Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Living Without


tallfran

Recommended Posts

tallfran Apprentice

I've read about this newsletter or magazine. Does anyone here subscribe, and if so, what do you think of it? I am having a very hard time getting past the incredibly negative title...

Fran


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
I've read about this newsletter or magazine. Does anyone here subscribe, and if so, what do you think of it? I am having a very hard time getting past the incredibly negative title...

Fran

I subscribe and it's an excellent magazine. Many recipes and resources for gluten-free foods and products are included. I didn't find it a negative title at all....you are only living without wheat, barley and rye yet they show you all the foods and flours you can live with. We have many more choices we can make available to us for use instead of just wheat and it makes for delicious eating!

debmidge Rising Star

Don't let the title get you discouraged...the articles, receipes and even advertisements are worth the subscription. This magazine also addresses living without other food allergens (peanut, etc.) so it's not entirely for the gluten free crowd.

cruelshoes Enthusiast

I don't subscribe, but I do buy it at the health food store when I get a chance. It is a great resource for new recipes and ideas. The pictures are great eye candy, too. I am putting a subscription on my Christmas list this year. :) Our library has a subscription. Maybe yours does too. If so, you could check out a few copies and see if it is a fit for you.

I don't have a problem with the title. It is, after all, "LIVING without", not "DOING without". I think it is very possible to have a wonderful, full life without gluten.

Open Original Shared Link

mamaw Community Regular

Our family loves this magazine--- I just wish it was a monthly one....

melmak5 Contributor

Its a shame Martha Stewart has cw on "Living"

It would be a much better and more appropriate title

tallfran Apprentice

Thanks everyone for their replies. I will see if I can find a copy. (I looked at the website and there is not a distributor where I live).

I agree that it is possible to have a full and satisfying life after being diagnosed with Celiac. It would just be so much better to have it entitled "Living Free" or some such. Without has dreadful connotations for me, without hope, without joy, without money, without time. The only possible without combination I can think of is without debt. :D That'll be the day!

Fran


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melmak5 Contributor

They could always add other words:

Living Without Running to the Bathroom

Living Without Toxic Bodily Emissions

Living Without Drama

Living Without Keeping Pepoto in Business

tallfran Apprentice
:D:D:D
debmidge Rising Star
Our family loves this magazine--- I just wish it was a monthly one....

I agree and selfishly I wish it was only for the topic of gluten free. But that's just me...

If it's not sold out, Whole Foods stores sells it. You have to time it when the issue first comes out. You may want to inquire at a Barnes & Noble too

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.