Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Poll Of Sorts


Worriedtodeath

Recommended Posts

Worriedtodeath Enthusiast

HI!!

Our 18 month old is considered to have Celiac even though her blood test was neg. After receiving the neg, we did food trials thru the allergist and discovered that she can not handle wheat. She will be removed from wheat with approval from her ped, ped gi, and allergist as it is causing diaherra, failure to thrive etc. The ped gi feels postive that she will have a positive biopsy but of course agreed that it could just as easily be neg as pos due to the nature of the biopsy.(which is making wonder if the biopsy is the gold standard because of how much "gold" is put in their pockets with such a test) Given our history of problems being knocked out, we are vary wary of the scope. So we were wondering how many with those under 2 who did a biopsy had it acutally turn out positive???

Thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ptkds Community Regular

Two of my dd's were diagnosed w/ Celiac under 2 yrs old. My older toddler was 16 months old. She only had a blood panel done. It was barely positive. I opted not to get the biopsy because I didn't want her to have to get an IV, and also because I was diagnosed w/ it. If I hadn't been diagnosed, we would have had the biopsy. My younger dd had the endoscope done at 14 months old. Her celiac tests were negative, but the dr did see ulcers in her tummy, and her siad she most likely had celiac and that is what caused the ulcers. She was just too young to have a positive test.

The actual "gold standard" is through a food elimination diet. Take her off all gluten for a while (say 2-3 months), and then do a challenge and see if she reacts. If she has a reaction, then you know she has a problem.

Keep us updated and welcome to the board!!

ptkds

Worriedtodeath Enthusiast

HI!

We only eat wheat around here so other than "hidden" gluten, taking out wheat elimanates it for us. After she was so sick in June, we fed her fruit/veggies and the improvement was like night and day. Thus we thought food allergy and when we gave her cheerios and pasta again took her for allergy testing when the bowels went crazy again. He said to do 3 week food trials of egg, diary, and wheat to rule out those three. She passed the first two but postivley without a shadow of a doubt cannot eat wheat. She is still on wheat since I knew that she had to be on it for Celiac testing. With all of our research, we are discovering that her age is a major factor in making the blood and biopsy neg or inconclusive. Our Gi didn't have "stats" on how many of his 2 and under patients had positive, neg, or inconclusive biopsy results. My husband doesn't see the need to do the biopsy since we will take her off of wheat and that 3 drs believe her to have "classic manifestation" of Celiac. So we were wondering if we could find just how many positive biopsy 2 year olds are out there. Quite frankly, the biospy for her age sounds like it is as unreliable as the blood panel and to take a test that will cost a ton of "gold" and possibly damage her beyond repair sounds wrong to us. While none of us have a Celiac diagonis, it has simply amazed me that when hearing other moms describe their biopsy proven older kids, they are describing my oldest children to a t. THey both stopped growing when we introduced "regular" food i.e. wheat loaded but neither of them had chronic constant diaherra jsut spells of it on and of like I have. They did grow very very slowly with my 5th grader now the size of an average 3rd grader. Their ped at the time said that kids settle into a new growth pattern and not to worry about it. We are just trying to see if the biopsy at this point in time is really worth the risk and cost. Or find out just how many go against the medical advise and refuse the biopsy.

Thanks

Stacie

buffettbride Enthusiast

Obviously YOU know that feeding her gluten is not helping her so it sounds like she will go gluten-free regardless of what you decide re: biopsy--and that is a good thing.

A positive diagnosis from a doctor is nice, but a positive dietary response and a healthy child trumps that any day.

taylor- Rookie

hey there!

i had a positive biopsy at 18 months. I'm not sure what my parents would have choosen to do if there had been the option of a blood test, stool test, or a dietician who knew a lot about celiac at the time. but i have been gluten free since then.. :D

SandraD1971 Newbie

My sone was just over 2 - 25 months. His biopsy was positive.

LisaJ Apprentice

My biopsy was positive at 22 months.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babygirl1234 Rookie

well i have celiac disease my 6 yr old my 8 yr old my 3 yr old and my 1 yr old all have it and Megan has a appt with the stomach doctor monday as does my teen daughter, im going to have them both tested for it just to be safe, because the stomach doctor said that they can have it and not know it because they dont have any signs of it better be safe then sorry

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.