Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Many Of You Eat gluten-free Food...even Though It's Processed In A Plant

Kara'sMom

Recommended Posts

Kara'sMom Explorer
Kara'sMom
Posted

that processes wheat? I'm finding lots of food at Walmart that is gluten-free but has a chance of CC. What is the chances of CC? For example...Great Value Baking Soda, Baking Powder, Seafood Sauce and Black beans...all gluten free but processed in a plant that also processes wheat products. If I eliminate those "possible" products...I am making life SO MUCH harder..but at the same time...don't want to hurt Kara. Which brings me back to my other question..what in the world are the chances of gettig gluttened? HELP!!

Thanks, Mary

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest j_mommy
Guest j_mommy
Posted

I eat those things. Trader joes has alot of products like that and if i have problems with a product I just don't get it again. I have only had anything happen once and it wasn't a major case of CC.

DingoGirl Enthusiast
DingoGirl
Posted

I eat them also......TONS of things from Trader Joe's. Try them once, see if I react - if I don't, I consider them safe until proven otherwise......

Juliet Newbie
Juliet
Posted

I do, too. And depending on the manufacturer, I sometimes even use in small amounts things that are on shared equipment. A lot of stuff from Williams Sonoma and Trader Joe's are on shared equipment, but I haven't seen a problem. I heard that Trader Joe's will stop using the equipment on Friday afternoon and through the weekend so that everything settles, then they clean first thing Monday morning and cook the things that are without gluten. Haven't had a problem yet.

JennyC Enthusiast
JennyC
Posted

We eat that kind of food, but we also learn from our experiences. Some manufacturers seem to have a higher CC risk, so after a couple of bad experiences we avoid them, like Frito-Lay.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I eat them, and like others if things bother me I don't buy them again. It really comes down to personal preference and it is a choice you need to make on your own. I don't do Frito-Lay either.

DingoGirl Enthusiast
DingoGirl
Posted
Some manufacturers seem to have a higher CC risk, so after a couple of bad experiences we avoid them, like Frito-Lay.

I think that's true.......I have read of SO many problems w/ Frito-Lay.......but I can't even remember a problem with Trader Joe's, thank God!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


taweavmo3 Enthusiast
taweavmo3
Posted

I don't let my little girl eat them.....only b/c we've tried a few times, and she seemed to react. But there's no way for me to know for sure if it was the particular item she was reacting too, or something else. She's 5, but she's still working on her language skills and doesn't usually tell me when she doesn't feel well. She just gets very irritable and has meltdowns.

B/c of this, I finally decided to just make it easier to figure out a possible glutening by cutting out anything "made in a facility....", that way I don't have a gazillion products to weed through if she seems to be reacting to something. Of course though, with the new labeling laws, anything can have less than 20ppm of gluten and still be called gluten free, which really chaps my hide. Rice Dream now says Gluten Free, but my daughter definately reacted to it, Argh!

Anyway, that's why we don't do products from Walmart that are a possible CC risk......but it's different for everyone!

Joni63 Collaborator
Joni63
Posted

I will usually eat products made in the same facility, but try not to eat the products made on the same lines. I just don't trust that the lines get clean enough.

celiacgirls Apprentice
celiacgirls
Posted

We do not eat anything with that warning on it. We have reacted too many times to risk it.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Both Walmart's great value brand and Wegmans store brand are labeled as glutened free and I have not run into any problems from either. It is also nice when it comes to making dollars stretch. Both are the "generic house brand" so are cheapier than say Kraft etc.

Ridgewalker Contributor
Ridgewalker
Posted

I try to limit these things as much as I can. I recently threw out all Frito-Lay products in the house. My son has been glutened by those stupid chips too many times. :angry: We won't risk that company again.

I guess we are doing what Susie and others are doing- we try it out and see. If a reaction occurs, we'll quit using the product.

I think there's a much higher chance of having a reaction to something made on shared equipment, than in a shared facility. But that probably depends on the product, too. (ie, is actual flour flying around?)

Joni63 Collaborator
Joni63
Posted

Just a quick FYI on Walmarts Great Value Brand products. If they are labeled 'gluten free' they are not produced in a facility or on lines with products containing gluten. I called recently about their mixed nuts and they told me they don't consider them gluten free because they are produced in a facility with wheat products, but not on the same lines. I still eat them with no problems.

They have a very strict labeling policy.

blueeyedmanda Community Regular
blueeyedmanda
Posted
Just a quick FYI on Walmarts Great Value Brand products. If they are labeled 'gluten free' they are not produced in a facility or on lines with products containing gluten. I called recently about their mixed nuts and they told me they don't consider them gluten free because they are produced in a facility with wheat products, but not on the same lines. I still eat them with no problems.

They have a very strict labeling policy.

This is how Wegmans is, so I trust them.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality...
    2. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
    3. knitty kitty
      - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues. The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves...
    4. cristiana
      - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

      Hi @Charlie1946 I am so sorry to hear you are suffering with this problem. Just a few other thoughts. I had debilitating anxiety prior to my diagnosis. I was never admitted to a hospital but thankfully had a lot of support from friends and family, and found a couple of publications contained really helpful advice: for depression, The Depression...
    5. trents
      - trents replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,901
    • Most Online (within 30 mins)
      7,748
    kharvey
    Newest Member
    kharvey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Finding gluten free ingredients

      By Aretaeus Cappadocia · Posted

      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      Finding gluten free ingredients

      By Aretaeus Cappadocia · Posted

      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
    • cristiana
      Severe severe mouth pain

      By cristiana · Posted

      Hi @Charlie1946 I am so sorry to hear you are suffering with this problem.   Just a few other thoughts.  I had debilitating anxiety prior to my diagnosis.  I was never admitted to a hospital but thankfully had a lot of support from friends and family, and found a couple of publications contained really helpful advice:  for depression, The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi, and for debilitating anxiety, At Last A Life by Paul David.  Both can be ordered online, there is also a website for the latter.  If you are deficient in or have low iron or B12 this can cause or worsen mental health issues.  I am sure my own issues were caused by long-term deficiencies.   If you can get your blood tested, it would be useful.  In the case of iron, make sure you only supplement if you have a deficiency, and levels can be monitored, as too much iron can be dangerous. If you have burning mouth issues, very bad TMJ or neuralgia,  I understand the pain can be managed by the use of a certain class of medication like amitriptyline, which is also used to treat depression.  But there again, it is possible with the correct diet and supplementation these issues might improve? I do hope that you find relief soon. Cristiana
    • trents
      Severe severe mouth pain

      By trents · Posted

      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations for being celiac safe. Most celiacs find that they need to depend on family members to advocate for them diligently or bring in food from the outside. Training of staff is inconsistent and there is the issue of turnover and also cross contamination.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.