

Elizabeth Haselback from The View is a Celiac--she has spoken about it and even had Dr. Peter Green (her doctor) on the show.

Susie Essman from Curb Your Enthusiasm, as well as Heidi Collins, a CNN Anchor and her son are also Celiac.

buffettbride Enthusiast

I've also "heard" that Victoria Beckett (Posh Spice) has it as well, although I've found conflicting information on the web about it.

spunky Contributor

Keith Olbermann, of MSNBC, or whichever network he hosts a news show on, has celiac.

  • 3 years later...
celiacwarrior Newbie

Bill Clinton's daughter has it also she had I think gluten free cupcakes at her wedding.

Gfreeatx Apprentice

Here is a list I found complied on the web.

Amy Yoder Begley (Competed in Beijing Olympics as a runner)

Cedric Benson (NFL)

Sarah Joy Brown (Actress on The Bold and the Beautiful)

Meg Cabot (Author)

Heidi Collins (former CNN anchor)

Zooey Deschanel (Actress)

Scott Michael Foster (Actor, currently on Greek)

Jennifer Esposito

Susie Essman (Actress on Curb Your Enthusiasm)

Rich Gannon's (NFL Quarterback) daughter, Danielle

Thom Hartmann (Air America Radio)

Elizabeth Hasselback ("The View")

Katherine, Duchess of Kent

Dean McDermott (Actor)

Dannii Minogue (Younger sister to Kylie Minogue the singer)

Keith Olbermann (Countdown with Keith Olbermann)

Mickey Redmon (former pro hockey player)

Emmy Rossum (Actress)

Joe Stanton (Cartoonist who draws Batman, Green Lantern, Archie & Scooby-Do)

Jane Swift (former Massachusetts Lieutenant Governor)

Hayley Turner (English Flat Racing Jockey)

Sarah Vowell

Carrie Willoughby (Paralympic Swimmer)

Deborah Ann Woll (Actress, currently on True Blood)

Continue reading on Examiner.com: Celebrities with Celiac...are the numbers growing? - Atlanta Gluten-Free Food | Examiner.com Open Original Shared Link

eatmeat4good Enthusiast

There is a UFC fighter who recently found out he has Celiac.

It was very inspirational to my son.

There was an article posted here about this guy earlier this week.

Don't know if that counts as a celebrity, but it did the trick for my son!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Deb Wheaton, the mother of Wil Wheaton, the actor (Star Trek, NG) and his sister, Amy, have it.

her blog was mentioned here this week via Wil's blog Open Original Shared Link

Keith Olberman was on MSNBC, he currently can be found on Twitter and the blogs during his hiatus until his new gig starts at Current TV.

Lisa Mentor

Al Roker's daughter eats gluten free.

AND btw...Where did Heidi Collins disappear too. She did some great Pubic Service Announcements for Celiac Disease.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,576
    • Most Online (within 30 mins)
      7,748

    CXX
    Newest Member
    CXX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Trina Zee
      Thank you!  I appreciate this
    • Rejoicephd
      Thank you very much @trents! This is super helpful. The only time I wasn’t sick after my diagnosis was when I was ordering and eating certified gluten-free meals from a company. I did that for a few months right after being diagnosed and then I started to try to figure it out how to cool and eat gluten-free meals myself. I think I’m probably getting low levels of gluten exposure and maybe that’s what’s making me ill. Possibly other things also not helping the situation (like dairy). Anyway this gives me something to focus on to see if it helps. So thanks for that!
    • trents
      Welcome to the celiac.com, @Rejoicephd! 1. "Gluten Free" does not equate to "contains no gluten". According to FDA advertising regulations, it means it cannot contain more than 20ppm of gluten. This is a good standard for most in the celiac community but not good enough for those on the sensitive end of the spectrum. If you find the "Certified Gluten Free" symbol on a package that is even better, indicating that there is no more than 10ppm of gluten.  2. When you are choosing "gluten free" items from a restaurant, realize that it only means gluten is not an intentional ingredient. It does not rule out CC (Cross Contamination) caused by those cooking and preparing the food back in the kitchen who may be cooking it on the same surfaces or in the same pots/pans as they are gluten containing food items and handling it with the same utensils they are handling gluten-containing food. 3. About 8% of celiacs react to the protein avenin in oats as they do the protein gluten in wheat/barley/rye. In addition, some cultivars of oats actually contain the protein gluten. Many celiacs also react to the protein casein in dairy products as they do gluten or they are lactose intolerant. Eggs, soy and corn are also common "cross reactors" in the celiac community but oats and dairy are the most common.
    • Rejoicephd
      Hi everyone! I was diagnosed with celiac a year ago (they confirmed it on endoscopy following a positive TTG antibody and positive genetic test). I thought the gluten free diet thing wasn’t going to be that hard of an adjustment, but man was I wrong. I’m a year in and still having issues in terms of accidentally glutening myself and getting super sick (I’m starting to think I need to just bring my own food everywhere I go). And also even when I am eating foods that say they are gluten free, I’m still dealing with an upset stomach often. My GI doc said I should avoid dairy as well, and the internal medicine doc said my gut microbiome might be messed up from all of this. I’m just looking for some answers/ideas/tips on what additional things I can do to feel better. Do you all do avoid additional categories of foods beyond just gluten to help alleviate symptoms? Thanks! 
    • trents
      If your total IGA is low then the values for the other IGA tests cannot be trusted. They will be depressed. Celiacs who have the DQ2 gene typically are on the more sensitive side as opposed to those who only have the DQ8. But keep in mind that having either or both of those genes does not equate to having celiac disease as 40% of the general population have one or the other and only about 1% of the general population develops active celiac disease. Genetic typing can be used for ruling it out, however. Because of the low total IGA, symptoms and the possession of the DQ2 gene, my suggestion would be for you to go seriously gluten free for a few months and see if your symptoms improve. It may be the only way you can ascertain if you are gluten intolerant because of the low total IGA.
×
×
  • Create New...