Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ok Not Eating Vitamins While Pregnant


Yenni

Recommended Posts

Yenni Enthusiast

My husband and I are talking about trying to get pregnant here. I have not been able to find a vitamin that I don't react badly to. I am gonna ask my ob-gyn about not eating one, but does anyone have any idea if it is fine to skip that or if I could possible find a pill that contain folic acid only (I get folate from a bar I am eating)? Would it be safe not to eat a vitamin at all?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

You should be ok. Just make sure your folate is taken care of. I'd also recommend either Nordic Naturals cod liver d oil or Carlson's during the dark part of the year. The regular cod liver oil should be fine the rest of the time. They've found that omega 3's are very important. Of course if you already eat lots of fish you wouldn't have to worry about that. They do recommend only eating stuff like salmon though for the lower mercury content.

Are there any plain b vitamins you can handle? It may be beneficial to you to have a vitamin/mineral panel run just to see where you are at and get a better idea of what would need to be supplemented, if anything.

pugluver31902 Explorer

I would talk to your doctor about it before getting pregnant. Folic acid can take up to three months to build up to a good level for baby in your system. Since the need for folic acid is in the first few weeks of the pregnancy, you would want to make sure your level is high enough when you get pregnant. Top that off with celiac and malabsorbtion problems, you might need to start even earlier. Good luck! Im 13 weeks pregnant and really glad I started the vitamins early, just bc when the morning sickness hits, its good to already be used to whatever vitamin or supplement you are taking. You dont want to try something new when you already feel yucky!

Yenni Enthusiast

The bars I eat have stuff added to them. I know I get the daily intake of Thiamin/B1, Riboflavin/B2, Niacin/B3, Vitamin B6 and Folate/B9.

I eat several of those bars a day and have been for probably over a year, so I should be good on those things.

I also take Calcium with Vitamin D.

I should ask the ob-gyn what else I need. I was thinking that I would do better if I just take a pill with just one thing or two in it.

Thanks for your replies!

Oh, and the bars have ground flaxseed in them, so I should get Omega-3 from them too. Not sure how much though.

I should ask about that panel. I have heard they are spendy though. We do not have much money.

(I did a search on Folic acid and it looks like it is just another name for Folate. (Vitamin B9)

I know I get more than what I need of that. Good to know.)

key Contributor

I would take an iron supplement. If not eat lots of foods high in Iron. You don't want to become anemic during pregnancy, which will add to exhaustion.

Goodluck,

Monica

alamaz Collaborator

i have trouble taking vitamins as well. i went to a nutritionist who put me on Twin Labs multi vitamin and a folic acid supplement. I take at least 800 mg. of folic acid a day. The Twin Labs brand are supposed to be very allergy friendly and easier to absorb/digest. So far, they are the only ones I can handle.

Good luck!

pugluver31902 Explorer

Dont forget that your daily intake needs to be higher when you are pregnant. I dont know you personally, but I know that even though I have been gluten free for a year and get well over my daily intake of vitamins, it still doesnt show up in my blood which means Im not absorbing it all. So I need higher doses. The easiest thing to do is see your doc and see what they recommend.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

The problem with the 'official' daily allowance for nutrients is, that it is so low that it barely keeps you alive. For instance, I think the daily allowance for vitamin C is about 50 or 60 mg. In reality you need at least 500mg a day (more is better, like 1000 to 3000mg) to be healthy. The same is true for just about all essential nutrients. You don't want to go for the minimum requirement of nutrients, but rather the optimal intake, which is higher when pregnant.

Especially with celiac disease I doubt you get enough of anything for both you and the baby out of any kind of bars.

Check out the vitamins from Open Original Shared Link, I am sure they'd have a pre-natal vitamin. I've found that they have hypoallergenic vitamins that I can actually tolerate. And you can order a small amount to test your tolerance, before you put out the money for a big bottle.

momandgirls Enthusiast
The problem with the 'official' daily allowance for nutrients is, that it is so low that it barely keeps you alive. For instance, I think the daily allowance for vitamin C is about 50 or 60 mg. In reality you need at least 500mg a day (more is better, like 1000 to 3000mg) to be healthy. The same is true for just about all essential nutrients. You don't want to go for the minimum requirement of nutrients, but rather the optimal intake, which is higher when pregnant.

