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Guhlia

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Guhlia Rising Star

I want to start posting gluten free recipes on allrecipes.com... For the life of me I can't figure out how though! Can anyone walk me through the process?


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2Boys4Me Enthusiast

I don't know how to do it, but I wanted to make sure you let us know your user name so we can find all your recipes. :D

cruelshoes Enthusiast

I copied this off their Open Original Shared Link:

How do I submit a recipe for publication on Allrecipes?

Before submitting a recipe, we encourage you to take the time to search the site to see if an identical recipe is already listed. This can save you the trouble of submitting a duplicate recipe that cannot be published.

To submit a recipe for publication on Allrecipes click on Recipe Exchange at the top of any page, then click on the Home tab.

Click on the Share a Recipe link on the left side of the screen. From there you will be brought to a page highlighting the Most Wanted Recipes Allrecipes seeks to publish and specific Recipe Requests.

To submit a recipe, please click on one of the Submit a Recipe links. Follow the prompts to enter your recipe, and be sure to read the agreement at the bottom of the page before you click Submit.

Unfortunately, we cannot accept submissions via e-mail. Using the submission form enters the recipes directly into the editorial database.

Please note submitting a recipe does not post it to our site. Each recipe goes through an editorial process, and accepted recipes are posted on a seasonal basis; it can sometimes take several months to post a recipe. Please know while not every recipe is posted, we do value each recipe submission. Every recipe is stored in our database for possible future inclusion on the site.

Sweetfudge Community Regular
I don't know how to do it, but I wanted to make sure you let us know your user name so we can find all your recipes. :D

Yes me too!!

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    • ShariW
      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
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