Help Please, Fried Chicken.

[1965kid]

Can anyone tell me what would be best to use to fry chicken and deer steak?

I always used plain white flour in the past.

Is Bob's Red Mill Gluten Free All Purpose Baking Flour good for battering, flouring and frying, or should I use something else, like white rice flour?

My local grocery carries the Bob's Red Mill AP, gluten-free baking flour.

What would you use for good old fashioned fried chicken?

Thank's.

[JennyC]

I use my flour mix ( 1 cup cornstarch, 1 cup tapioca flour, 1 cup rice flour and 1 TBSP potato flour) and I also like to add in some gluten free cornmeal if I have it. It turns out great.

[Mom23boys]

  1965kid said:

What would you use for good old fashioned fried chicken?

I made a batch of fried chicken the other day with Bob's. Everyone here loved it and told me it tasted "normal". Normal translates to good

[1965kid]

  Mom23boys said:

I made a batch of fried chicken the other day with Bob's. Everyone here loved it and told me it tasted "normal". Normal translates to good

Great, I will go with the Bob's. It is about the only thing that is "easy" for me to find, unless I go the health food store, and thier prices are crazy!

Thanks again.

Mmmm, I can taste it already!

[Darn210]

Just to throw out another option:

I use

2/3 cup corn FLOUR

1/3 of my gluten-free flour mix (right now I'm using Annalise Roberts)

onion powder

salt

garlic powder

pepper

all to taste

Beat one egg and dredge chicken through egg first and then the flour mix and then fry. My kids like it better than the way I made chicken before. I make extra (nugget sized) and freeze them. Then reheat them in the oven on those nights where I don't feel like cooking.