Especially with celiac disease I doubt you get enough of anything for both you and the baby out of any kind of bars.

Check out the vitamins from Open Original Shared Link, I am sure they'd have a pre-natal vitamin. I've found that they have hypoallergenic vitamins that I can actually tolerate. And you can order a small amount to test your tolerance, before you put out the money for a big bottle.

I have to disagree. The "official" daily allowance of Vitamin C is 500mg. Vitamin C is a water soluble vitamin. That means, if you take more than about 500mg of Vitamin C per day, the excess will leave your body as urine. You won't absorb it. It's a waste. More is NOT better.

Ursa Major Collaborator

Actually, the RDA from the FDA is 90 mg for males, and 75 mg for females. Not 500mg at all.

Open Original Shared Link

And yes, for most people 500mg a day should be enough. But, as I said, the recommended daily allowance is laughable and just enough to prevent scurvy.

Yenni Enthusiast

I tried Kirkman Labs vitamins and they did not work for me. Maybe a nutritionist would be a good idea.

Did you guys hear about the woman in Ukraine (I think it was) that had a HUGE baby this year? One of the biggest ever seen I guess and she had eaten tomatoes, pasta and potatoes her whole pregnancy. Nothing else (no Vitamins) what I heard. :P

maryjoali Newbie

I took Folic Acid (5 milligrams) for a few months pre-conception and had B12 shots as well. Now that I'm 18 weeks pregnant, the doctor said even though I've been gluten-free for almost a year, my body still doesn't absorb nutrients through food like it should. I am taking Preg Vit and they are working out well for me. I've never been able to tolerate oral vitamins well, but with these, you take one in the morning (containing the calcium) and another at night (containing the iron). My doctor said for people who have a hard time with vitamins, it's important that calcium and iron are separated - not only for absorption reasons but for tolerance as well. Most vitamins contain both. Something you might want to consider.

As for whether just eating properly enough, my doctor told me I was fine up to 20 weeks, but after that the baby zaps everything good and the vitamins are more for me. She also wanted me to wait to get to 18-20 weeks to be sure that the nausea and vomitting had subsided.

MeJenn Newbie

I take Fem Prenatal by MetaGenics. Its formulated to be free of allergies and to be gentle on the system. You may have to order online or ask your doctor or alternative doctor to get it for you. One bottle comes with 30 packets and I take half after one meal and the other half before bed. It hasnt been too bad! Good luck!

missy'smom Collaborator
Did you guys hear about the woman in Ukraine (I think it was) that had a HUGE baby this year? One of the biggest ever seen I guess and she had eaten tomatoes, pasta and potatoes her whole pregnancy. Nothing else (no Vitamins) what I heard. :P

I don't remember what the deal was with her but one of the risks of untreated gestational diabetes is that the baby can grow larger than it normally would, making for a difficult delivery.

  • 2 weeks later...
angielackner Contributor

I ended up taking flintstones chewables (2 daily) while i was preggo, 1 because they are gluten-free, and 2 because i couldnt swallow the huge horse pill sized prenatals that people normally take. my midwife and GP both approved it...and i had a perfectly normal 11 lb 6 oz baby (now he is 21 months old ;) )

angie

DonnaD777-777 Newbie
My husband and I are talking about trying to get pregnant here. I have not been able to find a vitamin that I don't react badly to. I am gonna ask my ob-gyn about not eating one, but does anyone have any idea if it is fine to skip that or if I could possible find a pill that contain folic acid only (I get folate from a bar I am eating)? Would it be safe not to eat a vitamin at all?

Check with your obgyn on what exactly you need. I know you need 30mg of IRON a day, and lots of calcium...so you are probably going to have to take individual viatamins on the ones you are not getting enough of.

  • 4 weeks later...
Yenni Enthusiast
i have trouble taking vitamins as well. i went to a nutritionist who put me on Twin Labs multi vitamin and a folic acid supplement. I take at least 800 mg. of folic acid a day. The Twin Labs brand are supposed to be very allergy friendly and easier to absorb/digest. So far, they are the only ones I can handle.

Good luck!

I was trying to find the ingredients (and inactive ones) in the Twin Labs pills, but they do not have a list of it on their page.

I sent them an e-mail. Hopefully they will answer.

-------------

I talked to my ob/gyn and she doesn't like the fact that I can't take any. So I need to keep on looking and trying.

