Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Strange Symptom-- Flu Or Gluten?


Lisa16

Recommended Posts

Lisa16 Collaborator

Hi all-- I have a wierd symptom (for me, at least.) I am wondering if what happened was gluten related (I ate some rotiserrie chicken from the supermarket and I may have gotten some of the marinade from the skin at 6pm the previous day) or if it is the flu. It has not happened to me before. I definitely have the flu that is going around-- aches and respiratory symptoms. But others who got this flu at work did not report the stomach part... just stomach pain.

Basically, my stomach swelled up with gasses that worked their way out with painful burps, starting in the middle of the night. This increased until I finally threw up at noon. It was almost like a valve in the stomach got stuck shut or something. I am much better today-- felt much better after getting sick too.

Usually gluten just results in diarrhea for me and it happens within about half an hour of eating the offending food, so if it was gluten, this is a new one. Or could it be that because things are messed up from the celiacs that the flu affected me like this?

Lisa16


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hayley3 Contributor

So, do they have the stomach flu at your work place? Since they have stomach pain, I'm assuming they do but just want to make sure.

Lisa Mentor
Hi all-- I have a wierd symptom (for me, at least.) I am wondering if what happened was gluten related (I ate some rotiserrie chicken from the supermarket and I may have gotten some of the marinade from the skin at 6pm the previous day) or if it is the flu. It has not happened to me before. I definitely have the flu that is going around-- aches and respiratory symptoms. But others who got this flu at work did not report the stomach part... just stomach pain.

Basically, my stomach swelled up with gasses that worked their way out with painful burps, starting in the middle of the night. This increased until I finally threw up at noon. It was almost like a valve in the stomach got stuck shut or something. I am much better today-- felt much better after getting sick too.

Usually gluten just results in diarrhea for me and it happens within about half an hour of eating the offending food, so if it was gluten, this is a new one. Or could it be that because things are messed up from the celiacs that the flu affected me like this?

Lisa16

"I may have gotten some of the marinade from the skin ..." Lisa, I certainly hope that you did not take the skin off the chicken and ate just the meat. If so, you most definately could have gotten glutened. Many rotiserrie chickes do contain gluten and it will contaminate the meat.

Also, you may find, as you continue with your gluten free diet, that you symptom may change after being glutened.

Lisa16 Collaborator

As for work, I am the only one with anything besides stomch pain-- nobody else reported vomiting or diarrhea.

And I am afraid I did take meat from below the skin, thinking if there was gluten it would be on the skin. I am a newbie and it sounds like I messed up. It was one of those social situations (a holiday party) and it looked like about the only option and of course they did it after work and of course I was hungry and of course it smalled really good.

Can gluten cause this kind of a reaction?

dinali63 Rookie

I'm pretty new at all this too, but definitely when I get glutened the reaction has become stronger and the one time it happened recently, I vomited the food that I thought could have been glutened. I ate at a restaurant that had a gluten free menu, but the food must have been cross contaminated. I started feeling ill about a 1/2 hour after eating and felt ill all evening and then got sick around 11:00. I think everyone reacts differently, but I would be concerned that you got some gluten in the chicken. The marinades go into the meat too. I guess we all find some things out the hard way. The most difficult thing for me has been eating out......especially at the holiday parties where everyone is going on and on about how good the food is!

HAK1031 Enthusiast

I've never thrown up from gluten, but my stomach often gets horribly painfully distended like that...I look like I'm nine months pregnant! And I can't get rid of the gas in my stomach for a few hours, but it usually comes out the other end :-/

Ginsou Explorer

The chicken may have been gluten free, but was it lactose/dairy free? I noticed you have a problem with lactose....I recently discovered the lactase enzyme that I had been taking for about 10 years has wheat in it, and also soy!! The company has recently changed their ingredients, and I'm wondering if these ingredients were in it all along thru the years. No wonder I was sick in spite of taking the enzyme pills.

Tests at Enterolab show that in addition to gluten problems, I also have casein and soy problems. The results stunned me....I never would have guessed.

Since going gluten,lactose,casein,soy free I feel much better, but still have some problems. Ten days ago I went out to eat and brought my own salad dressing for the salad. The salad had cooked shrimp in it, and I started getting sick within 12 hours. Fortunately, I don't vomit.....I just get intestinal pains for a long, long time. Hmmmmm,wonder if I'm going to develop a shellfish problem next!!!

whoops, sorry Lisa...I wasn't paying attention and just noticed that you do not have a lactose problem...but the info is good for someone else!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dionnek Enthusiast

Well, first of all, don't beat yourself up for making a mistake - we've all done it and you will make many more :) And this is the hardest time of year! I've learned to either go hungry at stuff like that or bring my own snacks - I won't eat anything that I don't know exactly what's in it and how it was prepared (i.e. cross contamination) anymore :)

Second, I had the flu and was vomitting and D for about 5 days just last week, and my husband had the gas/burps that you were describing, but that was it (I'm the celiac in our family), so it could have just been the flu, but it could have been gluten - you just never know. My symptoms vary so much I can never tell. Good luck and try to make it through the holidays :)

VioletBlue Contributor

Um, yeah, ditto that. Sucks too. My symptoms of accidental glutening have been up till now mostly neurological. I become a head case. But the last accidential gluten via white chocolate - who knew - resulted in nausea and stomach pain. That was a surprise.

Violet

Also, you may find, as you continue with your gluten free diet, that you symptom may change after being glutened.
blueeyedmanda Community Regular

I can say I know a good handful of people I work with and am friends with you just had the stomach flu and it sounds almost identical to your symptoms. All the people I knew, including my DH had the stomach pain. At one point he was curling up into a ball....Thankfully I dodged that bullet :)

loco-ladi Contributor

I am going to go with ya got both problems.......

flu cetainly and ya glutened yourself accidently :(

Cant just take the skin off to make it gluten-free sorry but now you know :(

Concider it a lesson learned and hope you feel better soon!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,621
    • Most Online (within 30 mins)
      7,748

    kalderdice
    Newest Member
    kalderdice
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.