Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Shampoo! Oh No!


USMCgirl05

Recommended Posts

USMCgirl05 Rookie

OK, I just read the label on my shampoo and it has at least 2 wheat ingredients in it...go figure. It's Redken All Soft brand and it has always worked really well for my hair :(

Will this really make me sick? It seems so crazy that you could get sick from absorbing gluten through your scalp in the shower!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

The reason shampoo might make you sick is that you may get some into your mouth. Either directly, by running into your mouth when rinsing, or indirectly, when you touch your hair and then eat without washing your hands.

The same goes for soap, lotion, lipstick and lipgloss (you WILL eat some, it is inevitable) and other personal care items.

Yenni Enthusiast

Yeah, I got sick from my shampoo (got it in my mouth while showering) once before I realized I needed to get a gluten-free one.

I use Open Original Shared Link products now. Have been for over a year and I LOVE this stuff.

hathor Contributor

Yes, I've heard of people reacting to shampoo.

Myself, I didn't realize for some months that I was using hair gel with wheat protein. That sure seems to be common. Every time I go into the salon, I have to remind my stylist that she can't use what she usually uses. Things have improved since I switched to a different product.

pugluver31902 Explorer

Not to mention that your skin is your largest organ. If people can get sick from touching chemicals, I would think you could also absord shampoo. Plus, it would be on your hair, and we always touch our hair and then our food.

MyMississippi Enthusiast

I wouldn't worry about it ---- (as long as you're not eating your shampoo) :D

blueeyedmanda Community Regular

I dont have DH but I had a shampoo with wheat and it made my scalp itchy and dry and irritated. I switched shampoos and everything is fine now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



au natural Newbie

Just A note to let all knowI called and found out that Head and Shoulders shampoo is gluten free.

I prefer to use a more natural shampoo called--- Desert Essence Organics----. I love their shampoo and conditioners. Go to their site and they will let you know where to buy their product.

  • 4 weeks later...
McGluten Newbie
OK, I just read the label on my shampoo and it has at least 2 wheat ingredients in it...go figure. It's Redken All Soft brand and it has always worked really well for my hair :(

Will this really make me sick? It seems so crazy that you could get sick from absorbing gluten through your scalp in the shower!

I thought I was getting better until a few months ago. I'm gluten sensitive that seems to be DH only.

I use a few Redken products, shampoo, conditioner, sculting lotion and pomade. Just figured out they all have gluten in them and have been giving my hands horrible rashes.

No Redken for me now.

Barbara A Rookie
Yes, I've heard of people reacting to shampoo.

Myself, I didn't realize for some months that I was using hair gel with wheat protein. That sure seems to be common. Every time I go into the salon, I have to remind my stylist that she can't use what she usually uses. Things have improved since I switched to a different product.

What products are safe??? This includes shampoo, conditioner and hair spray???

McGluten Newbie

I'm currently using Head & Shoulders plain shampoo without conditioner and Ivory soap.

I read here that someone else found H&S to be gluten free, and with Ivory saying they're 99 & 44/100 pure, it was a safe guess that seems to be working.

Jodi Mills Apprentice

There are a couple other threads that talk about the whole shampoo craze, I too was having problems with my shampoo, Dove was suggested, (read the ingredients) im not sure if they are all gluten free, and for the life of me i cannot remember which one i have, but after one wash, my hair felt amazing, it is not falling out as much, and everyone has noticed a change, and "how healthy my hair looks" and i have only been using it for 3 days... ;)

hathor Contributor

I just read the labels. The two products I had been using that contained wheat said quite clearly on the label that they do.

gfp Enthusiast
I wouldn't worry about it ---- (as long as you're not eating your shampoo) :D

The problem is you can't really help eating SOME shampoo.

Even if you don't get some on your lips in the shower (which is pretty hard to achieve) its all over your skin so next time you put your finger in your mouth etc.

akJenny

Just to make you feel better.... I was using some shampoo and getting sicker and sicker...

Forget the labels ... when I did actually read the bottle it was right on the front "Enriched with Pure wheat protein" ... talk about not reading the Large print

edit oops I don't mean forget reading the labels... I meant Forget me being that smart to read small print as it as actually writte on the front in big letters!

RiceGuy Collaborator

Here are a few brands I'm aware of which have gluten-free shampoos:

Aubrey Organics

Gluten-Free Savonnerie

California Baby

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      High TTG-IgG and Normal TTG-IgA

    2. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      High TTG-IgG and Normal TTG-IgA

    3. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    5. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748

    LMGarrison
    Newest Member
    LMGarrison
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.