Yenni Enthusiast
I take Fem Prenatal by MetaGenics. Its formulated to be free of allergies and to be gentle on the system. You may have to order online or ask your doctor or alternative doctor to get it for you. One bottle comes with 30 packets and I take half after one meal and the other half before bed. It hasnt been too bad! Good luck!

Those look interesting.

(although they have Maltodextrin which can come from gluten, corn, rice or potato)

------------------------------------

Isn't it funny what different dosage they all have. Some have tons of this and others have tons of other stuff.

The Kirkman Labs actually seems to not have that much in them (in a good way). Maybe it would be a good idea to give those a try...Less is better when it comes to me I think.

I am going to print the ingredients out and bring them to the ob-gyn tomorrow and see what she says..

-------------

I have talked to my friends in Sweden (where I am from) and none of them ate vitamins. Some ate Folic Acid for a while in the beginning, but the rest weren't even told to eat any. They aren't as big on vitamins over there. I guess they check levels during pregnancy and some have to eat Calcium and Iron if needed. The babies and women seems just as healthy anyways.

Different cultures.

dbmamaz Explorer

I didnt see this post b4, but I had a really hard time tolerating multivitamins when pregnant, including the chewables. I ended up taking B12 and folic acid, calcium, and yellowdock capsules instead of iron. My midwife said that yellowdock helps you absorb the iron you are already consuming. My last 2 pregnancies, I was also told to drink a pregnancy tea (which actually came from some very christain herb farm which had a website) which honeslty seemed to make me feel a lot better.

Yenni Enthusiast
I didnt see this post b4, but I had a really hard time tolerating multivitamins when pregnant, including the chewables. I ended up taking B12 and folic acid, calcium, and yellowdock capsules instead of iron. My midwife said that yellowdock helps you absorb the iron you are already consuming. My last 2 pregnancies, I was also told to drink a pregnancy tea (which actually came from some very christain herb farm which had a website) which honeslty seemed to make me feel a lot better.

Interesting. If it doesn't work for me finding vitamins I'll remember this. Thanks for the info.

Yenni Enthusiast
I was trying to find the ingredients (and inactive ones) in the Twin Labs pills, but they do not have a list of it on their page.

I sent them an e-mail. Hopefully they will answer.

Got an answer from Twin Labs. I asked about a full ingredients list (saying I have Celiac Disease and more tolerances than just gluten+allergies). I got the reply they do not have a full ingredients list on all of their products but that they are gluten free.

So that is out (I don't do well on a bunch more stuff so I do not dare taking those).

Yenni Enthusiast

I ordered the Kirkman Labs's pre-natal vitamins. I had bad luck with their original ones (I got starved and go blood sugar drops real bad), but these are a bit more basic with out the extra stuff in them, so I am going to be brave.

home-based-mom Contributor

I really hope this works for you as it is *SO* important to have the folate in you before conception.

Here is a link to the FDA's web site.

Open Original Shared Link

This page also has a link to another page which is a bunch of links to even more information! :blink::blink::blink:

Obviously getting vitamins from what we eat is best, but we know that doesn't always work.

Blessings on your efforts!

iamtgif Newbie

I have many food intolerances (celiac, gluten, dairy, soy. egg, yeast and caffeen) and I take Twinlab (Phone: (800) 645-5626), Allergy multi caps. I have called and talked to Twinlabs, they are very helpful. I also take many of the County Life vitamines (1-800-645-5768), like the calcium citrate w/D, They are also very helpful on the phone. If you are gluten free and still having problems you might be having other food intolerances. I was tested at Open Original Shared Link and it solved my problems.

I would really encourage you to take folate and vitamins when pregnant. I was just diagnosed with Celiac about 8 months ago. I know I was not gluten free when I was pregnant with my children, but I would have done anything for my kid

  • 2 weeks later...
SDW Newbie
My husband and I are talking about trying to get pregnant here. I have not been able to find a vitamin that I don't react badly to. I am gonna ask my ob-gyn about not eating one, but does anyone have any idea if it is fine to skip that or if I could possible find a pill that contain folic acid only (I get folate from a bar I am eating)? Would it be safe not to eat a vitamin at all?

It would be much better to take prenatal vitamins. I have celiac's and take vitamins offered by Whole Foods. I've not had any reactions at all!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,078
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.