Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Many Of You Eat gluten-free Food...even Though It's Processed In A Plant

Kara'sMom

Recommended Posts

Kara'sMom Explorer
Kara'sMom
Posted

that processes wheat? I'm finding lots of food at Walmart that is gluten-free but has a chance of CC. What is the chances of CC? For example...Great Value Baking Soda, Baking Powder, Seafood Sauce and Black beans...all gluten free but processed in a plant that also processes wheat products. If I eliminate those "possible" products...I am making life SO MUCH harder..but at the same time...don't want to hurt Kara. Which brings me back to my other question..what in the world are the chances of gettig gluttened? HELP!!

Thanks, Mary

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest j_mommy
Guest j_mommy
Posted

I eat those things. Trader joes has alot of products like that and if i have problems with a product I just don't get it again. I have only had anything happen once and it wasn't a major case of CC.

DingoGirl Enthusiast
DingoGirl
Posted

I eat them also......TONS of things from Trader Joe's. Try them once, see if I react - if I don't, I consider them safe until proven otherwise......

Juliet Newbie
Juliet
Posted

I do, too. And depending on the manufacturer, I sometimes even use in small amounts things that are on shared equipment. A lot of stuff from Williams Sonoma and Trader Joe's are on shared equipment, but I haven't seen a problem. I heard that Trader Joe's will stop using the equipment on Friday afternoon and through the weekend so that everything settles, then they clean first thing Monday morning and cook the things that are without gluten. Haven't had a problem yet.

JennyC Enthusiast
JennyC
Posted

We eat that kind of food, but we also learn from our experiences. Some manufacturers seem to have a higher CC risk, so after a couple of bad experiences we avoid them, like Frito-Lay.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I eat them, and like others if things bother me I don't buy them again. It really comes down to personal preference and it is a choice you need to make on your own. I don't do Frito-Lay either.

DingoGirl Enthusiast
DingoGirl
Posted
Some manufacturers seem to have a higher CC risk, so after a couple of bad experiences we avoid them, like Frito-Lay.

I think that's true.......I have read of SO many problems w/ Frito-Lay.......but I can't even remember a problem with Trader Joe's, thank God!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


taweavmo3 Enthusiast
taweavmo3
Posted

I don't let my little girl eat them.....only b/c we've tried a few times, and she seemed to react. But there's no way for me to know for sure if it was the particular item she was reacting too, or something else. She's 5, but she's still working on her language skills and doesn't usually tell me when she doesn't feel well. She just gets very irritable and has meltdowns.

B/c of this, I finally decided to just make it easier to figure out a possible glutening by cutting out anything "made in a facility....", that way I don't have a gazillion products to weed through if she seems to be reacting to something. Of course though, with the new labeling laws, anything can have less than 20ppm of gluten and still be called gluten free, which really chaps my hide. Rice Dream now says Gluten Free, but my daughter definately reacted to it, Argh!

Anyway, that's why we don't do products from Walmart that are a possible CC risk......but it's different for everyone!

Joni63 Collaborator
Joni63
Posted

I will usually eat products made in the same facility, but try not to eat the products made on the same lines. I just don't trust that the lines get clean enough.

celiacgirls Apprentice
celiacgirls
Posted

We do not eat anything with that warning on it. We have reacted too many times to risk it.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Both Walmart's great value brand and Wegmans store brand are labeled as glutened free and I have not run into any problems from either. It is also nice when it comes to making dollars stretch. Both are the "generic house brand" so are cheapier than say Kraft etc.

Ridgewalker Contributor
Ridgewalker
Posted

I try to limit these things as much as I can. I recently threw out all Frito-Lay products in the house. My son has been glutened by those stupid chips too many times. :angry: We won't risk that company again.

I guess we are doing what Susie and others are doing- we try it out and see. If a reaction occurs, we'll quit using the product.

I think there's a much higher chance of having a reaction to something made on shared equipment, than in a shared facility. But that probably depends on the product, too. (ie, is actual flour flying around?)

Joni63 Collaborator
Joni63
Posted

Just a quick FYI on Walmarts Great Value Brand products. If they are labeled 'gluten free' they are not produced in a facility or on lines with products containing gluten. I called recently about their mixed nuts and they told me they don't consider them gluten free because they are produced in a facility with wheat products, but not on the same lines. I still eat them with no problems.

They have a very strict labeling policy.

blueeyedmanda Community Regular
blueeyedmanda
Posted
Just a quick FYI on Walmarts Great Value Brand products. If they are labeled 'gluten free' they are not produced in a facility or on lines with products containing gluten. I called recently about their mixed nuts and they told me they don't consider them gluten free because they are produced in a facility with wheat products, but not on the same lines. I still eat them with no problems.

They have a very strict labeling policy.

This is how Wegmans is, so I trust them.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748
    Jenny0384
    Newest Member
    Jenny0384
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.