gluten-free Yorkshire Pudding

[natalie]

Has anyone made gluten-free yorkshire pudding?? I'd like to try for Christmas. What flour would work best?

[cyberprof]

I have and my DS and I couldn't tell the difference. Yummy! I have to say that Yorkies are my favorite part of Christmas dinner!

I'm at work now, so I'll have to wait til tonight to post recipe, links and flour notes for you.

[natalie]

I have and my DS and I couldn't tell the difference. Yummy! I have to say that Yorkies are my favorite part of Christmas dinner!

I'm at work now, so I'll have to wait til tonight to post recipe, links and flour notes for you.

Yeah!! I can hardly wait for the recipe. Thanks

[cyberprof]

OK, I'm back. Here's the recipe I used and the thread it came from, with thanks to Shawnmcb! Open Original Shared Link

Okay, here's my full recipe.

gluten-free Yorkshire Pudding

(Makes 12 regular-sized "muffins"

2/3 cup of gluten-free flour mix (any)

1/3 cup of corn starch or potato starch

1/2 tsp. salt (or up to 1 tsp

[psawyer]

We have used this recipe for years, and are very satisfied with the results:

Yorkshire Pudding (Gluten-Free)

Persons served: 2 4

chick pea flour 50g 100g

rice flour 50g 100g

eggs 1 2

milk 200ml 400ml

salt pinch pinch

Use a regular muffin pan.

1. Half an hour before the pudding is to go into the oven, combine ingredients in a mixing bowl. Beat for 2-3 minutes. Use a good pinch of salt as this helps set and raise the pudding. Allow to stand and thicken for 15 minutes. Beat again for 1-2 minutes. This adds more air to the mixture and makes a nicer pudding.

2. While the mixture is standing, prepare muffin pan with Pam or any other spray vegetable oil. Don't be light handed with the spray. The more spray there is, the easier to remove pudding from the pan (easier to clean up, also). If not using all the muffin cups put

[natalie]

Thanks everyone! I'm going to give them a try this weekend!

Natalie

[natalie]

THANK YOU CYBERPROF!!! The yorkshire puddings were amazing. My family (non celiacs) loved them. Just like the real thing. I followed the recipe exactly and they turned out perfect first time.

I haven't tried the second recipe that was posted, but thanks for the reply.

Natalie